One of two adult exclusive restaurants located on Deck 12 AFT aboard the Disney Wish, PALO Steakhouse is an evolution of the Palo restaurant that Disney cruisers know and love, now combining the relaxed sophistication of authentic Italian dining with the classic refinement of a modern steakhouse in a genteel setting inspired by Cogsworth, the tale’s majordomo-turned- enchanted-clock.
An elegant, welcoming environment with spectacular ocean views off the back of the ship, the venue has been designed with a warm, luxurious palette of rich woods and shining metals, along with artwork and details that evoke ornate clocks, pendulums and gears. A private dining room will be available for more intimate gatherings of up to 12 guests.
At PALO Steakhouse, guests will choose from a selection of exquisite Italian dishes and the world’s best steaks, from the most elite American prime cuts to melt-in-your-mouth Australian wagyu to succulent Japanese Kobe and Miyazaki beefs. The show-stopping menu will be paired with the finest Italian wines and bold craft beers – and for dessert, a fan-favorite indulgence: signature PALO chocolate souffle, prepared fresh-to-order and served piping hot with luscious vanilla bean and chocolate sauces.
June 2022 | Disney Wish (last verified November 12, 2022)
PALO Steakhouse Brunch Menu
Alcoholic Beverages
- Palo Bloody Mary
$10.50 - Bellini
$5.00 - Balsamic Grande
$12.00
Antipasti Selection
- Antipasti Selection
Jonah Crab Claw, Lemon-Marinated Shrimp, Marinated Green Lip Mussels, Spiced Ahi Tuna, Gravlax served with Meyer Lemon, Saffron Aioli, Dill Honey Mustard and Cocktail Sauce - Antipasti Selection
Sliced Prosciutto, Sliced Coppa, Sliced Bresaola, Salame Gentile, Marinated erignola Olives, Roasted Garlic, Caciotta a Tartufo, Parmigiano-Reggiano and Sweet Pepperdew
Eggs
- Cheese & Ham Frittata
- Zucchini Frittata
- Three Cheese Omelet
- Tomato and Onion Omelet
- Poached Eggs on Toasted Buttered Muffin
With choice of Rosemary Ham and Hollandaise Sauce; Spinach, Asparagus and Mornay Sauce; or Sliced Smoked Salmon, Hollandaise Sauce and Caviar
Soups
- Heirloom Tomato and Basil
Served with Grape Tomatoes and Virgin Olive Oil - Celery
With Spiced Italian Sausage and Focaccia Croutons
Waffles & Pancakes
- Strawberry Waffles
Served with Maple Syrup, Whipped Cream and Mixed Berries - Apple Cinnamon Waffles
Served with Maple Syrup, Whipped Cream and Mixed Berries - Buttermilk Pancakes
Served with Maple Syrup, Whipped Cream and Mixed Berries - Blueberry Pancakes
Served with Maple Syrup, Whipped Cream and Mixed Berries
From Our Pizza Stone Oven
- Flatbreads
Margherita, Goat Cheese and Sun-dried Tomato, or Spicy Italian Sausage - Calzone
Filled with Prosciutto, Basil, Bell Peppers and Mozzarella Cheese
Entreés
- Rollatini Melanzane
Lightly Breaded Baked Eggplant filled with Prosciutto, sweet Ricotta and Mozzarella, Toscana Sauce, Aged Balsamic Modena - Parmesan-Crusted Chicken Breast
Topped with a San Marzano Tomato Basil Sauce and Mozzarella Cheese, Creamy Arborio Rice Risotto - Lasagna Bolognese
Roma Tomato Sauce - Veal Saltimbocca
Black Garlic Rapini, Barolo Wine Jus - Wild Mushroom Ravioli
Meyer Lemon, Nut Brown Butter, Toasted Pine Nuts - Roasted Red Snapper Filet
Green Asparagus, Caponata, Saffron Fondant Potato - Grilled Cut Sirloin Steak
Thyme-Herb Butter, Green Beans, Barolo Wine Potatoes
Desserts
- Warm Amaretto Chocolate Fondant
Double Chocolate Sauce, Hazelnut Gelato, Mocha Chocolate Soil - Italian Zabaglione
Fresh Berries, Marsala Wine, Biscotti - Limoncello Torte
Citrus Cake, Crème Cheese, Lemon Curd, Citrus Salad - Buttermilk Panna Cotta Pot
Strawberry Popping Pearls, Pistachio Crumble - Chocolate Raspberry Tart
Bitter Chocolate Crème, Raspberry Ganache, Vanilla Bean Gelato
Bakery
- Warm Apple Cinnamon Sticky Bun
Maple Butter Frosting, Caramelized Pecan Nuts
PALO Steakhouse Dinner Menu
Prezzo Fisso
Prezzo Fisso
Please select one dish from each course: Antipasti, Insalata, Il Secondo and Dolce
$45.00. Add on the Esperienza del Vino for an additional $70.
