Tiana’s Place replaced Parrot Cay during the Disney Wonder’s 2016 dry dock.

To view the alternate menu on longer voyages please look for the Tiana’s Place – Princess menu. 

Menu last verified May 2022.

October 2021

Tiana’s Place features a unique cocktail / drink menu.

Appetizers

• Boudin Sausage Fritters
  minced Pork and Boudin Sausage, Breaded and Fried, served with a Bourbon Aioli
• Prince Naveen’s Cajun Charcuterie Board
  cured Pork Shoulder, Duck Rillette, Duck Pastrami, Saucisson, Cajun Egg, Spiced Mustard and Pickles
• Sautéed Gulf Shrimp and Grits
  with Andouille Sausage, Grilled Green Onions and a Smoked Barbecue Sauce
• Ahi Tuna Tartare
  with Mango, Pine Nuts, Radish and Wasabi

Soups & Salads

• New Orleans Seafood Pepper Pot
  a Creole Bouillabaisse with Calamari, Shrimp, Scallops and Flat Leaf Parsley
• Mama Odie’s Creamy Tomato Soup
  with chopped Cilantro
• Iceberg Wedge
  with Pepper Jack Cheese, bacon, Tomato, Basil and a creamy Thousand Island Dressing
• Pickled Gulf Shrimp and Satsuma Orange Salad
  with Confit Red Onions, Spinach Leaves and Frisée Lettuce

Vegetarian Entrées

• Eudora’s Artichoke Ravioli
  with Sautéed Spinach, Lemon Butter, Sage and Pecorino Cheese
• Honey-Roasted Butternut Squash
  with Celery and Bell Peppers simmered in Tomato Sauce with Greens and White Rice

Entrées

• Charlotte La Bouff’s Bucatini Pasta
  with Pancetta, Oyster Mushrooms, Eggplant, Spinach, Peas, Basil and shaved Parmigiano-Reggiano Cheese
• Cajun Spiced Sea Bass
  on Shrimp Jambalaya with crisp Fennel Salad and Rémoulade
• Roasted Creole Half Chicken
  with Toasted Corn, Pecan Bread Pudding, Buttered Chard and Chicken Jus
• James’s Roasted Pork Tenderloin
  sliced Pork Tenderloin with White Rice and Greens on an Andouille Sausage Stew
• Big Daddy’s Roasted Prime-Rib of Beef
  with a double Baked Potato, Broccolini, sweet Roasted Carrots and a Red Wine Veal Sauce

Bread Service

• Herbed Brioche
  with Roasted Onion Dip

Lighter Note Offerings

• Warm Water Lobster Salad
  with Avocado, Butternut Squash, Fennel, Endive, Grapefruit, Jicama, Hazelnuts and a Citrus Dressing
• Grilled Grain-fed Sirloin Steak
• Slow-Roasted Breast of Chicken
• Oven-Baked Filet of Salmon
  The above entrées are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Desserts

• Tiana’s Buttermilk Beignets
  dusted with Powdered Sugar and served with Chocolate Espresso Dipping Sauce
• Chocolate Doberge Gateau
  six-layer Sponge Cake filled with Chocolate Chantilly Creme
• Mama Odie’s Whte Chocolate Bread Pudding
  with Praline Sauce and Vanilla Ice Cream
• New Orleans Bananas Foster Sundae
  French Vanilla Ice Cream with Rum-flavored Caramelized Bananas and Whipped Cream

Signature Dessert

• Southern Style Pecan Nut Tart
  with Bourbon Caramel Sauce

No Sugar Added

• Lemon Raspberry Mousse Bombe
  Citrus Lemon Mousse embedded with fresh Raspberries

Tiana’s Place Children’s Dinner Menu