1923 Dinner Menu

The diverse menu mirrors the region’s unique blend of Asian, European and South American cuisines and features local ingredients like fresh produce, wild honey and earthy pistachios.

There are 5 versions of 1923 Dinner menu in our collection. You are viewing the latest version of the 1923 in our collection. Use the dropdown below to view a different version of this menu.

Click here for the legacy menu page

Notable difference for the Disney Treasure is the layout of the menu with vegetarian options moved to Entrees and the removal of churros as they will be served in Plaza de Coco. This particular menu was found onboard the Disney Treasure on October 29, 2024.

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Appetizers

Alameda Porcini Spiced Ahi Tuna

Pickled Lotus Root, Oyster Mushroom, Black Sesame Brittle, Wasabi & Yuzu Mayonnaise

Hyperion Four-Cheese Tri-Color Tortelloni

Meyer Lemon, Artichoke, Sun-dried Tomato, Baby Spinach

Burrata Mozzarella Cheese & Prosciutto di Parma

Crisp Cranberry and Sunflower Seed Phyllo, Charred Blood Orange

Kingswell Duck Confit Pastilla

Dates, Apricot, Ginger, Red Pepper, Saffron, Black Raspberry Jam

Salads

Fennel, Bartlett Pear and Tatsoi Salad

Manchego Cheese, Walnuts, Sherry Dressing

Split Napa Baby Romaine Lettuce

Caesar Dressing, Heirloom Grape Tomatoes, Parmigiano-Reggiano, Ciabatta Garlic Croutons

From the Kettle

Pulled Guinea Hen Corn Chowder

Yukon Gold Potato, Cilantro, Smoked Bacon

Roasted Roma Tomato Soup

Sourdough Purple Basil Crostini

Bread Service

Date and Olive Bread

with Honey Butter Dip

Entrées

Tortiglioni Pasta

Prosecco Cream, Pancetta, Shallots, Cremini Mushrooms, Lemon Thyme

Seared Verlasso Salmon Filet

Californian Wild Honey Parsnip Purée, Orange Fennel Essence, Sautéed Black Garlic Rapini

Riverside Roasted Green Circle Chicken

Leek Rondels, Brussels Sprouts, Yukon Potato Fondant, Honeycrisp Apple Chutney, Cabernet Sauvignon Reduction

Moroccan-Spiced Roasted Kabocha & Butternut Squash

Zaalouk, Garbanzo, Cinnamon Brown Rice, Couscous, Cilantro, Arugula, Pita, Harissa Dairy Free Yogurt

Italian Flat Parsley and Rosemary-crusted Rack of Lamb

Dauphinoise Potato, Roasted Petite Turnip, Carrot and Zucchini, Zinfandel Rosemary Sauce

1923 Peppered Filet Mignon

Buttered Long Green Beans, Smoked Bacon, Crushed Fingerling Potato Hash, Pink Pepper Café Au Lait

Buena Vista Soft Shell Tacos

Coconut Oil Quinoa, Poblano, Sweet Bell Pepper, Salsa Fresca, Feta Cheese, Pickled Red Onions, Cashew Cream

Lighter Note Offerings

Los Feliz Lobster Salad

Baby Bibb, Endive Lettuce, Avocado, Jicama, Celery, Purple Potato, Tostones, Black Beans, Grape Tomatoes, Cilantro, Lime

Grilled Sirloin Steak

Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Roasted Breast of Chicken

Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Oven-baked Fillet of Salmon

Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

Warm Cinnamon Donut Holes

Cinnamon Sugar, Salted Chocolate Ganache

Flourless Orange Almond Cake

Guava Gel, Lychee Yogurt Crème

Atwater Fuji Apple Cheesecake

Sweet Dough Shell, Caramelized Apples, Cinnamon Cheesecake, Rolled Oat Crumble

Signature Desserts

Burbank Blueberry-Lemon Bavarian Cream

Ecuador Vanilla Bean, Lemon Rocks, Dried Raspberry Meringue

No Sugar Added Dessert

Coconut Tapioca Pudding

Strawberry-Lime Salsa, Matcha Crumble

Ice Cream Sundae

Hollywood Hills Hot Chocolate Fudge Sundae

Vanilla Ice Cream, Fudge Brownie Bites, fresh Whipped Cream, Glazed Cherry