Pirates IN the Caribbean Menu

Fall 2018 | Disney Fantasy

Fall 2017 | Disney Wonder

Fall 2017 | Children’s Menu

Fall 2016 | Pirates IN the Caribbean dinner menu from October 2, 2016 5-Night Canadian Cruise. Click here for the Kid’s Menu.
last verified May 2017

Specialty Cocktails

• Captain’s Treasure
  Absolute Mandarin, Peach Schnapps and Orange Juice
• Pirate’s Nest
  Sparkling Sweet Wine, Malibu Rum and Apple Pucker
• Rusty Anchor
  Free Blueberries, fresh Lychee, Vanilla Ice Cream Mix, and Raspberry Puree (Non-Alcoholic)

Appetizers

• Sri Sumbhajee’s Vegetable Samosa
  with Potato Peas, Garlic, Cumin and Ginger served with Tamarind Chutney and a plain Yogurt Raita
• Master Gibbs’ “1/2 Pint of Shrimp” Cocktail
  Dill-Marinated Shrimp on Iceberg Lettuce, with Cucumber, Tomato, Caviar and a Marie-Rose Sauce
• “Boucanier” Smoked Saucisson, Baked Brie, Brioche and Honey
  with sliced Figs and Caramelized Orange
• Davy Jones’ Locker Rock Crab Cake
  seared and served with Chili-Cajun spiced Coleslaw and Lime

Soups & Salads

• Carrot and Cilantro Soup
  with Banana Bread Croutons
• Chilled Mango Soup
  with Passion Fruit and Coconut
• Fennel, Orange and Quinoua Salad
  with Saffron, Pine Nuts and Pomegranate
• Romaine Wedge
  with Blue Cheese, Radish, Cherry Tomato, Shallots, Sweet Pecans and Thousand Island Dressing

Bread Service

• Johnny Cake
  with Mango Dip

Main Course

• Jack’s Treasure-of-the-Seas
  Grilled Shrimp and Seared Scallops served with Spinach, strings of Pasta, Tomato Provencal Sauce and black Tomato Pearls
• Cortes’s Cilantro Marinated Caribbean Grouper Filet
  with Crab-filled Arepa, Roasted Yucca and a Mango, Lime, Avocado, Red Onion and Black Bean Salsa.
• Tia Dalma’s Jerk Chicken
  48 hour Jerk-Marinated Chicken, Grilled and served with Rice and Peas, Fried Plantains and a Pineapple-Chili Salsa
• Chevalle’s Lamb Shank
  Rosemary Lamb Shank slowly Braised in Red Wine served with Buttered Green Beans and Parsnip Mash
• King George’s Roasted Privateer Strip Loin
  with Time-Roasted Potatoes, Buttered Savory Cabbage, Yorkshire Pudding and a Rosemary Wine Sauce

Vegetarian

• Shanghaied Noodle Stir-fry
  Egg Noodles with Nori, Edamame Beans, White Soy Sauce, Marinated Tofu, Scallions, Peppers, Carrots and Sesame Seeds
• Barbary Coast Falafel
  Fried Ground Chickpeas with Cumin Spice served with Whole-Grain Pita Bread, Humus and Tzatziki

Lighter Note Offerings

• Braised Barbecue Beef Rib Salad
  slow Braised Barbecue Beef Rib with Romain Leaves, Spinach, Macadamia Nuts, Carrots, Roasted Corn Kernels and Shallots served with Cornbread and a Tomato Sour Cream Dressing
• Gilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven-baked Filet of Salmon
  The above three entrees are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Below is the one page version of the menu from the display outside the restaurant showing the dessert menu.

Desserts

• Bounty Fruit Cobbler
  with Vanilla Ice Cream
• Rum-Soaked Chocolate Cake
  with Raspberry Glazed and Whipped Cream
• Bananas in Paradise
  layers Banana Bread with Hazelnut Fudge filing served with a Banana Spice Puree
• Pirate’s Treasure Sundaee
  Rum and Raisin Ice Cream, Pineapple, Whipped Cream and Florentine shard

No Sugar Added Dessert

• Coconut Creme Flan
  served with Tropical Fruists

Specialty Dessert

• Caramel Macadamia Nut Cheesecake Tart
  served with Whipped Cream and Caramel Ganache

Drinks

Pirates IN the Caribbean Menu (Fall 2015)

Pirates IN the Caribbean dinner menu from October 2015 7-Night Eastern Caribbean Cruise. Click here for the Kid’s Menu.

Pirates IN the Caribbean Menu (Fall 2013)

Pirates IN the Caribbean dinner menu from October 2013 5-Night Western Caribbean Cruise post dry dock. Click here for the Kid’s Menu.

After Dinner Drinks

Desserts

Pirates IN the Caribbean Menu (Fall 2012)

Pirates IN the Caribbean dinner menu from September 2012 7-Night California/Pacific Coast Cruise (Pixar Cruise).

Desserts

Pirates IN the Caribbean Menu (Summer 2012)

Pirates IN the Caribbean from June 7-Night Magic Eastern Caribbean Cruise

Desserts

Pirates IN the Caribbean Menu (Fall 2011)

Pirates IN the Caribbean from January 5-Night Bahamanian Magic Double Dip & October 2011 7-Night Magic Western Caribbean

Desserts