- Antipasti
- Fritto di Calamari e Gamberi
Calamari, Jumbo Shrimp, Lemon-Garlic Mayonnaise, Marinara - Heirloom Tomato, Burrata Mozzarella Caprese
Basil Pesto, Aged Balsamic Vinegar
- Fritto di Calamari e Gamberi
- Insalata
- Crisp Romaine Hearts
Caesar Dressing, Toasted Ciabatta Croutons, Quail Eggs, Gorgonzola - Baby Arugula
Virgin Olive Oil, White Balsamic, Parmigiano-Reggiano
- Crisp Romaine Hearts
- lI Secondo
- Pennette Pasta
San Marzano Tomato Basil Sauce, Chiles, Parmigiano-Reggiano - Roasted Free Range Chicken
Lemon Thyme, Baby Vegetables, Chianti - Pan-seared Salmon
Tupelo Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip Cipollini Confit, Pinot Noir Reduction - 6oz Grilled Choice Angus Beef Tenderloin
Pancetta, Truffle Potato, Spinach, Barolo
- Pennette Pasta
- Dolce
- Chocolate Soufflé
Vanilla Bean Gelato, Vanilla and Chocolate Sauce - Palo’s Tiramisu
Coffee-infused Lady Fingers, layers of Mascarpone Cheese, Raspberry Soil
- Chocolate Soufflé
- Esperienza del Vino
Per Person $70.00
PALO Steakhouse Dinner – à la carte
Antipasti & Zuppa
- Heirloom Tomato, Burrata Mozzarella Caprese
Basil Pesto, Aged Balsamic Vinegar
$12.00 - Antipasto
Prosciutto, Coppa, Bresaola, Salame Calabrese, Parmesan-Reggiano, Pecorino Toscano, Caciotta al Tartufo
$22.00 - Fritto di Calamari e Gamberi
Deep-fried Shrimp and Calamari with Lemon-Garlic Mayonnaise and Marinara Dippings
$13.00 - Sliced Herbed Yellowfin Tuna
Apple Mostarda, Biscotti di Regina, Limoncello White Pear Balsamic
$12.00 - Ciuppin Soup
Mussels, Shrimp, Calamari, Red Snapper and Monkfish poached in a Garlic, Basil, White Wine Tomato Broth
$14.00 - Puy Lentil and Cotechino Soup
Fennel, Pecorino, Rosemary
$10.00
Insalatine
- Crisp Romaine
Caesar Dressing, Toasted Ciabatta Croutons, Quail Eggs, Gorgonzola
$10.00 - Baby Arugula
Virgin Olive Oil, White Balsamic, Parmesan Reggiano
$7.00
La Pasta & Pizza
- Agnolotti
Butternut Squash, Buffalo Mozzarella, Amaretti,
Sage-Brown Butter, Basil
$12.00 - Soft Potato Gnocchi
Roasted Tomatoes, Pine Nuts, Basil Pesto in Prosecco
Wine Sauce
$12.00 - Pappardelle
Grilled Lobster, Pappardelle Pasta, Leeks, Salmon
Caviar, Truffle Oil, Tarragon Cream Sauce
$22.00 - Penne
San Marzano Tomato Basil Sauce, Chiles,
Parmigiano-Reggiano
$12.00 - Paccheri
Lamb Ragu, Thyme, Ricotta Salata
$19.00 - Prosciutto di Parma, Basil, Burrata Pizza
$16.00 - Bianca Ricotta, Mushrooms, Arugula, Truffle Oil Pizza
$16.00
Secondi
- Bar Grilled Yellow Fin Tuna
Green Beans, Roasted New Potatoes, Quail Eggs, Cerignola Olives and White Balsamic
$26.00 - Piquant Dover Sole
Nut-Brown Butter, Capers, Anchovies, Sun-Dried Tomatoes, Flat Parsley, Spinach, Carrots, Roast Thyme Potatoes
$32.00 - Pan Seared Salmon
Tupelo Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip, Cipollini Confit, Pinot Noir Reduction
$19.00 - Roasted Free-Range Lemon and Thyme Chicken
Roasted Baby Vegetables, Garlic, Potatoes, Chianti Thyme Sauce
$21.00 - Osso Buco
