1923 Menu

Named for the year The Walt Disney Company was founded, 1923 is an elegant celebration of the company’s legacy, paying homage to the golden age of animation and offering a tasteful tribute to its Californian heritage.

Combining classic Hollywood glamour with a dash of Disney whimsy, 1923 features two lavishly appointed dining rooms, aptly named for the men behind the magic of the original film studio – Walt and Roy Disney. The rooms are adorned with more than 1,000 drawings, props and other tools of the trade, providing an inside look at the evolution of Disney animation from “Snow White and the Seven Dwarfs” to “Frozen 2.”

At 1923, guests will enjoy sophisticated dishes designed with families in mind and inspired by the fusion of cultural flavors found throughout the Golden State. The diverse menu will mirror the region’s unique blend of Asian, European and South American cuisines and will feature local ingredients like fresh produce, wild honey and earthy pistachios. All paired, of course, with a superlative selection of world-famous Napa Valley wines.

For a potential look at what could be on the menu, take a look at the special Vista menu which was previously known as the Taste of California menu which has been served on longer voyages.

June 2022 | Disney Wish (last verified ???)


DCL Wish D23 Food 1923 Ahi Tuna Fennel Salad
Pickled Lotus Root, Oyster Mushroom, Black Sesame Brittle, Wasabi and Yuzu Mayonnaise (LEFT)
Manchego Cheese, Walnuts, Sherry Dressing (RIGHT)

Two of the appetizer offerings revealed for 1923 include a savory porcini-spiced ahi tuna appetizer and fennel, Bartlett pear, and Tatsoi salad accented with Manchego cheese, walnuts, and a sherry dressing.