Pirates IN the Caribbean Dinner Menu

Pirates IN the Caribbean Menu

Fall 2017 | Disney Wonder

Fall 2017 | Children’s Menu

Fall 2016 | Pirates IN the Caribbean dinner menu from October 2, 2016 5-Night Canadian Cruise. Click here for the Kid’s Menu.
last verified May 2017

Specialty Cocktails

Captain’s Treasure
Absolute Mandarin, Peach Schnapps and Orange Juice
Pirate’s Nest
Sparkling Sweet Wine, Malibu Rum and Apple Pucker
Rusty Anchor
Free Blueberries, fresh Lychee, Vanilla Ice Cream Mix, and Raspberry Puree (Non-Alcoholic)

Appetizers

Sri Sumbhajee’s Vegetable Samosa
with Potato Peas, Garlic, Cumin and Ginger served with Tamarind Chutney and a plain Yogurt Raita
Master Gibbs’ “1/2 Pint of Shrimp” Cocktail
Dill-Marinated Shrimp on Iceberg Lettuce, with Cucumber, Tomato, Caviar and a Marie-Rose Sauce
“Boucanier” Smoked Saucisson, Baked Brie, Brioche and Honey
with sliced Figs and Caramelized Orange
Davy Jones’ Locker Rock Crab Cake
seared and served with Chili-Cajun spiced Coleslaw and Lime

Soups & Salads

Carrot and Cilantro Soup
with Banana Bread Croutons
Chilled Mango Soup
with Passion Fruit and Coconut
Fennel, Orange and Quinoua Salad
with Saffron, Pine Nuts and Pomegranate
Romaine Wedge
with Blue Cheese, Radish, Cherry Tomato, Shallots, Sweet Pecans and Thousand Island Dressing

Bread Service

Johnny Cake
with Mango Dip

Main Course

Jack’s Treasure-of-the-Seas
Grilled Shrimp and Seared Scallops served with Spinach, strings of Pasta, Tomato Provencal Sauce and black Tomato Pearls
Cortes’s Cilantro Marinated Caribbean Grouper Filet
with Crab-filled Arepa, Roasted Yucca and a Mango, Lime, Avocado, Red Onion and Black Bean Salsa.
Tia Dalma’s Jerk Chicken
48 hour Jerk-Marinated Chicken, Grilled and served with Rice and Peas, Fried Plantains and a Pineapple-Chili Salsa
Chevalle’s Lamb Shank
Rosemary Lamb Shank slowly Braised in Red Wine served with Buttered Green Beans and Parsnip Mash
King George’s Roasted Privateer Strip Loin
with Time-Roasted Potatoes, Buttered Savory Cabbage, Yorkshire Pudding and a Rosemary Wine Sauce

Vegetarian

Shanghaied Noodle Stir-fry
Egg Noodles with Nori, Edamame Beans, White Soy Sauce, Marinated Tofu, Scallions, Peppers, Carrots and Sesame Seeds
Barbary Coast Falafel
Fried Ground Chickpeas with Cumin Spice served with Whole-Grain Pita Bread, Humus and Tzatziki

Lighter Note Offerings

Braised Barbecue Beef Rib Salad
slow Braised Barbecue Beef Rib with Romain Leaves, Spinach, Macadamia Nuts, Carrots, Roasted Corn Kernels and Shallots served with Cornbread and a Tomato Sour Cream Dressing
Gilled Grain-fed Sirloin Steak
Slow Roasted Breast of Chicken
Oven-baked Filet of Salmon
The above three entrees are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Below is the one page version of the menu from the display outside the restaurant showing the dessert menu.

Desserts

Bounty Fruit Cobbler
with Vanilla Ice Cream
Rum-Soaked Chocolate Cake
with Raspberry Glazed and Whipped Cream
Bananas in Paradise
layers Banana Bread with Hazelnut Fudge filing served with a Banana Spice Puree
Pirate’s Treasure Sundaee
Rum and Raisin Ice Cream, Pineapple, Whipped Cream and Florentine shard

No Sugar Added Dessert