Barolo Wine Slow-roasted Center Cut Veal Shank, Gremolata, and Milanese Risotto
$22.00
Piatto Vegetariano
Portabella, Morel, Crimini and Porcini
Mushroom Risotto
Shallots, Barolo Wine
$19.00
Roasted Pepper Spiced Eggplant
Heirloom Tomatoes, Ricotta, Chopped Hazelnuts,
Aged Balsamic, Micro Celery, Parsley
$15.00
La Carne
- Lamb/Veal
- Parmesan-crusted Rack of Niman Ranch Lamb
With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
$26.00 - 11oz Veal Rib Chop
With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
$35.00
- Parmesan-crusted Rack of Niman Ranch Lamb
- Choice Cuts
- 6oz Choice Angus Beef Tenderloin Steak
With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
$25.00 - 32oz Choice Bone-In “Cowboy” Rib Eye Steak
With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
$60.00
- 6oz Choice Angus Beef Tenderloin Steak
- Prime Cuts
- 8oz Prime Angus Beef Tenderloin Steak
With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
$32.00 - 12oz Prime Angus New York Sirloin Steak
With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
$36.00 - 28oz Dry-aged Prime Angus Porterhouse Steak
With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
$62.00
- 8oz Prime Angus Beef Tenderloin Steak
- Wagyu
- 6oz Japanese A5 Wagyu Strip Loin
With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
$45.00 - 6oz Snake River Black Wagyu Strip Loin
With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
$20.00 - 6oz Snake River Black Wagyu Tenderloin
With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
$30.00
- 6oz Japanese A5 Wagyu Strip Loin
Contorni
- Fried Yukon Potato
Rosemary, Parmigiano-Reggiano, Lava Salt
$4.00 - Spinach
Butter, Black Garlic, Lemon
$4.00 - Cavatappi Pasta
“Macaroni & Cheese” Parmesan, Buttered Breadcrumbs
$4.00 - Pan-roasted Wild Mushrooms
Shallots, Garlic, Pinot Grigio, Thyme
$4.00 - Whipped Yukon Gold Potato Purée
Butter, Chives, Parsley
$4.00 - Grilled Asparagus
Virgin Olive Oil, Ricotta Salata, Lemon
$4.00 - Broccolini
Black Garlic, Breadcrumbs, Parsley and Lemon
$4.00
Main Desserts
- Chocolate Soufflé
Madagascan Vanilla Bean Gelato, Chocolate Sauce, Vanilla Anglaise
$10.00 - Amaretto Soufflé
Hazelnut Gelato, Vanilla Anglaise
$10.00 - Palo’s Tiramisù
Coffee-infused Ladyfingers, Layers of Mascarpone Cheese, Raspberry Olive Oil Soil
$8.00 - 14k Chocolate Bar
Chocolate Fudge, Bitter Chocolate Crème, Blood Orange Gel, Black Raspberry Chocolate Gelato
$12.00 - Lychee Panna Cotta
Lychee Panna Cotta, Pistachio Air Sponge, Raspberry Sorbet
$8.00 - 6-Layer Carrot Cake
Carrot Cake, Lemon Cream Cheese, Candy Carrots
$10.00
No Sugar Added Dessert
- Italian Ricotta Cheesecake
Ginger Sablé, Vanilla Blueberry Crumble Gelato, Fresh Berry Compote
$10.00
Selection of Gelatos
- Selection of Gelatos
Choice of three: Double Chocolate, Butter Pecan, Pistachio Stracciatella, Hazelnut, Coconut Paradise, Black Raspberry, or Blueberry Crumble
$10.00
Formaggio
- Formaggio
A selection of Cheese with Honeycomb, Date Almond Cake, and Fig Orange Chutney
$12.00