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Salad

Avocado-Citrus Salad

Buttery avocadoes and oranges with a light, citrusy vinaigrette make a perfect spring salad

Avocado-Citrus Salad Image
INGREDIENTS

CITRUS DRESSING

  • ¼ c Orange Juice
  • ½ Lime, juiced
  • 2⁄3 c Olive Oil
  • ½ t Salt (coarse)
  • ¼ t Ground Black Pepper

AVOCADO-CITRUS SALAD

  • 4 Navel Orange
  • 3 Hass Avocados, halved and pitted
  • 6 c Mixed Baby Lettuce
INSTRUCTIONS

FOR THE CITRUS DRESSING

  1. Combine orange juice and lime juice in a medium bowl. Slowly drizzle in oil, salt and pepper, whisking vigorously until combined. If making in advance, re-whisk before serving.

FOR THE AVOCADO-CITRUS SALAD

  1. Cut peel, including the white pith, from the oranges with a small knife. Cut segments free from membranes; set segments aside and discard membranes.
  2. Cut avocadoes into 3/4-inch-thick slices.
  3. Divide mixed greens among 4 salad bowls. Top with 5 avocado slices and 5 to 8 orange segments; drizzle lightly with dressing. Serve immediately.

This salad has been found at Royal Palace. The Avocado-Citrus Salad has been offered on the Royal Palace menu.

Source: Disney Parks Blog

Created 2023-01-17 08:16:48 – Last Modified 2024-01-31 11:58:11