Seasons Dinner Menu

Seasons Dinner Menu

Summer 2017 | The dinner menu remained unchanged in 2017, but the dessert menu was updated.
Menu last verified September 2018.

Seasons Dinner Menu Wonder May 2017 Seasons Dessert Menu Wonder May 2017

Summer 2016 |
14-Night Westbound Panama Canal Cruise on Disney Wonder – Menu courtesy of Rachel Stainer
12-Night British Isles Cruise on Disney Magic – Menu courtesy of

Season Dinner Menu 1 Magic June 2016

Bread Service

Marbled Bread with Red Pepper Dip


  • Cucumber Garden Roll
    filled with julienne of Carrots, Bell Peppers, and Zucchini with Cilantro and dressed with White Shoyu and Lemon Dressing
  • Seafood Sampler
    Marinated Shrimp, Alaskan King Crab, and Smoked Salmon served with Cocktail Sauce
  • North Atlantic Lobster Ravioli
    with Roasted Garlic and Sweet Basil in a Tomato Broth
  • Chicken “Bastela”
    Moroccan-spiced shredded Chickent wrapped in a Phyllo Dough and sprinkled with Powdered Sugar and Cinnamon with a Vegetable Almond Slaw

Soups & Salads

  • Romain Wedge
    fresh crisp Romain topped with a creamy Romano Dressing and Homeade spiced Croutons
  • Chopped Iceberg Lettuce and Baby Spinach Salad
    with Avocado, Bacon, Chicken, Tomatoes, marinated Cra… Wheat, and Red Onions with a Red Wind Vinegar Dressing
  • Cream of Green Asparagus Soup
    with pulled White Crab Meat
  • Coriander and Tomato Soup
    with Chipotle Cream

Season Dinner Menu 2 Magic June 2016

Main Course

  • Roasted Thyme Marinated Chicken Breast
    with Fondant Potato, Haricot Vert and a Morel Mushroom-Cognac Sour Cream Sauce
  • Roasted Chilean Sea Bass
    with Celeriac Purée, Sea Asparagus, Parsnip Chips, and Truffle Red Wine Jus
  • Prune-Stuffed Pork Loin
    served with braised Red Cabbage, steamed Parsley-Butter Potatoes and a Madeira Cream Sauce
  • Grilled Garlic Jumbo Shrimp
    with Sautéed Spinach and a Sun-dried Tomato Orzo Pasta
  • Braised Center Cut Osso Buco “Milanese”
    slowly braised Veal Shanks with Gremolata, Saffron Risotto and Bone Marrow Reduction


  • Gingered Soba Noodles
    with Eggplant and Shiitake Mushrooms in a spiced Broth
  • Pumpkin Curry
    with Brown Lentils and Apples on Basmati Rice

Lighter Note Offerings

  • Seasons Salad
    Market Fresh Greens, Cucumbers, Tomatoes, Garnished with sliced Beef Tenderloin and Garlic Shrimp with a Balsamic Vinegar Reduction
  • Grilled Grain-fed Sirloin Steak
  • Slow-roasted Chicken Breast
  • Oven-Baked Filet of Salmon
    The above three entrées are served with Garden Vegetables and a choice of steamed White Rice or Baked Potato

Season Dessert Menu Magic June 2016


  • Sweet Temptation
    a trio of Chocolate Indulgence, Apple Almond Tart, and Ricotta Panna Cotta with Berries
  • Warm French Apple and Almond Tart
    served with Caramel Sauce and Vanilla Ice Cream
  • Peanut Butter Fudge Pie
    layers Peanut Butter Mousse and Milk Chocolate Fudge base with Whipped Cream
  • Chocolate Indulgence
    rich Chocolate Cream, layered with Pistachio Chiffon Cake, glazed with Ganache

No Sugar Added Desserts

  • Ricotta Panna Cotta with Berries
    creamy Ricotta Cheese flavored with Zesty Orange
  • Poached Pear
    in a Red Wine-Cinnamon Reduction, served with Blackberry Coulis

Seasons Complete Dinner Menu Wonder May 2016

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