Remy Dinner Menu

Remy Personalized Dinner Menu with upgrades noted from April 2017 aboard the Disney Fantasy

Remy Personal Dinner Menu Fantasy April 2017

Remy Dinner Menu from June 2016 7-Night Eastern Caribbean Cruise.

Remy Dinner Fantasy June 2016

Remy Coffee & Tea Menu

Remy Coffee Tea Menu Fantasy June 2016

Disney Dream 2014

Remy Dinner Menu from May 2014 3-Night Bahamian cruise.

Remy Gout Menu Dream May 2014

Remy Dinner Vegetarian Menu from May 2014 3-Night Bahamian cruise. Remy Vegetarian Menu Dream May 2014

Remy Still & Sparkling Water Menu

Remy Still Sparkling H20 Water Menu

Disney Fantasy 2014

Remy Dinner Vegan Menu from February 2014 7-Night Eastern Caribbean cruise.

Remy Vegan Dinner Menu Fantasy February 2014

Disney Dream 2013

Remy Dinner Menu from October 2013 4-Night Bahamian cruise.

Remy Menu Saveur & Gout Remy Menu Fresh Sea Earth

Disney Fantasy 2012

Remy Dinner Menu from June 2012 7-Night Eastern Caribbean cruise.

Remy - Dinner Menu (Fantasy)

Fraicheur/Freshness/Soups and Salad

  • Langoustines Royale
    Sauce César Royal Norway Lobster with Caesar Sauce
  • Alaskan King Crab
    Cannelloni, Hearts of Palm and Caviar Vinaigrette
  • Declinaison Tomate
    Tarte, Tomate Glacee Basilic, Siphon Parmesan et Tomate Tomato Variation Tart, Iced, Parmesan Espuma and Tomato
  • Smoked Bison
    With Fennel Salad and Blood Oranges

Main Course

Mer/Sea/Seafood

  • Turbot Côtier
    “Vin Jaune” Gnocchi Coastal Turbot with Vin Jaune and Gnocchi
  • Lobster
    with Vanilla, Bisque and Lobster Roe Foam
  • Saint Pierre
    Chorizo Espuma, Carotte Epicée John Dory with Chorizo Espuma and Spicy Carrot Mousse
  • Wild Loup de Mer
    with Cannellini Bean Sauce, Artichokes and Jamon Iberico

Terre/Earth/Meat

  • Pigeonneau
    Tourte, Foie Gras, Tomate et Epinards Young Pigeon Pie with Foie Gras, Spinach, and Tomato
  • Australian Wagyu
    with Garlic-Potato Purée and Petit Carrots
  • Cochon Cul Noir
    Pomme de Terre, au Siffon, Pied de Cochon, Salade Black Pig Loin with Siffon Potato, Pig Trotter Stew and Glazed Ham
  • Veal Tenderloin
    Sweetbreads and Braised Shank with Marble Potatoes

Tasting Menu/Wine Pairings

The Chef Sommelier has carefully selected the following wines to complement the flavors’ and characteristics of the Saveur and Goût tasting menus.

Saveur

  • Langoustine Royale
    Taittinger Prestige Cuvée Rosé NV
  • Declinaison Tomate
    Domaine Laroche Chablis Vaillons ’07
  • Turbot Côtier
    Domaine Louis Latour Puligny Montrachet ’08
  • Pigeonneau
    Château Batailley ’06
  • Fondant Chocolat Croustillant, Sorbet Cacao and Jus Mousseux
    Château Doysi Vedrines ’06

Goût

  • Smoked Bison
    Châteauneuf-du-Pape Château Mont-Redon ’08
  • Lobster
    Michel Redde Sancerre ’08
  • Wild Loup de Mer
    Marc Kreydenweiss Kritt Gewurztraminer Les Charmes ’06
  • Australian Wagyu
    Château Gloria ’03
  • Vanilla Poached Pear
    Château Suduiraut ’07

Dessert

  • Fondant Chocolat Croustillant, Sorbet Cacao and Jus Mousseux
    Dark Chocolate, Praline, Cococa Sherbet
  • White Chocolate and Meyer Lemon Purse
    with Blackberry-Violet Sherbet
  • Croquant Acidulé
    Sorbet Citron Lemon Acidule`bite, Lemon Sherbet
  • Vanilla Poached Pear
    with Cassis Mousse and Hazelnut Meringue