Rapunzel’s Royal Table in an immersive family dining adventure with a fabulous fairytale twist. The experience is a fantastical epicurean journey with Rapunzel and the gang from Tangled! Guest are presented with an enchanted evening filled with food, music and interactive mealtime fun at Rapunzel’s Royal Table, the first restaurant inspired by Disney’s hit animated feature.

Guests are invited on a delicious trip to the faraway kingdom of Corona, where King Frederic and Queen Arianna are celebrating Rapunzel’s birthday and the anniversary of her return home. Step inside the royal ballroom, where glowing wish lanterns illuminate your path and the walls are adorned with colorful drawings reflecting Rapunzel’s artistic endeavors.

Throughout dinner, Guests will be treated to lots of lively entertainment—from singing and dancing with our merry band of musicians to appearances by the mischievous Snuggly Duckling Thugs and Princess Rapunzel herself. Families can join the festivities, which includes a spirited parade to cap off the night!

During the 7-night and longer voyages, guests are presented with two different menus. The standard menu on shorter cruises is what I call Rapunzel’s Royal Table – Lantern menu is presented below. The additional menu offered on the longer itineraries it call Rapunzel’s Royal Table Thug menu.

Rapunzel’s Royal Table was added during the Disney Magic’s 2018 dry dock replacing the short lived Carioca’s.

Summer 2021 | last verified April 2022

Appetizers

• Snuggly Duckling Platter A selection of Charcuterie with Pumpernickel and German Mustard
• Ravioli “Tiroler” Filled with Pulled Beef and Portobello Mushrooms tossed in a Red Wine-Thyme Reduction served with Roasted Carrots and Pearl Onions
• Crispy Arendelle Shrimp with Pea Purée, Fried Potato, Pancetta, and Pea Shoots served with a Lemon-Tarragon Caper Mayonnaise
• Ahi Tuna Tartar with Basil, Cucumber, Mango, Wasabi, Sesame Wonton Crisp, and a sweet Chili-Mayonnaise

Salads

• Maximus Salad Cucumber Salad, Potato Salad, and Carrot Salad topped with Baby Oakleaf and Lolla Rosa
• Romaine Wedge and “Hot” Smoked Salmon Salad with Raspberries, Candied Pecans, and Brie Cheese served with a creamy Lemon-Parsley Dressing

From the Kettle

• Potato Cream Soup with Carrots, Leeks, Celery, and Knockwurst
• Green Asparagus and Broccoli Soup with Buttered Croutons

Bread Service

• Pretzel Bread with Whole-Grain Mustard Dip

Main Course

• Pan-seared Sea Bass Filet with White Asparagus, Leeks, Spinach, Broccoli, Peas, Tangled Kohlrabi and Carrots served with a Champagne-Truffle Vinaigrette
• Flynn Rider Platter Grilled Smoked Pork Loin served with Roasted Smoked Pork Belly, Bockwurst, Braised Red Cabbage, Fried Potato Dumpling, and a Spätburgunder Wine Jus
• Tangled Pasta Angel Hair Pasta tossed in Basil-Pesto with Caramelized Sea Scallops, Roasted Vine Tomatoes, and a Sun-dried Tomato Tapenade served with Roasted Meyer Lemon
• Oktoberfest Lemon and Thyme Roasted Chicken with Fondant Potato, Buttered Kale, Baby Turnips, Romanesco, and a Red Wine-Chicken Jus
• Captain of the Guards Roasted Prime Rib of Beef with a Double Baked Potato, Broccoli, Sweet Roasted Carrots, and a Red Wine-Veal Sauce

Vegetarian

• Spinach, Zycchini, Eggplant, and Riçotta-filled Potato Crêpes Baked in a Tomato Provençal Sauce and topped with Buffalo-Mozzarella Cheese and Basil
• Chili-spiced Tofu Ramen with a Soy-Vegetable Stock, strands of Rice Noodles, Shiitake Mushrooms, Baby Bok Choy, Red Onion, Red Bell Pepper, and Cilantro

Lighter Note Offerings

• Lobster Salad with Green and White Asparagus Spears, Radish Green Onions, Cucumber, Avocado, Spinach, Escarole, and Arugula tossed in a Citrus-Parsley Dressing
• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Fillet of Salmon
  • The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

• Rapunzel’s Fry Pan Sweet Bread Fry Bread dusted with Powdered Sugar with Chocolate-Hazelnut Sauce and served in Rapunzel’s Fry Pan
• Crème Brûlée Cheesecake Layer of Baked Cheesecake with Caramelized Crème Brûlée served with Fresh Whipped Cream
• Warm Braided Apple Strudel served with Vanilla Sauce and Butter Pecan Ice Cream
• Birthday Cupcake Sundae Butter Cupcake with Strawberry Compote, Birthday Ice Cream, Whipped Cream, and topped with Celebration Confetti

Signature Dessert

• Gothel Black Forest Tower Rich Chocolate Crème, Cherry Compote, and Chocolate Cake Tower

No Sugar Added Dessert

• Lemon-Raspberry Mousse Bombe Citrus Lemon Mousse embedded with Fresh Raspberries

International version of the menu.

