With the holidays fast approaching some of you, like myself, will be entertaining guests over the next couple months. With the help of Disney Cruise Line’s Food and Beverage Manager, Salah Chetbi, we can impress our guests by serving them the popular “Colette” Champagne Cocktail served exclusively at Remy onboard the Dream and Fantasy.
You will need some fresh blueberries, mint, dried apricot, Champagne, and pear-infused vodka.
Colette Champagne Cocktail Recipe
- 1 whole blueberry
- 1 mint leaf
- 1 piece dried apricot
- 5 oz. Champagne
- 1 oz. pear-infused vodka
In a Champagne cup, place blueberry and mint leaf. Add Champagne and pear-infused vodka. Finish with a piece of dried apricot.
If you make this at home let me know how it turned out, and how close it came to the original.