One of two adult exclusive restaurants located on Deck 12 AFT aboard the Disney Wish, PALO Steakhouse is an evolution of the Palo restaurant that Disney cruisers know and love, now combining the relaxed sophistication of authentic Italian dining with the classic refinement of a modern steakhouse in a genteel setting inspired by Cogsworth, the tale’s majordomo-turned- enchanted-clock.

An elegant, welcoming environment with spectacular ocean views off the back of the ship, the venue has been designed with a warm, luxurious palette of rich woods and shining metals, along with artwork and details that evoke ornate clocks, pendulums and gears. A private dining room will be available for more intimate gatherings of up to 12 guests.

At PALO Steakhouse, guests will choose from a selection of exquisite Italian dishes and the world’s best steaks, from the most elite American prime cuts to melt-in-your-mouth Australian wagyu to succulent Japanese Kobe and Miyazaki beefs. The show-stopping menu will be paired with the finest Italian wines and bold craft beers – and for dessert, a fan-favorite indulgence: signature PALO chocolate souffle, prepared fresh-to-order and served piping hot with luscious vanilla bean and chocolate sauces.

June 2022 | Disney Wish (last verified June 29, 2022)

PALO Steakhouse Brunch Menu

Alcoholic Beverages

• Palo Bloody Mary
  $10.50
• Bellini
  $5.00
• Balsamic Grande
  $12.00

Antipasti Selection

• Antipasti Selection
  Jonah Crab Claw, Lemon-Marinated Shrimp, Marinated Green Lip Mussels, Spiced Ahi Tuna, Gravlax served with Meyer Lemon, Saffron Aioli, Dill Honey Mustard and Cocktail Sauce
• Antipasti Selection
  Sliced Prosciutto, Sliced Coppa, Sliced Bresaola, Salame Gentile, Marinated erignola Olives, Roasted Garlic, Caciotta a Tartufo, Parmigiano-Reggiano and Sweet Pepperdew

Eggs

• Cheese & Ham Frittata
• Zucchini Frittata
• Three Cheese Omelet
• Tomato and Onion Omelet
• Poached Eggs on Toasted Buttered Muffin
  With choice of Rosemary Ham and Hollandaise Sauce; Spinach, Asparagus and Mornay Sauce; or Sliced Smoked Salmon, Hollandaise Sauce and Caviar

Soups

• Heirloom Tomato and Basil
  Served with Grape Tomatoes and Virgin Olive Oil
• Celery
  With Spiced Italian Sausage and Focaccia Croutons

Waffles & Pancakes

• Strawberry Waffles
  Served with Maple Syrup, Whipped Cream and Mixed Berries
• Apple Cinnamon Waffles
  Served with Maple Syrup, Whipped Cream and Mixed Berries
• Buttermilk Pancakes
  Served with Maple Syrup, Whipped Cream and Mixed Berries
• Blueberry Pancakes
  Served with Maple Syrup, Whipped Cream and Mixed Berries

From Our Pizza Stone Oven

• Flatbreads
  Margherita, Goat Cheese and Sun-dried Tomato, or Spicy Italian Sausage
• Calzone
  Filled with Prosciutto, Basil, Bell Peppers and Mozzarella Cheese

Entreés

• Rollatini Melanzane
  Lightly Breaded Baked Eggplant filled with Prosciutto, sweet Ricotta and Mozzarella, Toscana Sauce, Aged Balsamic Modena
• Parmesan-Crusted Chicken Breast
  Topped with a San Marzano Tomato Basil Sauce and Mozzarella Cheese, Creamy Arborio Rice Risotto
• Lasagna Bolognese
  Roma Tomato Sauce
• Veal Saltimbocca
  Black Garlic Rapini, Barolo Wine Jus
• Wild Mushroom Ravioli
  Meyer Lemon, Nut Brown Butter, Toasted Pine Nuts
• Roasted Red Snapper Filet
  Green Asparagus, Caponata, Saffron Fondant Potato
• Grilled Cut Sirloin Steak
  Thyme-Herb Butter, Green Beans, Barolo Wine Potatoes

Desserts

• Warm Amaretto Chocolate Fondant
  Double Chocolate Sauce, Hazelnut Gelato, Mocha Chocolate Soil
• Italian Zabaglione
  Fresh Berries, Marsala Wine, Biscotti
• Limoncello Torte
  Citrus Cake, Crème Cheese, Lemon Curd, Citrus Salad
• Buttermilk Panna Cotta Pot
  Strawberry Popping Pearls, Pistachio Crumble
• Chocolate Raspberry Tart
  Bitter Chocolate Crème, Raspberry Ganache, Vanilla Bean Gelato

Bakery

• Warm Apple Cinnamon Sticky Bun
  Maple Butter Frosting, Caramelized Pecan Nuts

PALO Steakhouse Dinner Menu

Prezzo Fisso

Prezzo Fisso
Please select one dish from each course: Antipasti, Insalata, Il Secondo and Dolce
$45.00. Add on the Esperienza del Vino for an additional $70.

