Tiana's Place Mardi Gras Menu - Disney Wonder • The Disney Cruise Line Blog

This menu page has been archived. Please visit our Menu Explorer for the most up-to-date Tiana’s Place – Mardi Gras menu in our collection.

Tiana’s Place replaced Parrot Cay during the Disney Wonder’s 2016 dry dock.

To view the alternate menu on longer voyages please look for the Tiana’s Place – Princess menu.

Menu last verified May 2022.

October 2021

Tiana’s Place features a unique cocktail / drink menu.

Appetizers

Boudin Sausage Fritters
minced Pork and Boudin Sausage, Breaded and Fried, served with a Bourbon Aioli
Prince Naveen’s Cajun Charcuterie Board
cured Pork Shoulder, Duck Rillette, Duck Pastrami, Saucisson, Cajun Egg, Spiced Mustard and Pickles
Sautéed Gulf Shrimp and Grits
with Andouille Sausage, Grilled Green Onions and a Smoked Barbecue Sauce
Ahi Tuna Tartare
with Mango, Pine Nuts, Radish and Wasabi

Soups & Salads

New Orleans Seafood Pepper Pot
a Creole Bouillabaisse with Calamari, Shrimp, Scallops and Flat Leaf Parsley
Mama Odie’s Creamy Tomato Soup
with chopped Cilantro
Iceberg Wedge
with Pepper Jack Cheese, bacon, Tomato, Basil and a creamy Thousand Island Dressing
Pickled Gulf Shrimp and Satsuma Orange Salad
with Confit Red Onions, Spinach Leaves and Frisée Lettuce

Vegetarian Entrées

Eudora’s Artichoke Ravioli
with Sautéed Spinach, Lemon Butter, Sage and Pecorino Cheese
Honey-Roasted Butternut Squash
with Celery and Bell Peppers simmered in Tomato Sauce with Greens and White Rice

Entrées

Charlotte La Bouff’s Bucatini Pasta
with Pancetta, Oyster Mushrooms, Eggplant, Spinach, Peas, Basil and shaved Parmigiano-Reggiano Cheese
Cajun Spiced Sea Bass
on Shrimp Jambalaya with crisp Fennel Salad and Rémoulade
Roasted Creole Half Chicken
with Toasted Corn, Pecan Bread Pudding, Buttered Chard and Chicken Jus
James’s Roasted Pork Tenderloin
sliced Pork Tenderloin with White Rice and Greens on an Andouille Sausage Stew
Big Daddy’s Roasted Prime-Rib of Beef
with a double Baked Potato, Broccolini, sweet Roasted Carrots and a Red Wine Veal Sauce

Bread Service

Lighter Note Offerings

Warm Water Lobster Salad
with Avocado, Butternut Squash, Fennel, Endive, Grapefruit, Jicama, Hazelnuts and a Citrus Dressing
Grilled Grain-fed Sirloin Steak
Slow-Roasted Breast of Chicken
Oven-Baked Filet of Salmon
The above entrées are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Desserts

Tiana’s Buttermilk Beignets
dusted with Powdered Sugar and served with Chocolate Espresso Dipping Sauce
Chocolate Doberge Gateau
six-layer Sponge Cake filled with Chocolate Chantilly Creme
Mama Odie’s Whte Chocolate Bread Pudding
with Praline Sauce and Vanilla Ice Cream
New Orleans Bananas Foster Sundae
French Vanilla Ice Cream with Rum-flavored Caramelized Bananas and Whipped Cream

Signature Dessert