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Seasons Dinner Menu

There are 3 versions of Seasons Dinner menu in our collection. You are viewing the latest version of the Seasons in our collection. Use the dropdown below to view a different version of this menu.

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The code printed on the menu is 12194493MEW 41740 1021. This particular menu was found onboard the Disney Wonder on October 1, 2021.

Menu Images

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Specialty Cocktails
Mediterranean Lemonade
Belvedere, Citronge, Cranberry Juice, and fresh Lime Juice
Century
Absolut Kurant, Chambord, Disaronno, and fresh Lemon Tuice
Peachy Lean
Peach Yogurt, Vanilla Yogurt and fresh Blueberries [Non-Alcoholic

Appetizers
Cucumber Garden Roll
filled with julienne of Carrots, Bell Peppers, and Zucchini with Cilantro and dressed with White Shoyu and Lemon Dressing
Seafood Sampler
Marinated Shrimp, Alaskan King Crab, and Smoked Salmon served with Cocktail Sauce
North Atlantic Lobster Ravioli
with Roasted Garlic and Sweet Basil in a Tomato Broth
Chicken "Bastela"
Moroccan-spiced shredded Chicken wrapped in Phyllo Dough and sprinkled with Powdered Sugar and Cinnamon with a Vegetable Almond Slaw

Soups & Salads
Romaine Wedge
fresh crisp Romaine topped with a creamy Romano Dressing and Homemade spiced Croutons
Chopped Iceberg Lettuce and Baby Spinach Salad
with Avocado, Bacon, Chicken, Tomatoes, marinated Cracked Wheat, and Red Onions with a Red Wine Vinegar Dressing
Cream of Green Asparagus Soup
with pulled White Crab Meat
Coriander and Tomato Soup
with Chipotle Cream
Marbled Bread
with Red Pepper Dip

Main Course
Roasted Thyme Marinated Chicken Breast
with Fondant Potato, Haricot Vert, and a Morel Mushroom-Cognac Sour Cream Sauce
Roasted Chilean Sea Bass
with Celeriac Purée, Sea Asparagus, Parsnip Chips, and Truffle Red Wine Jus
Prune-stuffed Pork Loin
served with braised Red Cabbage, steamed Parsley- Butter Potatoes and a Madeira Cream Sauce
Grilled Garlic Jumbo Shrimp
with Sautéed Spinach and a Sun-dried Tomato Orzo Pasta
Braised Center Cut Osso Buco "Milanese"
slowly braised Veal Shanks with Gremolata, Saffron Risotto, and Bone Marrow Reduction

Vegetarian
Gingered Soba Noodles
with Eggplant and Shiitake Mushrooms in a spiced Broth
Pumpkin Curry
with Brown Lentils and Apples on Basmati Rice

Lighter Note Offerings
Seasons Salad
Market Fresh Greens, Cucumbers, Tomatoes, Garnished with sliced Beef Tenderloin and Garlic Shrimp with a Balsamic Vinegar Reduction
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Slow-roasted Chicken Breast
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Oven-baked Filet of Salmon
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Desserts
Warm Apple and Almond Tart
served with Caramel Sauce and Vanilla Ice Cream
Peanut Butter Fudge Pie
lavered Peanut Butter Mousse and Milk Chocolate Fudge base with Baileys Sauce
Chocolate Indulgence
Rich Chocolate Cream, layered with Pistachio Chiffon Cake, glazed with Ganache
Brownie Sundae
Vanilla Ice Cream topped with Brownie Chunks, Fudge Sauce and Whipped Cream

Signature Desserts
Strawberry 'n' Cream Cake
with fresh Strawberries embedded in Chantilly Cream

No Sugar Added Dessert
Poached Pear
in a Red Wine-Cinnamon Reduction, served with Blackberry Coulis