Tiana's Place - Mardi Gras Dinner Menu

The Mardi Gras menu at Tiana's Place features artfully prepared, Louisiana-inspired Creole and Cajun dishes.

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The code printed on the menu is 12383341 DCL 0816. This particular menu was found onboard the Disney Wonder on February 16, 2024.

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Appetizers

Boudin Sausage Fritters

minced Pork and Boudin Sausage, Breaded and Fried, served with a Bourbon Aioli

Prince Naveen’s Cajun Charcuterie Board

cured Pork Shoulder, Duck Rillette, Duck Pastrami, Saucisson, Cajun Egg, Spiced Mustard and Pickles

Sautéed Gulf Shrimp and Grits

with Andouille Sausage, Grilled Green Onions and a Smoked Barbecue Sauce

Ahi Tuna Tartare

with Mango, Pine Nuts, Radish and Wasabi

Soups & Salads

New Orleans Seafood Pepper Pot

a Creole Bouillabaisse with Calamari, Shrimp, Scallops and Flat Leaf Parsley

Mama Odie’s Creamy Tomato Soup

with chopped Cilantro

Iceberg Wedge

with Pepper Jack Cheese, Bacon, Tomato, Basil and a creamy Thousand Island Dressing

Pickled Gulf Shrimp and Satsuma Orange Salad

with Confit Red Onions, Spinach Leaves and Frisée Lettuce

Bread Service

Herbed Brioche

with Roasted Onion Dip

Entrées

Charlotte La Bouff’s Bucatini Pasta

with Pancetta, Oyster Mushrooms, Eggplant, Spinach, Peas, Basil and shaved Parmigiano-Reggiano Cheese

Cajun Spiced Sea Bass

on Shrimp Jambalaya with crisp Fennel Salad and Rémoulade

Roasted Creole Half Chicken

with Toasted Corn, Pecan Bread Pudding, Buttered Chard and Chicken Jus

James’s Roasted Pork Tenderloin

sliced Pork Tenderloin with White Rice and Greens on an Andouille Sausage Stew

Big Daddy’s Roasted Prime-Rib of Beef

with a double Baked Potato, Broccolini, sweet Roasted Carrots and a Red Wine Veal Sauce

Vegetarian

Eudora’s Artichoke Ravioli

with Sautéed Spinach, Lemon Butter, Sage and Pecorino Cheese

Honey-Roasted Butternut Squash

with Celery and Bell Peppers simmered in Tomato Sauce with Greens and White Rice

Lighter Note Offerings

Warm Water Lobster Salad

with Avocado, Butternut Squash, Fennel, Endive, Grapefruit, Jicama, Hazelnuts and a Citrus Dressing

Grilled Grain-fed Sirloin Steak

served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Slow-Roasted Breast of Chicken

served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Oven-Baked Filet of Salmon

served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Desserts

Tiana’s Buttermilk Beignets

dusted with Powdered Sugar and served with Chocolate Espresso Dipping Sauce

Chocolate Doberge Gateau

six-layer Sponge Cake filled with Chocolate Chantilly Creme

Mama Odie’s Whte Chocolate Bread Pudding

with Praline Sauce and Vanilla Ice Cream

New Orleans Bananas Foster Sundae

French Vanilla Ice Cream with Rum-flavored Caramelized Bananas and Whipped Cream

Signature Desserts

Southern Style Pecan Nut Tart

with Bourbon Caramel Sauce

No Sugar Added Dessert

Lemon Raspberry Mousse Bombe

Citrus Lemon Mousse embedded with fresh Raspberries