• Antipasti
  • Fritto di Calamari e Gamberi
    Calamari, Jumbo Shrimp, Lemon-Garlic Mayonnaise, Marinara
  • Heirloom Tomato, Burrata Mozzarella Caprese
    Basil Pesto, Aged Balsamic Vinegar
• Insalata
  • Crisp Romaine Hearts
    Caesar Dressing, Toasted Ciabatta Croutons, Quail Eggs, Gorgonzola
  • Baby Arugula
    Virgin Olive Oil, White Balsamic, Parmigiano-Reggiano
• lI Secondo
  • Pennette Pasta
    San Marzano Tomato Basil Sauce, Chiles, Parmigiano-Reggiano
  • Roasted Free Range Chicken
    Lemon Thyme, Baby Vegetables, Chianti
  • Pan-seared Salmon
    Tupelo Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip Cipollini Confit, Pinot Noir Reduction
  • 6oz Grilled Choice Angus Beef Tenderloin
    Pancetta, Truffle Potato, Spinach, Barolo
• Dolce
  • Chocolate Soufflé
    Vanilla Bean Gelato, Vanilla and Chocolate Sauce
  • Palo’s Tiramisu
    Coffee-infused Lady Fingers, layers of Mascarpone Cheese, Raspberry Soil
• Esperienza del Vino
  Per Person $70.00

PALO Steakhouse Dinner – à la carte

Antipasti & Zuppa

• Heirloom Tomato, Burrata Mozzarella Caprese
  Basil Pesto, Aged Balsamic Vinegar
  $12.00
• Antipasto
  Prosciutto, Coppa, Bresaola, Salame Calabrese, Parmesan-Reggiano, Pecorino Toscano, Caciotta al Tartufo
  $22.00
• Fritto di Calamari e Gamberi
  Deep-fried Shrimp and Calamari with Lemon-Garlic Mayonnaise and Marinara Dippings
  $13.00
• Sliced Herbed Yellowfin Tuna
  Apple Mostarda, Biscotti di Regina, Limoncello White Pear Balsamic
  $12.00
• Ciuppin Soup
  Mussels, Shrimp, Calamari, Red Snapper and Monkfish poached in a Garlic, Basil, White Wine Tomato Broth
  $14.00
• Puy Lentil and Cotechino Soup
  Fennel, Pecorino, Rosemary
  $10.00

Insalatine

• Crisp Romaine
  Caesar Dressing, Toasted Ciabatta Croutons, Quail Eggs, Gorgonzola
  $10.00
• Baby Arugula
  Virgin Olive Oil, White Balsamic, Parmesan Reggiano
  $7.00

La Pasta & Pizza

• Agnolotti
  Butternut Squash, Buffalo Mozzarella, Amaretti,
  Sage-Brown Butter, Basil
  $12.00
• Soft Potato Gnocchi
  Roasted Tomatoes, Pine Nuts, Basil Pesto in Prosecco
  Wine Sauce
  $12.00
• Pappardelle
  Grilled Lobster, Pappardelle Pasta, Leeks, Salmon
  Caviar, Truffle Oil, Tarragon Cream Sauce
  $22.00
• Penne
  San Marzano Tomato Basil Sauce, Chiles,
  Parmigiano-Reggiano
  $12.00
• Paccheri
  Lamb Ragu, Thyme, Ricotta Salata
  $19.00
• Prosciutto di Parma, Basil, Burrata Pizza
  $16.00
• Bianca Ricotta, Mushrooms, Arugula, Truffle Oil Pizza
  $16.00

