Aloha Hawaii Dinner Menu

April 2022 | Last verified May 2022

Specialty Cocktails

  • Maui-Tini – Ocean Organic Vodka / Cointreau / Mango / Cranberry
  • Waikiki Bubble Tea – Twinings Superfruity Tea / Mango / Raspberry / Boba Pearls (Non-Alcoholic)


  • Heirloom Tomato and Burratta Cheese Stack with White Corn and Maui Onion Vinaigrette
  • Tuna Poke on Wakame Salad with Yuzu-Wasabi Glaze
  • Grilled Pineapple with Orange Segments and Orange Zest
  • Roasted Maitake Mushrooms with Sesame accented Artichokes Purée, pickled Shallots, and Yuzu Vinaigrette

Soups & Salads

  • Moloka’i Corn and Taro Chowder with Yellow Corn and Chives
  • Chilled Island Vegetable Gazpacho garnished with Red Peppers, Cucumbers, and Focaccia Croutons
  • Mixed Field Greens and Sea Asparagus with a choice of Dressing
  • Grilled Watermelon Salad with Mixed Greens, crumbled Goat Cheese, and Ground Black Pepper

Bread Service

  • Macadamia Nut Bread with Passion Fruit and Pineapple Salsa

Main Course

  • Keahole Chicken Pad Thai with Chicken Breast and Chicken Sausage on top of Coconut Noodles with Red Curry Paste garnished with Red Peppers
  • Seared Opakapaka with Prawns on a Red and Yellow Pepper Salsa with Green Peppercorns and Saffron Sauce
  • Grilled Angus Beef Tenderloin Oxtail Rillette Dumpling, sautéed Carrots and Snow Peas, and an essence of Pinot Noir Reduction
  • Ginger-Teriyaki Dusted Salmon Filet on Bamboo Shoots, Leeks, and wilted Bok Choy with Citrus-Soy Glaze
  • Kurobuta Pork Loin roasted, Crispy Kau Yuk, Vanilla Glazed Sweet Potatoes, and Pork Jus


  • Pineapple Polenta Squares with Spaghetti Squash and Taro Root
  • North Shore Vegetable Stir Fry fresh local Vegetables with Garlic and Chinese Black Bean Sauce

Lighter Note Offerings

  • Roasted Chicken Salad Market Fresh Greens with Pineapple, Snow Peas, and shredded Carrots with a BBQ Dressing
  • Grilled Grain-fed Sirloin Steak
  • Slow Roasted Breast of Chicken
  • Oven Baked Fillet of Salmon
    • The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


  • Haupia Coconut Pudding with Chilled Passion Fruit Broth and Macadamia Nut Tuile
  • Tropical Mango Soufflé with Grand Marnier Sauce
  • Hula Chocolate Cake with Kau Coffee Crème and Caramel Soil
  • Maui Sundae Fresh Mango and Pineapple with Vanilla Ice Cream, topped with Passion Fruit and Coconut Cluster

Signature Dessert

  • Green Tea Crème Brûlée With Almond Biscotti (Gluten Free without Biscotti)

No Sugar Added Dessert

  • Pineapple Tart Almond Cream, Raspberry Coulis and Vanilla Ice Cream

Past Versions of the E Koma Mai Menu

Summer 2015 | 10-Night Hawaiian Cruise on Disney Wonder – Photos by Kevin Beltz

Hawaii Aloha Menu Cover Wonder 2015

Dessert Menu

Hawaii Aloha Menu Dessert Wonder 2015

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