Specialty Drink & Wine Menu

Cocktails

• Floating Lantern
  Belvedere Mango Passion / Moët Ice
• The Smolder
  Bellini / Limoncello / Pineapple Cotton Candy / St. Germain

Wine Experience

• Three-Pour Tasting Flight
  Jos. Christoffel Jr Urziger Wurzgarten Riesling Auslese
  SA Prum Graacher Himmelreich Riesling Spatlese
  Muller-Catoir Haartet Burgergar

Non-Alcoholic Drinks

• Pascal Punch
  Odwalla Mango Tango / Coconut / Strawberry Nonfat Vanilla Yogurt
• Rapunzel’s Tower Tea
  Jasmine White Tea / Orange Passion / Raspberry

Add a glowing Pascal the Chameleon souvenir to any drink for an addition $3

Past Versions of the Rapunzel’s Royal Table Menu

Dinner Menu

October 2019 – DVC Member Cruise

September 2019 – Disney Magic Transatlantic

Appetizers

Snuggly Duckling Platter
a selection of Charcuterie with Pumpernickel and German Mustard

Ravioli “Tiroler”
filled with Puffed Beef and Portobello Mushrooms tossed in a Red Wine-Thyme Reduction served with Roasted Carrots and Pearl Onions

Crisp Isle of Corona Shrimp
with Pea Purée, Fried Potato, Pancetta, and Pea Shoots served with a Lemon-Tarragon Caper Mayonnaise  

Ahi Tuna Tartar
with Basil, Cucumber, Mango, Wasabi, Sesame Wonton Crisp, and a sweet Chili-Mayonnaise

Soups & Salads

Maximus Salad
Cucumber Salad, Potato Salad, and Carrot Salad topped with Baby Oakleaf and Lolla Rosa

Romaine Wedge and “Hot” Smoked Salmon Salad
with Raspberries, Candied Pecans, and Brie Cheese served with a creamy Lemon-Parsley Dressing

Potato Cream Soup
with Carrots, Leeks, Celery, and Knockwurst

Bread Service

Pretzel Bread
with Whole-Grain Mustard Dip

Main Course

Pan-seared Sea Bass Filet
with White Asparagus, Leeks, Spinach, Broccoli, Peas, Tangled Kohlrabi and Carrots served with a Champange-Truffle Vinaigrette

Flynn Rider Platter

Grilled Smoked Pork Loin
served with Roasted Smoked Pork Belly, Bockwurst, Braised Red Cabbage, Fried Potato Dumpling, and a Spätburgunder Wine Jus

Tangled Pasta
Angel Hair Pasta tossed in Basil-Pesto with Caramelized Sea Scallops, Roasted Vine Tomatoes and a Sun-dried Tomato Tapenade served with Roasted Meyer Lemon

Oktoberfest Lemon and Thyme Roasted Chicken
with Fondant Potato, Buttered Kale, Baby Turnips, Romanesco, and a Red Wine-Chicken Jus

Captain of the Guards Roasted Prime Rib of Beef
with a Double Baked Potato, Broccoli, Sweet Roasted Carrots, and a Red Wine-Veal Sauce

Vegetarian Entrées

Spinach, Zucchini, Eggplant, and Ricotta-filled Potato Crêpe
baked in a Tomato Provençale Sauce and topped with Buffalo-Mozzarella Cheese and Basil

Chili-spiced Tofu Ramen
with Soy-Vegetable Stock, strands of Rice Noodles, Shiitake Mushrooms, Baby Bok Choy, Red Onion, Red Bell Pepper, and Cilantro

Lighter Note Offerings

Lobster Salad
with Green and White Asparagus Spears, Radish, Green Onions, Cucumber, Avocado, Spinach, Escarole, and Arugula tossed in a Citrus-Parsley Dressing

Grilled Grain-fed Sirloin Steak

Slow-Roasted Breast of Chicken

Oven-Baked Filet of Salmon
The above entrées are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Desserts

Rapunzel’s Fry Pan Sweet Bread
Fry Bread dusted with Powdered Sugar, Chocolate-Hazelnut Sauce, and Vanilla Bean Ice Cream served in Rapunzel’s Fry Pan

Crème Brûlée Cheesecake
layer of Baked Cheesecake with Caramelized Crème Brûlée served with Fresh Whipped Cream

Warm Braided Apple Strudel
served with Vanilla Sauce and Butter Pecan Ice Cream

Birthday Cupcake Sundae
Butter Cupcake with Strawberry Compote, Birthday Ice Cream, Dipped Cream, and topped with Celebration Confetti

Gothel Blackforest Tower
Rich Chocolate Crème, Cherry Compote, and Chocolate Cake Tower

No Sugar Added

Lemon-Raspberry Mousse Bombe
Citrus Lemon Mousse embedded with Fresh Raspberries

Rapunzel’s Royal Table Children’s Dinner Menu

Maximus’ Starters

• Broccoli-Cheddar Soup
• Garden Salad
  with your favorite choice of dressing

Rapunzel’s Main Event

• Seared Salmon Steak
• Mac ‘n Cheese
• Crusty Cheese Pizza
  Entrees served with fresh vegetables and your choice of smashed potatoes or steak fries

Mickey Check Meal

• Entree: Roasted Turkey Breast, Quinoa, Sweet Potatoes, and Roasted Carrot Sticks
  Dessert: Apple Slices
• Entree: Whole-Wheat Penne Pasta with Tomato Sauce, Mozzarella Cheese, and Broccoli Florets
  Dessert: Apple Slices

Arianna’s Desserts

• Rich Chocolate Fudge Celebration Cake with Vanilla Ice Cream
• Mickey Ice Cream Bar
• Selection of assorted Ice Cream