Pirates IN the Caribbean Dinner Menu

June 2022 | last verified July 2022

Specialty Cocktails

Pirate’s Nest
Starr Rum, Mango Ginger Green Tea and Ginger Beer
The Pearl (Non-Alcoholic)
Vanilla Ice Cream with Cherry and Lychee Fruits

Appetizers

Sri Sumbhajee’s Vegetable Samosa
With Potato, Peas, Garlic, Cumin and Ginger served with Tamarind and Mint Chutney
Angelicas Lime Marinated Shrimp
With Chili, White Corn, Sweet Potato and Onion
Deep Fried Calypso Crab Cake
With Cajun Remoulade, Green Onion and Lemon
Swann’s Red and Yellow Beetroot Carpaccio
With Asparagus, Pickled Radishes, Cornichons and Mustard Dressing

Soups & Salads

Carrot and Cilantro Soup
With Banana Bread Croutons
Chilled Mango Soup
With Passion Fruit, Ginger and Coconut
Fennel, Orange and Quinoa Salad
With Saffron, Pine Nuts and Pomegranate
Baby Gem
With Blue Cheese, Radish, Cherry Tomato, Shallots, Sweet Pecans and Thousand Island Dressing

Bread

Johnny Cake
With Mango Dip

Main Course

Jack’s Treasure-of-the-Seas
Grilled Shrimp and Seared Scallops served with Spinach, strings of Pasta, Tomato Provençal Sauce and black Tomato Pearls
Cortes’s Cilantro Marinated Caribbean Grouper Filet
With Crab-filled Arepa, Roasted Yucca and a Mango, Lime, Avocado, Red Onion and Black Bean Salsa
Tia Dalma’s Jerk Chicken
48 hour Jerk-Marinated Chicken, Grilled and served with Rice and Peas, Fried Plantains and a Pineapple. Chili Salsa
Guglielmo Grasso’s Veal Osso Bucco
Center Cut Veal Shank Slowly Braised in Red Wine and Served with Crisp Onions, Buttered Green Beans and Parsnip Mash
King George’s Roasted Privateer Strip Loin
With Thyme-Roasted Potatoes, Buttered Savoy Cabbage, Yorkshire Pudding and a Rosemary Wine Sauce
Shanghaied Noodle Stir-fry
Egg Noodles with Nori, Edamame Beans, White Soy Sauce, Marinated Tofu, Scallions, Peppers, Carrots and Sesame Seeds
Barbary Coast Falafel
Fried Ground Cumin Chickpeas with Spiced Vegetables and a Mint Yogurt

Lighter Note Offerings

Braised Barbecue Beef Rib Salad
Slowly Braised Barbecue Beef Rib with Romaine Leaves, Spinach, Macadamia Nuts, Carrots, Roasted
Corn Kernels and Shallots served with Cornbread
and a Tomato Sour Cream Dressing
Grilled Grain-fed Sirloin Steak
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow-roasted Breast of Chicken
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven-baked Fillet of Salmon
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

Bounty Fruit Cobbler
With Vanilla Ice Cream
Bananas in Paradise
Layered Banana Bread with Hazelnut Fudge filling served with a Banana Spice Purée
Rum Soaked Chocolate Cake
With Raspberry Glaze and Whipped Cream
Pirate’s Treasure Sundae
Rum and Raisin Ice Cream, Pineapple, Whipped Cream and Florentine shard

Signature Dessert

Caramel Macadamia Nut Cheesecake Tart
Served with Whipped Cream and Caramel Ganache

No Sugar Added Desserts

Coconut Crème Flan
Served with Tropical Fruits

August 2021 | last verified December 2021

Fall 2019 | Disney Dream [last verified November 2019] – Allergy-Friendly Menu

October 2019 – DVC Member Cruise

DVC Member Cruise 2019 Magic Pirate Menu

Summer 2019 | Disney Dream [last verified October 2019]

Spring 2019 | Disney Fantasy [last verified March 2019]

