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Transatlantic Dinner Menu

In 2023, the Transatlantic menu dropped the location naming and became the "Crossing" menu. This allowed the cruise line to use them menu during the transatlantic and transpacific sailings.

There are 6 versions of Transatlantic Dinner menu in our collection. You are viewing the latest version of the Transatlantic in our collection. Use the dropdown below to view a different version of this menu.

Alternative Menus

Click here for the legacy menu page

The code printed on the menu is DCL7570NEW 43892 0522. This particular menu was found onboard the Disney Magic on May 8, 2022.

Menu Images

Click on the images below to view full screen.

Specialty Cocktails
High Wind
Vanilla Vodka, Coconut Rum, Passion Fruit Purée, and Lemon Juice
Metropole
Bacardi Razz, Pama Pomegranate, and Sparkling Wine
Esquire
Rum, White Zinfandel, Melon Liqueur, and Pineapple Juice

Appetizers
Spiced Chicken Liver Mousse
served with Baquette and Caramelized Pears
Roasted Oyster Mushrooms
with Sesame Artichoke Purée and Yuzu Vinaigrette
Warm Cheddar Cheese and Applewood Smoked Bacon Tartlet
with a Sweet Onion Sauce
Seafood Sampler
Marinated Shrimp, Jonah Crab Claw and Smoked Salmon served with Cocktail Sauce

Soups & Salads
Cream of Cauliflower
with Toasted Almonds
Cold Avocado Corn Soup
with Cilantro Oil
Head of Iceberg lettuce
with Croutons. Roosted Walnuts, and Stilton Dressing
Radicchio and Cucumber Salad
with Dill-Yogurt, Dressing

Bread Service
Wainuts and Raisins Rye Roll

Main Course
Morel Mushroom Pasta with Sautéed Chicken
Chicken Tenderloins served on a Creamy Morel and Mushroom Tarragon sauce on a bed of Farfalle Pasta
Baked Lobster Tail "Transatlantic"
on Yucan Gold-Garlic Smashed Potatoes, Roasted Asparagus, and a Lemon-Shrimp Butter
Palo's Grilled Salmon
served with Caramelized Onions and Sautéed Spinach on a creamy Risotto and Barolo Wine Sauce
California Grill's Fire-Roasted Pork Tenderloin
brushed with Dijon Mustard on Goat Cheese Polenta and Zinfandel Reduction
Slow Roasted Prime Rib "Hand Cut"
Choice Cut of Beef Sautéed with Green Beans, Twice Baked Potato, and Madeira Sauce

Vegetarian
Cream of Cauliflower
with Toasted Almonds
Cold Avocado Corn Soup
with Cilantro Oil
Radicchio and Cucumber Salad
with Dill-Yogurt Dressing
Whole Grain Penne Pasta
with Sun-dried Tomatoes, Artichokes, and Caramelized Shallots with Arugula Drizzle
African-spiced Pressed Tofu
with a Papaya and Mango flavored Rice and a Herb Lime Sauce

Lighter Note Offerings
Asian Noodle Salad
Crispy Noodles, Mixed Greens, Shiitake Mushrooms, Wakame, and Water Chestnuts with Baby Shrimp and a Wasabi-Soy Dressing
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow Roasted Breast of Chicken
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven Baked Fillet of Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts
Sweet Temptations
A trio of Strawberry Cheesecake, White Chocolate Panna Cotta, and Cannoli Sicilian
Strawberry Cheesecake
with Dark Chocolate Sauce
Cannoli Sicilian
Cannoli Shell with Orange Cream
White Chocolate Panna Cotta
with Mango and Strawberry Salsa
Butter Pecan Sundae
Butter Pecan Ice Cream served with Meringue Pop, Whipped Cream, and Chocolate Sauce

No Sugar Added Dessert
Cranberry and Cheese Strudel
served warm with Crème Anglaise
Mocha Cinnamon Crème Brûlée
with Berries
Assorted Sugar-free Ice Cream