Tiana's Place - Mardi Gras Dinner Menu
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The code printed on the back of the menu is 12383341DCLNEW 40996 0821. This particular menu was found onboard the Disney Wonder on August 1, 2021.
Bayou Spiced Ruby Port, VeeV Acai, fresh Lemon Juice, fresh Blackberries
Absolut Vanilla, Godavia White Chocolate Liqueur, Frangelico, Espresso
Through the bayous and into the sugar cane fields, this high quality Rum is made with the freshest Louisiana ingredients
minced Pork and Boudin Sausage, Breaded and Fried, served with a Bourbon Aioli
cured Pork Shoulder, Duck Rillette, Duck Pastrami, Saucisson, Cajun Egg, Spiced Mustard and Pickles
with Andouille Sausage, Grilled Green Onions and a Smoked Barbecue Sauce
with Mango, Pine Nuts, Radish and Wasabi
a Creole Bouillabaisse with Calamari, Shrimp, Scallops and Flat Leaf Parsley
with chopped Cilantro
with Pepper Jack Cheese, Bacon, Tomato, Basil and a creamy Thousand Island Dressing
with Confit Red Onions, Spinach Leaves and Frisée Lettuce
with Roasted Onion Dip
with Pancetta, Oyster Mushrooms, Eggplant, Spinach, Peas, Basil and shaved Parmigiano-Reggiano Cheese
on Shrimp Jambalaya with crisp Fennel Salad and Rémoulade
with Toasted Corn, Pecan Bread Pudding, Buttered Chard and Chicken Jus
sliced Pork Tenderloin with White Rice and Greens on an Andouille Sausage Stew
with a double Baked Potato, Broccolini, sweet Roasted Carrots and a Red Wine Veal Sauce
with Sautéed Spinach, Lemon Butter, Sage and Pecorino Cheese
with Celery and Bell Peppers simmered in Tomato Sauce with Greens and White Rice
with Avocado, Butternut Squash, Fennel, Endive, Grapefruit, Jicama, Hazelnuts and a Citrus Dressing
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
dusted with Powdered Sugar and served with Chocolate Espresso Dipping Sauce
six-layer Sponge Cake filled with Chocolate Chantilly Creme
with Praline Sauce and Vanilla Ice Cream
French Vanilla Ice Cream with Rum-flavored Caramelized Bananas and Whipped Cream
with Bourbon Caramel Sauce
Citrus Lemon Mousse embedded with fresh Raspberries
Absolut Vanilla, Godavia White Chocolate Liqueur, Frangelico, Espresso
Through the bayous and into the sugar cane fields, this high quality Rum is made with the freshest Louisiana ingredients
minced Pork and Boudin Sausage, Breaded and Fried, served with a Bourbon Aioli
cured Pork Shoulder, Duck Rillette, Duck Pastrami, Saucisson, Cajun Egg, Spiced Mustard and Pickles
with Andouille Sausage, Grilled Green Onions and a Smoked Barbecue Sauce
with Mango, Pine Nuts, Radish and Wasabi
a Creole Bouillabaisse with Calamari, Shrimp, Scallops and Flat Leaf Parsley
with chopped Cilantro
with Pepper Jack Cheese, Bacon, Tomato, Basil and a creamy Thousand Island Dressing
with Confit Red Onions, Spinach Leaves and Frisée Lettuce
with Roasted Onion Dip
with Pancetta, Oyster Mushrooms, Eggplant, Spinach, Peas, Basil and shaved Parmigiano-Reggiano Cheese
on Shrimp Jambalaya with crisp Fennel Salad and Rémoulade
with Toasted Corn, Pecan Bread Pudding, Buttered Chard and Chicken Jus
sliced Pork Tenderloin with White Rice and Greens on an Andouille Sausage Stew
with a double Baked Potato, Broccolini, sweet Roasted Carrots and a Red Wine Veal Sauce
with Sautéed Spinach, Lemon Butter, Sage and Pecorino Cheese
with Celery and Bell Peppers simmered in Tomato Sauce with Greens and White Rice
with Avocado, Butternut Squash, Fennel, Endive, Grapefruit, Jicama, Hazelnuts and a Citrus Dressing
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
dusted with Powdered Sugar and served with Chocolate Espresso Dipping Sauce
six-layer Sponge Cake filled with Chocolate Chantilly Creme
with Praline Sauce and Vanilla Ice Cream
French Vanilla Ice Cream with Rum-flavored Caramelized Bananas and Whipped Cream
with Bourbon Caramel Sauce
Citrus Lemon Mousse embedded with fresh Raspberries