Secondi

• Bar Grilled Yellow Fin Tuna
  Green Beans, Roasted New Potatoes, Quail Eggs, Cerignola Olives and White Balsamic
  $26.00
• Piquant Dover Sole
  Nut-Brown Butter, Capers, Anchovies, Sun-Dried Tomatoes, Flat Parsley, Spinach, Carrots, Roast Thyme Potatoes
  $32.00
• Pan Seared Salmon
  Tupelo Honey Parsnip, Roasted White Asparagus, Leek, Baby Turnip, Cipollini Confit, Pinot Noir Reduction
  $19.00
• Roasted Free-Range Lemon and Thyme Chicken
  Roasted Baby Vegetables, Garlic, Potatoes, Chianti Thyme Sauce
  $21.00
• Osso Buco
  Barolo Wine Slow-roasted Center Cut Veal Shank, Gremolata, and Milanese Risotto
  $22.00

Piatto Vegetariano

Portabella, Morel, Crimini and Porcini
Mushroom Risotto
Shallots, Barolo Wine
$19.00

Roasted Pepper Spiced Eggplant
Heirloom Tomatoes, Ricotta, Chopped Hazelnuts,
Aged Balsamic, Micro Celery, Parsley
$15.00

La Carne

• Lamb/Veal
  • Parmesan-crusted Rack of Niman Ranch Lamb
    With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
    $26.00
  • 11oz Veal Rib Chop
    With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
    $35.00
• Choice Cuts
  • 6oz Choice Angus Beef Tenderloin Steak
    With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
    $25.00
  • 32oz Choice Bone-In “Cowboy” Rib Eye Steak
    With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
    $60.00
• Prime Cuts
  • 8oz Prime Angus Beef Tenderloin Steak
    With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
    $32.00
  • 12oz Prime Angus New York Sirloin Steak
    With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
    $36.00
  • 28oz Dry-aged Prime Angus Porterhouse Steak
    With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
    $62.00
• Wagyu
  • 6oz Japanese A5 Wagyu Strip Loin
    With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
    $45.00
  • 6oz Snake River Black Wagyu Strip Loin
    With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
    $20.00
  • 6oz Snake River Black Wagyu Tenderloin
    With your choice of Salsa: Pink Peppercorn, Tomato Béarnaise, Truffle Thyme Borolo Jus, Gorgonzola or Salsa Verde
    $30.00

Contorni

• Fried Yukon Potato
  Rosemary, Parmigiano-Reggiano, Lava Salt
  $4.00
• Spinach
  Butter, Black Garlic, Lemon
  $4.00
• Cavatappi Pasta
  “Macaroni & Cheese” Parmesan, Buttered Breadcrumbs
  $4.00
• Pan-roasted Wild Mushrooms
  Shallots, Garlic, Pinot Grigio, Thyme
  $4.00
• Whipped Yukon Gold Potato Purée
  Butter, Chives, Parsley
  $4.00
• Grilled Asparagus
  Virgin Olive Oil, Ricotta Salata, Lemon
  $4.00
• Broccolini
  Black Garlic, Breadcrumbs, Parsley and Lemon
  $4.00

Main Desserts

• Chocolate Soufflé
  Madagascan Vanilla Bean Gelato, Chocolate Sauce, Vanilla Anglaise
  $10.00
• Amaretto Soufflé
  Hazelnut Gelato, Vanilla Anglaise
  $10.00
• Palo’s Tiramisù
  Coffee-infused Ladyfingers, Layers of Mascarpone Cheese, Raspberry Olive Oil Soil
  $8.00
• 14k Chocolate Bar
  Chocolate Fudge, Bitter Chocolate Crème, Blood Orange Gel, Black Raspberry Chocolate Gelato
  $12.00
• Lychee Panna Cotta
  Lychee Panna Cotta, Pistachio Air Sponge, Raspberry Sorbet
  $8.00
• 6-Layer Carrot Cake
  Carrot Cake, Lemon Cream Cheese, Candy Carrots
  $10.00

No Sugar Added Dessert

• Italian Ricotta Cheesecake
  Ginger Sablé, Vanilla Blueberry Crumble Gelato, Fresh Berry Compote
  $10.00

Selection of Gelatos

• Selection of Gelatos
  Choice of three: Double Chocolate, Butter Pecan, Pistachio Stracciatella, Hazelnut, Coconut Paradise, Black Raspberry, or Blueberry Crumble
  $10.00

Formaggio

• Formaggio
  A selection of Cheese with Honeycomb, Date Almond Cake, and Fig Orange Chutney
  $12.00