Belvedere Mango Passion / Moët Ice
Bellini / Limoncello / Pineapple Cotton Candy / St. Germain
Jos. Christoffel Jr Urziger Wurzgarten Riesling Auslese SA Prum Graacher Himmelreich Riesling Spatlese Muller-Catoir Haartet Burgergar
Odwalla Mango Tango / Coconut / Strawberry Nonfat Vanilla Yogurt
Jasmine White Tea / Orange Passion / Raspberry
a selection of Charcuterie with Pumpernickel and German Mustard

filled with Puffed Beef and Portobello Mushrooms tossed in a Red Wine-Thyme Reduction served with Roasted Carrots and Pearl Onions
with Pea Purée, Fried Potato, Pancetta, and Pea Shoots served with a Lemon-Tarragon Caper Mayonnaise

with Basil, Cucumber, Mango, Wasabi, Sesame Wonton Crisp, and a sweet Chili-Mayonnaise

Cucumber Salad, Potato Salad, and Carrot Salad topped with Baby Oakleaf and Lolla Rosa

with Raspberries, Candied Pecans, and Brie Cheese served with a creamy Lemon-Parsley Dressing

with Carrots, Leeks, Celery, and Knockwurst

with Buttered Croutons
with Whole-Grain Mustard Dip

with White Asparagus, Leeks, Spinach, Broccoli, Peas, Tangled Kohlrabi and Carrots served with a Champange-Truffle Vinaigrette

Grilled Smoked Pork Loin served with Roasted Smoked Pork Belly, Bockwurst, Braised Red Cabbage, Fried Potato Dumpling, and a Spätburgunder Wine Jus

Angel Hair Pasta tossed in Basil-Pesto with Caramelized Sea Scallops, Roasted Vine Tomatoes, and a Sun-dried Tomato Tapenade served with Roasted Meyer Lemon

with Fondant Potato, Buttered Kale, Baby Turnips, Romanesco, and a Red Wine-Chicken Jus

with a Double Baked Potato, Broccoli, Sweet Roasted Carrots, and a Red Wine-Veal Sauce
baked in a Tomato Provençale Sauce and topped with Buffalo-Mozzarella Cheese and Basil

with Soy-Vegetable Stock, strands of Rice Noodles, Shiitake Mushrooms, Baby Bok Choy, Red Onion, Red Bell Pepper, and Cilantro
with Green and White Asparagus Spears, Radish, Green Onions, Cucumber, Avocado, Spinach, Escarole, and Arugula tossed in a Citrus-Parsley Dressing
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
Fry Bread dusted with Powdered Sugar, Chocolate-Hazelnut Sauce, and Vanilla Bean Ice Cream served in Rapunzel’s Fry Pan
layer of Baked Cheesecake with Caramelized Crème Brûlée served with Fresh Whipped Cream
served with Vanilla Sauce and Butter Pecan Ice Cream
Butter Cupcake with Strawberry Compote, Birthday Ice Cream, Dipped Cream, and topped with Celebration Confetti

Rich Chocolate Crème, Cherry Compote, and Chocolate Cake Tower

Citrus Lemon Mousse embedded with Fresh Raspberries