Rapunzel's Royal Table - Lantern Dinner Menu

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There are 4 versions of Rapunzel's Royal Table - Lantern Dinner menu in our collection. You are viewing the latest version of the Rapunzel's Royal Table - Lantern in our collection. Use the dropdown below to view a different version of this menu.


The code printed on the back of the menu is DCL3618B RRT Lantern Night 0421 39686. This particular menu was found onboard the Disney Magic on April 1, 2022.

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Belvedere Mango Passion / Moët Ice
Bellini / Limoncello / Pineapple Cotton Candy / St. Germain
Jos. Christoffel Jr Urziger Wurzgarten Riesling Auslese SA Prum Graacher Himmelreich Riesling Spatlese Muller-Catoir Haartet Burgergar
Odwalla Mango Tango / Coconut / Strawberry Nonfat Vanilla Yogurt
Jasmine White Tea / Orange Passion / Raspberry
a selection of Charcuterie with Pumpernickel and German Mustard
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filled with Puffed Beef and Portobello Mushrooms tossed in a Red Wine-Thyme Reduction served with Roasted Carrots and Pearl Onions
with Pea Purée, Fried Potato, Pancetta, and Pea Shoots served with a Lemon-Tarragon Caper Mayonnaise
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with Basil, Cucumber, Mango, Wasabi, Sesame Wonton Crisp, and a sweet Chili-Mayonnaise
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Cucumber Salad, Potato Salad, and Carrot Salad topped with Baby Oakleaf and Lolla Rosa
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with Raspberries, Candied Pecans, and Brie Cheese served with a creamy Lemon-Parsley Dressing
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with Carrots, Leeks, Celery, and Knockwurst
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with Buttered Croutons
with Whole-Grain Mustard Dip
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with White Asparagus, Leeks, Spinach, Broccoli, Peas, Tangled Kohlrabi and Carrots served with a Champange-Truffle Vinaigrette
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Grilled Smoked Pork Loin served with Roasted Smoked Pork Belly, Bockwurst, Braised Red Cabbage, Fried Potato Dumpling, and a Spätburgunder Wine Jus
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Angel Hair Pasta tossed in Basil-Pesto with Caramelized Sea Scallops, Roasted Vine Tomatoes, and a Sun-dried Tomato Tapenade served with Roasted Meyer Lemon
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with Fondant Potato, Buttered Kale, Baby Turnips, Romanesco, and a Red Wine-Chicken Jus
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with a Double Baked Potato, Broccoli, Sweet Roasted Carrots, and a Red Wine-Veal Sauce
baked in a Tomato Provençale Sauce and topped with Buffalo-Mozzarella Cheese and Basil
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with Soy-Vegetable Stock, strands of Rice Noodles, Shiitake Mushrooms, Baby Bok Choy, Red Onion, Red Bell Pepper, and Cilantro
with Green and White Asparagus Spears, Radish, Green Onions, Cucumber, Avocado, Spinach, Escarole, and Arugula tossed in a Citrus-Parsley Dressing
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
Fry Bread dusted with Powdered Sugar, Chocolate-Hazelnut Sauce, and Vanilla Bean Ice Cream served in Rapunzel’s Fry Pan
layer of Baked Cheesecake with Caramelized Crème Brûlée served with Fresh Whipped Cream
served with Vanilla Sauce and Butter Pecan Ice Cream
Butter Cupcake with Strawberry Compote, Birthday Ice Cream, Dipped Cream, and topped with Celebration Confetti
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Rich Chocolate Crème, Cherry Compote, and Chocolate Cake Tower
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Citrus Lemon Mousse embedded with Fresh Raspberries