Transatlantic Foreign Language Menu
You are viewing the latest version of the Transatlantic in our collection.
This is an alternative version of the Transatlantic menu. Click here to view the primary menu.
Click here for the legacy menu page
This particular menu was found onboard the Disney Magic on May 18, 2013.
Menu Images
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Specialty Cocktails
High Wind
Vanilla Vodka, Coconut Rum, Passion Fruit Purée, and Lemon Juice
Metropole
Bacardi Razz, Pama Pomegranate, and Sparkling Wine
Esquire
Rum, White Zinfandel, Melon Liqueur, and Pineapple Juice
Appetizers
Spiced Chicken Liver Mousse
served with Baquette and Caramelized Pears
Smoked Salmon and Cream Cheese Napoleon
Layers of Cream Cheese and Smoked Salmon with Pumpernickel Bread garnished with Caviar
Warm Cheddar Cheese and Applewood Smoked Bacon Tartlet
with a Sweet Onion Sauce
Steamed Crab "Royal"
Alaskan King Crab Legs with Lemon Butter Sauce and Fresh. Herbs
Soups & Salads
Cream of Cauliflower
with Toasted Almonds
Cold Avocado Corn Soup
with Cilantro Oil
Head of Iceberg lettuce
with Croutons. Roosted Walnuts, and Stilton Dressing
Radicchio and Cucumber Salad
with Dill-Yogurt, Dressing
Bread Service
Wainuts and Raisins Rye Roll
Main Course
Morel Mushroom Pasta with Sautéed Chicken
Chicken Tenderloins served on a Creamy Morel and Mushroom Tarragon sauce on a bed of Farfalle Pasta
Baked Lobster Tail "Transatlantic"
on Yucan Gold-Garlic Smashed Potatoes, Roasted Asparagus, and a Lemon-Shrimp Butter
Palo's Grilled Salmon
served with Caramelized Onions and Sautéed Spinach on a creamy Risotto and Barolo Wine Sauce
California Grill's Fire-Roasted Pork Tenderloin
brushed with Dijon Mustard on Goat Cheese Polenta and Zinfandel Reduction
Slow Roasted Prime Rib "Hand Cut"
Choice Cut of Beef Sautéed with Green Beans, Twice Baked Potato, and Madeira Sauce
Vegetarian
Cream of Cauliflower
with Toasted Almonds
Cold Avocado Corn Soup
with Cilantro Oil
Radicchio and Cucumber Salad
with Dill-Yogurt Dressing
Whole Grain Penne Pasta
with Sun-dried Tomatoes, Artichokes, and Caramelized Shallots with Arugula Drizzle
African-spiced Pressed Tofu
with a Papaya and Mango flavored Rice and a Herb Lime Sauce
Lighter Note Offerings
Asian Noodle Salad
Crispy Noodles, Mixed Greens, Shiitake Mushrooms, Wakame, and Water Chestnuts with Baby Shrimp and a Wasabi-Soy Dressing
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow Roasted Breast of Chicken
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven Baked Fillet of Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
Sweet Temptations
A trio of Strawberry Cheesecake, White Chocolate Panno Cotta, and Cannoli Sicilian
Strawberry Cheesecake
with Dark Chocolate Sauce
Cannoli Sicilian
Cannoli Shell with Orange Cream
White Chocolate Panna Cotta
with Mango and Strawberry Salsa
Butter Pecan Sundae
Butter Pecan Ice Cream served with Meringue Pop, Whipped Cream, and Chocolate Sauce
No Sugar Added Dessert
Cranberry and Cheese Strudel
served warm with Crème Anglaise
Mocha Cinnamon Crème Brûlée
with Berries
Assorted Sugar-free Ice Cream