Fantasy Kids Dinner Pirates Menu March 2019 — Pirates

Fall 2018 | Disney Fantasy

Fall 2017 | Disney Wonder

Fall 2017 | Children’s Menu

Pirates Childrens Menu Wonder October 2017

Fall 2016 | Pirates IN the Caribbean dinner menu from October 2, 2016 5-Night Canadian Cruise. Click here for the Kid’s Menu.
last verified May 2017

Specialty Cocktails

Captain’s Treasure
Absolute Mandarin, Peach Schnapps and Orange Juice
Pirate’s Nest
Sparkling Sweet Wine, Malibu Rum and Apple Pucker
Rusty Anchor
Free Blueberries, fresh Lychee, Vanilla Ice Cream Mix, and Raspberry Puree (Non-Alcoholic)

Appetizers

Sri Sumbhajee’s Vegetable Samosa
with Potato Peas, Garlic, Cumin and Ginger served with Tamarind Chutney and a plain Yogurt Raita
Master Gibbs’ “1/2 Pint of Shrimp” Cocktail
Dill-Marinated Shrimp on Iceberg Lettuce, with Cucumber, Tomato, Caviar and a Marie-Rose Sauce
“Boucanier” Smoked Saucisson, Baked Brie, Brioche and Honey
with sliced Figs and Caramelized Orange
Davy Jones’ Locker Rock Crab Cake
seared and served with Chili-Cajun spiced Coleslaw and Lime

Soups & Salads

Carrot and Cilantro Soup
with Banana Bread Croutons
Chilled Mango Soup
with Passion Fruit and Coconut
Fennel, Orange and Quinoua Salad
with Saffron, Pine Nuts and Pomegranate
Romaine Wedge
with Blue Cheese, Radish, Cherry Tomato, Shallots, Sweet Pecans and Thousand Island Dressing

Bread Service

Johnny Cake
with Mango Dip

Main Course

Jack’s Treasure-of-the-Seas
Grilled Shrimp and Seared Scallops served with Spinach, strings of Pasta, Tomato Provencal Sauce and black Tomato Pearls
Cortes’s Cilantro Marinated Caribbean Grouper Filet
with Crab-filled Arepa, Roasted Yucca and a Mango, Lime, Avocado, Red Onion and Black Bean Salsa.
Tia Dalma’s Jerk Chicken
48 hour Jerk-Marinated Chicken, Grilled and served with Rice and Peas, Fried Plantains and a Pineapple-Chili Salsa
Chevalle’s Lamb Shank
Rosemary Lamb Shank slowly Braised in Red Wine served with Buttered Green Beans and Parsnip Mash
King George’s Roasted Privateer Strip Loin
with Time-Roasted Potatoes, Buttered Savory Cabbage, Yorkshire Pudding and a Rosemary Wine Sauce

Vegetarian

Shanghaied Noodle Stir-fry
Egg Noodles with Nori, Edamame Beans, White Soy Sauce, Marinated Tofu, Scallions, Peppers, Carrots and Sesame Seeds
Barbary Coast Falafel
Fried Ground Chickpeas with Cumin Spice served with Whole-Grain Pita Bread, Humus and Tzatziki

Lighter Note Offerings

Braised Barbecue Beef Rib Salad
slow Braised Barbecue Beef Rib with Romain Leaves, Spinach, Macadamia Nuts, Carrots, Roasted Corn Kernels and Shallots served with Cornbread and a Tomato Sour Cream Dressing
Gilled Grain-fed Sirloin Steak
Slow Roasted Breast of Chicken
Oven-baked Filet of Salmon
The above three entrees are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Below is the one page version of the menu from the display outside the restaurant showing the dessert menu.

Pirates IN The Caribbean Complete Dinner Menu Magic October 2016

Pirates IN The Caribbean After Dinner Dessert Menu October 2016

Desserts

Bounty Fruit Cobbler
with Vanilla Ice Cream
Rum-Soaked Chocolate Cake
with Raspberry Glazed and Whipped Cream
Bananas in Paradise
layers Banana Bread with Hazelnut Fudge filing served with a Banana Spice Puree
Pirate’s Treasure Sundaee
Rum and Raisin Ice Cream, Pineapple, Whipped Cream and Florentine shard

No Sugar Added Dessert