Pirates IN the Caribbean Menu
August 2021 | last verified December 2021
Fall 2019 | Disney Dream [last verified November 2019] – Allergy-Friendly Menu
October 2019 – DVC Member Cruise
Summer 2019 | Disney Dream [last verified October 2019]

Spring 2019 | Disney Fantasy [last verified March 2019]

Fall 2018 | Disney Fantasy
Fall 2017 | Disney Wonder
Fall 2017 | Children’s Menu
Fall 2016 | Pirates IN the Caribbean dinner menu from October 2, 2016 5-Night Canadian Cruise. Click here for the Kid’s Menu.
last verified May 2017
Specialty Cocktails
- Captain’s Treasure
Absolute Mandarin, Peach Schnapps and Orange Juice - Pirate’s Nest
Sparkling Sweet Wine, Malibu Rum and Apple Pucker - Rusty Anchor
Free Blueberries, fresh Lychee, Vanilla Ice Cream Mix, and Raspberry Puree (Non-Alcoholic)
Appetizers
- Sri Sumbhajee’s Vegetable Samosa
with Potato Peas, Garlic, Cumin and Ginger served with Tamarind Chutney and a plain Yogurt Raita - Master Gibbs’ “1/2 Pint of Shrimp” Cocktail
Dill-Marinated Shrimp on Iceberg Lettuce, with Cucumber, Tomato, Caviar and a Marie-Rose Sauce - “Boucanier” Smoked Saucisson, Baked Brie, Brioche and Honey
with sliced Figs and Caramelized Orange - Davy Jones’ Locker Rock Crab Cake
seared and served with Chili-Cajun spiced Coleslaw and Lime
Soups & Salads
- Carrot and Cilantro Soup
with Banana Bread Croutons - Chilled Mango Soup
with Passion Fruit and Coconut - Fennel, Orange and Quinoua Salad
with Saffron, Pine Nuts and Pomegranate - Romaine Wedge
with Blue Cheese, Radish, Cherry Tomato, Shallots, Sweet Pecans and Thousand Island Dressing
Bread Service
- Johnny Cake
with Mango Dip
Main Course
- Jack’s Treasure-of-the-Seas
Grilled Shrimp and Seared Scallops served with Spinach, strings of Pasta, Tomato Provencal Sauce and black Tomato Pearls - Cortes’s Cilantro Marinated Caribbean Grouper Filet
with Crab-filled Arepa, Roasted Yucca and a Mango, Lime, Avocado, Red Onion and Black Bean Salsa. - Tia Dalma’s Jerk Chicken
48 hour Jerk-Marinated Chicken, Grilled and served with Rice and Peas, Fried Plantains and a Pineapple-Chili Salsa - Chevalle’s Lamb Shank
Rosemary Lamb Shank slowly Braised in Red Wine served with Buttered Green Beans and Parsnip Mash - King George’s Roasted Privateer Strip Loin
with Time-Roasted Potatoes, Buttered Savory Cabbage, Yorkshire Pudding and a Rosemary Wine Sauce
Vegetarian
- Shanghaied Noodle Stir-fry
Egg Noodles with Nori, Edamame Beans, White Soy Sauce, Marinated Tofu, Scallions, Peppers, Carrots and Sesame Seeds - Barbary Coast Falafel
Fried Ground Chickpeas with Cumin Spice served with Whole-Grain Pita Bread, Humus and Tzatziki
Lighter Note Offerings
- Braised Barbecue Beef Rib Salad
slow Braised Barbecue Beef Rib with Romain Leaves, Spinach, Macadamia Nuts, Carrots, Roasted Corn Kernels and Shallots served with Cornbread and a Tomato Sour Cream Dressing - Gilled Grain-fed Sirloin Steak
- Slow Roasted Breast of Chicken
- Oven-baked Filet of Salmon
The above three entrees are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Below is the one page version of the menu from the display outside the restaurant showing the dessert menu.
Desserts
- Bounty Fruit Cobbler
with Vanilla Ice Cream - Rum-Soaked Chocolate Cake
with Raspberry Glazed and Whipped Cream - Bananas in Paradise
layers Banana Bread with Hazelnut Fudge filing served with a Banana Spice Puree - Pirate’s Treasure Sundaee
Rum and Raisin Ice Cream, Pineapple, Whipped Cream and Florentine shard
No Sugar Added Dessert
- Coconut Creme Flan
served with Tropical Fruists
Specialty Dessert
- Caramel Macadamia Nut Cheesecake Tart
served with Whipped Cream and Caramel Ganache
Drinks
Pirates IN the Caribbean Menu (Fall 2015)
Pirates IN the Caribbean dinner menu from October 2015 7-Night Eastern Caribbean Cruise. Click here for the Kid’s Menu.
Pirates IN the Caribbean Menu (Fall 2013)
Pirates IN the Caribbean dinner menu from October 2013 5-Night Western Caribbean Cruise post dry dock. Click here for the Kid’s Menu.
After Dinner Drinks
Pirates IN the Caribbean Menu (Fall 2012)
Pirates IN the Caribbean dinner menu from September 2012 7-Night California/Pacific Coast Cruise (Pixar Cruise).

Desserts
Pirates IN the Caribbean Menu (Summer 2012)
Pirates IN the Caribbean from June 7-Night Magic Eastern Caribbean Cruise
Pirates IN the Caribbean Menu (Fall 2011)
Pirates IN the Caribbean from January 5-Night Bahamanian Magic Double Dip & October 2011 7-Night Magic Western Caribbean
Desserts
January 2011 Magic January 2011 Magic
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The menu sounds sooo good can’t wait to come back on the Disney cruise line.