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Aloha Hawaii Dinner Menu

There are 2 versions of Aloha Hawaii Dinner menu in our collection. You are viewing the latest version of the Aloha Hawaii in our collection. Use the dropdown below to view a different version of this menu.

Click here for the legacy menu page

The code printed on the menu is 43819 11702241NEW 0422. This particular menu was found onboard the Disney Wonder on April 1, 2022.

Menu Images

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Specialty Cocktails
Maui-Tini
Ocean Organic Vodka / Cointreau / Mango / Cranberry
Available at an additional cost
Waikiki Bubble Tea
Twinings Superfruity Tea / Mango / Raspberry / Boba Pearls (Non-Alcoholic)
Available at an additional cost

Appetizers
Heirloom Tomato and Burratta Cheese Stack
with White Corn and Maui Onion Vinaigrette
Tuna Poke
on Wakame Salad with Yuzu-Wasabi Glaze
Grilled Pineapple
with Orange Segments and Orange Zest
Roasted Maitake Mushrooms
with Sesame accented Artichokes Purée, pickled Shallots, and Yuzu Vinaigrette

Soups & Salads
Moloka’i Corn and Taro Chowder
with Yellow Corn and Chives
Chilled Island Vegetable Gazpacho
garnished with Red Peppers, Cucumbers, and Focaccia Croutons
Mixed Field Greens and Sea Asparagus
with a choice of Dressing
Grilled Watermelon Salad
with Mixed Greens, crumbled Goat Cheese, and Ground Black Pepper

Bread Service
Macadamia Nut Bread
with Passion Fruit and Pineapple Salsa

Main Course
Keahole Chicken Pad Thai
with Chicken Breast and Chicken Sausage on top of Coconut Noodles with Red Curry Paste garnished with Red Peppers
Seared Opakapaka with Prawns
on a Red and Yellow Pepper Salsa with Green Peppercorns and Saffron Sauce
Grilled Angus Beef Tenderloin
Oxtail Rillette Dumpling, sautéed Carrots and Snow Peas, and an essence of Pinot Noir Reduction
Ginger-Teriyaki Dusted Salmon Filet
on Bamboo Shoots, Leeks, and wilted Bok Choy with Citrus-Soy Glaze
Kurobuta Pork
Loin roasted, Crispy Kau Yuk, Vanilla Glazed Sweet Potatoes, and Pork Jus

Vegetarian
Pineapple Polenta Squares
with Spaghetti Squash and Taro Root
North Shore Vegetable Stir Fry
fresh local Vegetables with Garlic and Chinese Black Bean Sauce

Lighter Note Offerings
Roasted Chicken Salad
Market Fresh Greens with Pineapple, Snow Peas, and shredded Carrots with a BBQ Dressing
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow Roasted Breast of Chicken
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven Baked Fillet of Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts
Haupia Coconut Pudding
with Chilled Passion Fruit Broth and Macadamia Nut Tuile
Tropical Mango Soufflé
with Grand Marnier Sauce
Hula Chocolate Cake
with Kau Coffee Crème and Caramel Soil
Maui Sundae
Fresh Mango and Pineapple with Vanilla Ice Cream, topped with Passion Fruit and Coconut Cluster

Signature Desserts
Green Tea Crème Brûlée
With Almond Biscotti (Gluten Free without Biscotti)

No Sugar Added Dessert
Pineapple Tart
Almond Cream, Raspberry Coulis and Vanilla Ice Cream