Royal Palace Dinner Menu

Royal Palace (Dream) and Royal Court (Fantasy) have historically shared the same menu. There may be new version of the Royal Menu available to view from Royal Court.

There are 8 versions of Royal Palace Dinner menu in our collection. You are viewing the latest version of the Royal Palace in our collection. Use the dropdown below to view a different version of this menu.

Click here for the legacy menu page

The code printed on the menu is 11637788 DCL9214 0819. This particular menu was found onboard the Disney Dream on May 7, 2023.

Click on the images below to view full screen.

Specialty Cocktails

Double Crowned

Crown Royal, Chambord, Cointreau, Cranberry Juice, Freshly Squeezed Lime Juice

*Available for an additional fee

Impérial Illusion

Absolut Mandarin, Apple Pucker, Blue Curaçau, Pineapple Juice

*Available for an additional fee

Princess Delight

Passion Fruit Juice, Mango Purée (Non-Alcoholic)

*Available for an additional fee

Appetizers

Duck Confit

Slow-Cooked Duck Leg pulled and Garnished with Dried Cranberries and Walnuts

Iced Lobster and Jumbo Shrimp

with Green Asparagus, Horseradish Cream and Dill Dressing

Gaston’s Escargot Gratinée

Herb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter

Breaded and Deep-Fried Brie

with an Orange and Cranberry Chutney

Soups & Salads

French Onion Soup

with Gruyere Cheese Crouton

Potage Parmentier

Leek and Potato Soup

Farmhouse Salad

Baby Spinach, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goat Cheese Crostini and an Olive Vinaigrette

Red Wine Bosc Pear Salad

Arugula, sliced Red Onions and crispy Lardons dressed with a Sherry Wine Dressing and served with a Red Wine Poached Bose Pear

Bread Service

Warm French Country Bread

with an Olive Spread

Main Course

Conchiglie Pasta

with Buttered Lobster, tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil

Oven-Baked Salmon Royale

crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Swiss Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc

Crispy Roasted Duck Breast

with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus

Roasted Rack of Lamb

Medium with Dauphinoise Potatoes, Buttered Brussels Sprouts and a Burgundy Rosemary Sauce

Chateaubriand-Roasted Filet Steak

Roasted Filet Steak, crushed New Potatoes with Shallots, Buttered Green Beans, Red Wine Jus, and a Béarnaise Sauce on the Side

Vegetarian

Wild Mushroom-Stuffed Pasta

in a Vegetable Broth topped with Watereress, Shaved Parmesan Cheese and Paprika Oil Drizzle

Grilled Marinated Tofu, Roasted Zucchini, Eggplant, and Red Peppers

on Israeli Couscous and a Lime-Cilantro Drop

Lighter Note Offerings

Ahi Tuna Niçoise

seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, sliced Egg, and Parsley-Garlic Vinaigrette

Grilled Grain-fed Sirloin Steak

served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Slow Roasted Breast of Chicken

served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Oven Baked Fillet of Salmon

served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

Grand Marnier Soufflé

served with Grand Marnier Crème Anglaise

Apple Tart Tatin

Caramelized Baked Apple served with Vanilla Ice Cream

Tahitian Vanilla Crème Brûlée

with Almond Biscotti (Gluten Free without Biscotti)

Strawberry Shortcake Sundae

Strawberries, Vanilla Ice Cream, Whipped Cream and Shortcake

Signature Desserts

Classic Opera Gâteau

layers of Toconde Sponge, soaked in Coffee Syrup, Chocolate Ganache and rich Buttercream

No Sugar Added Dessert

Duo Chocolate Slice

layers of Brownie and Truffle Mousse with a Berry Crème

Below is a list of recipes assocated with the Royal Palace menu.

• Avocado-Citrus Salad (Salad)