This menu page has been archived. Please visit our Menu Explorer for the most up-to-date Seasons menu in our collection.
Seasons Dinner Menu
October 2021 | Last verified May 2022




Summer 2017 | The dinner menu remained unchanged in 2017, but the dessert menu was updated.


Summer 2016 | 14-Night Westbound Panama Canal Cruise on Disney Wonder – Menu courtesy of Rachel Stainer
12-Night British Isles Cruise on Disney Magic – Menu courtesy of StorybookDestinations.com
Bread Service
Marbled Bread with Red Pepper Dip
Appetizers
- Cucumber Garden Roll
filled with julienne of Carrots, Bell Peppers, and Zucchini with Cilantro and dressed with White Shoyu and Lemon Dressing - Seafood Sampler
Marinated Shrimp, Alaskan King Crab, and Smoked Salmon served with Cocktail Sauce - North Atlantic Lobster Ravioli
with Roasted Garlic and Sweet Basil in a Tomato Broth - Chicken “Bastela”
Moroccan-spiced shredded Chickent wrapped in a Phyllo Dough and sprinkled with Powdered Sugar and Cinnamon with a Vegetable Almond Slaw
Soups & Salads
- Romain Wedge
fresh crisp Romain topped with a creamy Romano Dressing and Homeade spiced Croutons - Chopped Iceberg Lettuce and Baby Spinach Salad
with Avocado, Bacon, Chicken, Tomatoes, marinated Cra… Wheat, and Red Onions with a Red Wind Vinegar Dressing - Cream of Green Asparagus Soup
with pulled White Crab Meat - Coriander and Tomato Soup
with Chipotle Cream
Main Course
- Roasted Thyme Marinated Chicken Breast
with Fondant Potato, Haricot Vert and a Morel Mushroom-Cognac Sour Cream Sauce - Roasted Chilean Sea Bass
with Celeriac Purée, Sea Asparagus, Parsnip Chips, and Truffle Red Wine Jus - Prune-Stuffed Pork Loin
served with braised Red Cabbage, steamed Parsley-Butter Potatoes and a Madeira Cream Sauce - Grilled Garlic Jumbo Shrimp
with Sautéed Spinach and a Sun-dried Tomato Orzo Pasta - Braised Center Cut Osso Buco “Milanese”
slowly braised Veal Shanks with Gremolata, Saffron Risotto and Bone Marrow Reduction
Vegetarian
- Gingered Soba Noodles
with Eggplant and Shiitake Mushrooms in a spiced Broth - Pumpkin Curry
with Brown Lentils and Apples on Basmati Rice
Lighter Note Offerings
- Seasons Salad
Market Fresh Greens, Cucumbers, Tomatoes, Garnished with sliced Beef Tenderloin and Garlic Shrimp with a Balsamic Vinegar Reduction - Grilled Grain-fed Sirloin Steak
- Slow-roasted Chicken Breast
- Oven-Baked Filet of Salmon
The above three entrées are served with Garden Vegetables and a choice of steamed White Rice or Baked Potato
Desserts
- Sweet Temptation
a trio of Chocolate Indulgence, Apple Almond Tart, and Ricotta Panna Cotta with Berries - Warm French Apple and Almond Tart
served with Caramel Sauce and Vanilla Ice Cream - Peanut Butter Fudge Pie
layers Peanut Butter Mousse and Milk Chocolate Fudge base with Whipped Cream - Chocolate Indulgence
rich Chocolate Cream, layered with Pistachio Chiffon Cake, glazed with Ganache
No Sugar Added Desserts
- Ricotta Panna Cotta with Berries
creamy Ricotta Cheese flavored with Zesty Orange - Poached Pear
in a Red Wine-Cinnamon Reduction, served with Blackberry Coulis
The menu looks similar to Enchanted Garden’s…