Seasons Dinner Menu

Seasons Dinner Menu
October 2021
| Last verified May 2022

Summer 2017 | The dinner menu remained unchanged in 2017, but the dessert menu was updated.

Summer 2016 | 14-Night Westbound Panama Canal Cruise on Disney Wonder – Menu courtesy of Rachel Stainer
12-Night British Isles Cruise on Disney Magic – Menu courtesy of

Season Dinner Menu 1 Magic June 2016

Bread Service

Marbled Bread with Red Pepper Dip


  • Cucumber Garden Roll
    filled with julienne of Carrots, Bell Peppers, and Zucchini with Cilantro and dressed with White Shoyu and Lemon Dressing
  • Seafood Sampler
    Marinated Shrimp, Alaskan King Crab, and Smoked Salmon served with Cocktail Sauce
  • North Atlantic Lobster Ravioli
    with Roasted Garlic and Sweet Basil in a Tomato Broth
  • Chicken “Bastela”
    Moroccan-spiced shredded Chickent wrapped in a Phyllo Dough and sprinkled with Powdered Sugar and Cinnamon with a Vegetable Almond Slaw

Soups & Salads

  • Romain Wedge
    fresh crisp Romain topped with a creamy Romano Dressing and Homeade spiced Croutons
  • Chopped Iceberg Lettuce and Baby Spinach Salad
    with Avocado, Bacon, Chicken, Tomatoes, marinated Cra… Wheat, and Red Onions with a Red Wind Vinegar Dressing
  • Cream of Green Asparagus Soup
    with pulled White Crab Meat
  • Coriander and Tomato Soup
    with Chipotle Cream
Season Dinner Menu 2 Magic June 2016

Main Course

  • Roasted Thyme Marinated Chicken Breast
    with Fondant Potato, Haricot Vert and a Morel Mushroom-Cognac Sour Cream Sauce
  • Roasted Chilean Sea Bass
    with Celeriac Purée, Sea Asparagus, Parsnip Chips, and Truffle Red Wine Jus
  • Prune-Stuffed Pork Loin
    served with braised Red Cabbage, steamed Parsley-Butter Potatoes and a Madeira Cream Sauce
  • Grilled Garlic Jumbo Shrimp
    with Sautéed Spinach and a Sun-dried Tomato Orzo Pasta
  • Braised Center Cut Osso Buco “Milanese”
    slowly braised Veal Shanks with Gremolata, Saffron Risotto and Bone Marrow Reduction


  • Gingered Soba Noodles
    with Eggplant and Shiitake Mushrooms in a spiced Broth
  • Pumpkin Curry
    with Brown Lentils and Apples on Basmati Rice

Lighter Note Offerings

  • Seasons Salad
    Market Fresh Greens, Cucumbers, Tomatoes, Garnished with sliced Beef Tenderloin and Garlic Shrimp with a Balsamic Vinegar Reduction
  • Grilled Grain-fed Sirloin Steak
  • Slow-roasted Chicken Breast
  • Oven-Baked Filet of Salmon
    The above three entrées are served with Garden Vegetables and a choice of steamed White Rice or Baked Potato
Season Dessert Menu Magic June 2016


  • Sweet Temptation
    a trio of Chocolate Indulgence, Apple Almond Tart, and Ricotta Panna Cotta with Berries
  • Warm French Apple and Almond Tart
    served with Caramel Sauce and Vanilla Ice Cream
  • Peanut Butter Fudge Pie
    layers Peanut Butter Mousse and Milk Chocolate Fudge base with Whipped Cream
  • Chocolate Indulgence
    rich Chocolate Cream, layered with Pistachio Chiffon Cake, glazed with Ganache

No Sugar Added Desserts

  • Ricotta Panna Cotta with Berries
    creamy Ricotta Cheese flavored with Zesty Orange
  • Poached Pear
    in a Red Wine-Cinnamon Reduction, served with Blackberry Coulis
Seasons Complete Dinner Menu Wonder May 2016

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