Rapunzel's Royal Table - Lantern Dinner Menu

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The code printed on the menu is FY17PC23032 DCL3618B 0118. This particular menu was found onboard the Disney Magic on June 6, 2024.

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Appetizers

Snuggly Duckling Platter

a selection of Charcuterie with Pumpernickel and German Mustard

Ravioli “Tiroler”

filled with Puffed Beef and Portobello Mushrooms tossed in a Red Wine-Thyme Reduction served with Roasted Carrots and Pearl Onions

Crisp Isle of Corona Shrimp

with Pea Purée, Fried Potato, Pancetta, and Pea Shoots served with a Lemon-Tarragon Caper Mayonnaise

Ahi Tuna Tartar

with Basil, Cucumber, Mango, Wasabi, Sesame Wonton Crisp, and a sweet Chili-Mayonnaise

Salads

Maximus Salad

Cucumber Salad, Potato Salad, and Carrot Salad topped with Baby Oakleaf and Lolla Rosa

Romaine Wedge and “Hot” Smoked Salmon Salad

with Raspberries, Candied Pecans, and Brie Cheese served with a creamy Lemon-Parsley Dressing

From the Kettle

Potato Cream Soup

with Carrots, Leeks, Celery, and Knockwurst

Green Asparagus and Broccoli Soup

with Buttered Croutons

Bread Service

Pretzel Bread

with Whole-Grain Mustard Dip

Entrées

Pan-seared Sea Bass Filet

with White Asparagus, Leeks, Spinach, Broccoli, Peas, Tangled Kohlrabi and Carrots served with a Champange-Truffle Vinaigrette

Flynn Rider Platter

Grilled Smoked Pork Loin served with Roasted Smoked Pork Belly, Bockwurst, Braised Red Cabbage, Fried Potato Dumpling, and a Spätburgunder Wine Jus

Tangled Pasta

Angel Hair Pasta tossed in Basil-Pesto with Caramelized Sea Scallops, Roasted Vine Tomatoes, and a Sun-dried Tomato Tapenade served with Roasted Meyer Lemon

Oktoberfest Lemon and Thyme Roasted Chicken

with Fondant Potato, Buttered Kale, Baby Turnips, Romanesco, and a Red Wine-Chicken Jus

Captain of the Guards Roasted Prime Rib of Beef

with a Double Baked Potato, Broccoli, Sweet Roasted Carrots, and a Red Wine-Veal Sauce

Vegetarian

Spinach, Zucchini, Eggplant, and Ricotta-filled Potato Crêpe

baked in a Tomato Provençale Sauce and topped with Buffalo-Mozzarella Cheese and Basil

Chili-spiced Tofu Ramen

with Soy-Vegetable Stock, strands of Rice Noodles, Shiitake Mushrooms, Baby Bok Choy, Red Onion, Red Bell Pepper, and Cilantro

Lighter Note Offerings

Lobster Salad

with Green and White Asparagus Spears, Radish, Green Onions, Cucumber, Avocado, Spinach, Escarole, and Arugula tossed in a Citrus-Parsley Dressing

Grilled Grain-fed Sirloin Steak

served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Slow-Roasted Breast of Chicken

served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Oven-Baked Filet of Salmon

served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Desserts

Rapunzel’s Fry Pan Sweet Bread

Fry Bread dusted with Powdered Sugar, Chocolate-Hazelnut Sauce, and Vanilla Bean Ice Cream served in Rapunzel’s Fry Pan

Pictured with scoop of birthday ice cream from the sundae!

Crème Brûlée Cheesecake

layer of Baked Cheesecake with Caramelized Crème Brûlée served with Fresh Whipped Cream

Warm Braided Apple Strudel

served with Vanilla Sauce and Butter Pecan Ice Cream

Birthday Cupcake Sundae

Butter Cupcake with Strawberry Compote, Birthday Ice Cream, Dipped Cream, and topped with Celebration Confetti

Signature Desserts

Gothel Blackforest Tower

Rich Chocolate Crème, Cherry Compote, and Chocolate Cake Tower

No Sugar Added Dessert

Lemon-Raspberry Mousse Bombe

Citrus Lemon Mousse embedded with Fresh Raspberries