Worlds of Marvel aboard the Disney Wish is the first rotational restaurant onboard to receive a menu update following this summer’s debut menu. Overall, there were about 6 changes, 5 of which were completely new offerings spanning the appetizers, soups, and entrées. More details can be found below in each section.
Below is a first look at the updated dinner menu for Worlds of Marvel from the Disney Cruise Navigator app.
The showcase apps section of the menu sails in with 2 and half new apps. The smoked salmon, and the fried shrimp apps have been replaced with Dill and Meyer Lemon Marinated Shrimp, and Sautéed Crimini and Oyster Mushrooms. The Hearts of Palm has been changed up and renamed to Hearts of Palm with Cilantro and Lime.
- (NEW) Dill and Meyer Lemon marinated Shrimp Minneola, English Cucumber, Crème fraiche, Salmon Caviar
- Steamed Bao Buns Seared Ginger Orange Pork Belly, Toasted Sesame Seeds, Pickled Daikon, Spring Onions, Mirin Soy Honey Glaze
- (REVISED) Hearts of Palm with Cilantro and Lime Cucumber, Purple Onion, Bell Pepper, Sweet Potato, Spiced Yellow Pepper, Orange, Infinity Stone Popcorn
- (NEW) Sautéed Crimini and Oyster Mushrooms Sesame Artichoke Purée, Baby Spinach, Yuzu Vinaigrette
The Wakandan Salads portion of the menu remains the same.
- Heirloom Tomato Salad Escarole, Arugula, Purple Onion, Black Beans, Blue and Red Corn Chips, Parsley, Bearss Lime
- Iceberg Wedge Candied Pecans, Smoked Bacon Lardons, Black and Globe Radish, Maytag Blue Cheese
From the Sokovian Kettle
The Cream of Porcini Mushroom Soup has been replaced by a White Cheddar and Broccolini soup.
- “Kartoffelsuppe” Creamed Potato Soup, Carrots, Celery, Knockwurst, Thyme
- (NEW) White Cheddar and Broccolini Soup With toasted Corn Bread Sippets
The bread service remains unchanged.
- Marble Loaf With Red Bell Pepper Dipping Sauce
There are a number of entrée changes with the Turbot replaced by a Tuna Steak, and the Delmonico Rib-eye replaced by Beef Tenderloin.
- Berbere Spiced Pork Chop Wakandan Vegetable Pilau, Pomegranate, Red Pepper Sauce, Rainbow Chard, Roasted Scallion
- Chicken Schnitzel Panko-crusted Chicken Breast, Butter Sautéed Potatoes, Caramelized Onions, Long Green Beans, Lemon, Anchovy, Capers
- (NEW) Grilled Tuna Steak Black Bean Muneta, Queso Fresco, Crisp Cassava, Roasted Corn Chipotle Salsa
- Golden Mystic Pasta Caramelized Scallops, Angel Hair, Chardonnay Lemon Saffron Cream, Roasted Vine Tomatoes, Savoy Spinach
- (NEW) Rosemary Roasted Beef Tenderloin Carved and served with Celeriac puree, Crisp Parsnip, Buttered Asparagus, Roasted Shallot, and Truffle Cabernet Jus
The vegetarian options remain unchanged.
- Ricotta Gnocchi Fontina Cheese, Caramelized Grape Tomato Confit, Broccoli Rabe, Arugula Pesto
- Shiitake and Tofu Udon Udon Noodles, Baby Bok Choy, Tofu, Red Onions, Kombu, Enoki Mushrooms, Miso Shiitake Broth
No changes to the lighter note offerings.
- Lamb Shawarma Salad Slow-roasted Cumin spiced pulled Lamb Leg in mini Pitas, with Iceberg, Endive, Romaine Lettuce, Sumac Onions, Vine Tomatoes, Pickled Red Cabbage, Roasted Chickpeas, Cucumber and Lemon Yogurt Dressing
- Grilled Grain-fed Sirloin Steak
- Slow-roasted Breast of Chicken
- Oven-baked Fillet of Salmon
The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Subatomic Sticky Date Pudding Salted Coconut Macaroon, Balsamic Caramel Glaze, Vanilla Ice Cream
- Quantum Key Lime Pie Key Lime Curd, Raspberry Gel, Whipped Lime Ganache
- Nano Dobos Torta Layered Cake, Rich Chocolate Truffle Cream, Caramel
- Cheesecake Byte Fresh Berries, Strawberry Jelly, Whipped Cream
No Sugar Added
- Wakanda Flourless Chocolate Beetroot Cake Chocolate Beetroot Cake, Pepper Crème, Milk Chocolate Soil
Ice Cream Sundae
- Pym Doughnut Sundae Dulce de Leche Ice Cream. Pecan Brownie. Caramel Fudge Sauce, Chocolate Glazed Mini-Doughnut, Whipped Cream