Seasons Dinner Menu
October 2021 | Last verified May 2022

Summer 2017 | The dinner menu remained unchanged in 2017, but the dessert menu was updated.

Summer 2016 | 14-Night Westbound Panama Canal Cruise on Disney Wonder – Menu courtesy of Rachel Stainer
12-Night British Isles Cruise on Disney Magic – Menu courtesy of StorybookDestinations.com

Bread Service

Marbled Bread with Red Pepper Dip

Appetizers

• Cucumber Garden Roll
  filled with julienne of Carrots, Bell Peppers, and Zucchini with Cilantro and dressed with White Shoyu and Lemon Dressing
• Seafood Sampler
  Marinated Shrimp, Alaskan King Crab, and Smoked Salmon served with Cocktail Sauce
• North Atlantic Lobster Ravioli
  with Roasted Garlic and Sweet Basil in a Tomato Broth
• Chicken “Bastela”
  Moroccan-spiced shredded Chickent wrapped in a Phyllo Dough and sprinkled with Powdered Sugar and Cinnamon with a Vegetable Almond Slaw

Soups & Salads

• Romain Wedge
  fresh crisp Romain topped with a creamy Romano Dressing and Homeade spiced Croutons
• Chopped Iceberg Lettuce and Baby Spinach Salad
  with Avocado, Bacon, Chicken, Tomatoes, marinated Cra… Wheat, and Red Onions with a Red Wind Vinegar Dressing
• Cream of Green Asparagus Soup
  with pulled White Crab Meat
• Coriander and Tomato Soup
  with Chipotle Cream

Main Course

• Roasted Thyme Marinated Chicken Breast
  with Fondant Potato, Haricot Vert and a Morel Mushroom-Cognac Sour Cream Sauce
• Roasted Chilean Sea Bass
  with Celeriac Purée, Sea Asparagus, Parsnip Chips, and Truffle Red Wine Jus
• Prune-Stuffed Pork Loin
  served with braised Red Cabbage, steamed Parsley-Butter Potatoes and a Madeira Cream Sauce
• Grilled Garlic Jumbo Shrimp
  with Sautéed Spinach and a Sun-dried Tomato Orzo Pasta
• Braised Center Cut Osso Buco “Milanese”
  slowly braised Veal Shanks with Gremolata, Saffron Risotto and Bone Marrow Reduction

Vegetarian

• Gingered Soba Noodles
  with Eggplant and Shiitake Mushrooms in a spiced Broth
• Pumpkin Curry
  with Brown Lentils and Apples on Basmati Rice

Lighter Note Offerings

• Seasons Salad
  Market Fresh Greens, Cucumbers, Tomatoes, Garnished with sliced Beef Tenderloin and Garlic Shrimp with a Balsamic Vinegar Reduction
• Grilled Grain-fed Sirloin Steak
• Slow-roasted Chicken Breast
• Oven-Baked Filet of Salmon
  The above three entrées are served with Garden Vegetables and a choice of steamed White Rice or Baked Potato

Desserts

• Sweet Temptation
  a trio of Chocolate Indulgence, Apple Almond Tart, and Ricotta Panna Cotta with Berries
• Warm French Apple and Almond Tart
  served with Caramel Sauce and Vanilla Ice Cream
• Peanut Butter Fudge Pie
  layers Peanut Butter Mousse and Milk Chocolate Fudge base with Whipped Cream
• Chocolate Indulgence
  rich Chocolate Cream, layered with Pistachio Chiffon Cake, glazed with Ganache

No Sugar Added Desserts

• Ricotta Panna Cotta with Berries
  creamy Ricotta Cheese flavored with Zesty Orange
• Poached Pear
  in a Red Wine-Cinnamon Reduction, served with Blackberry Coulis