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Prince & Princess Dinner Dinner Menu

There are 10 versions of Prince & Princess Dinner Dinner menu in our collection. You are viewing the latest version of the Prince & Princess Dinner in our collection. Use the dropdown below to view a different version of this menu.

Alternative Menus

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The code printed on the menu is 11109339 47083 DCL8057 0323. This particular menu was found onboard the Disney Dream on May 7, 2023.

Menu Images

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Specialty Cocktails
Imperial Kir
Moët Rosé, Meletti Amaro, Cointreau Blood Orange, Raspberry
Royal Grog
Zaya Rum, White Peach, Passionfruit Rekorderlig
Winter Garden
Zico Coconut Water, Fresh Pineapple, Lemon Grass, Basil [Non-Alcoholic)

Appetizers
Salmon Gravlax
Slices of Dill-marinated Salmon with Honey-Mustard Dressing
The Enchanted Garden Platter
a selection of Charcuterie with a Whole-Grain Baguette and Peach Marmalade
Garlic and Parsley Sautéed Shrimp
on a Jambalaya Rice
Poached Green and White Asparagus Spears
with a Tomato Béarnaise

Soups & Salads
Slow-cooked Green Lentil Soup
with Chorizo Sausage, Vegetables and Thyme
Wild Forest Mushroom Soup
with Sour Cream, White Truffe Oil and Chives
Pancetta Salad
with picked Baby Gem, Eggs, Spring Unions, Radish, and Buttermilk Dressing
Coronation of Mixed Leaves
Vine Tomatoes, Blue Cheese, Apples, Candied Walnuts, and Aged Red Wine Vinegar

Bread Service
Fig and Date Ciabatta Roll
with Minted Yogurt Dip

Entrées
Portobello Triangoli Pasta
with a White Wine Thyme Cream Sauce, Morel Mushrooms, Green Asparagus, picked buttered Kale and shaved Parmigiano-Reggiano
Grilled Fillet of Turbot
On Yukon gold Potato Purée, Sautéed Fennel and a Light Dill Cream Sauce
Oven-Roasted Tom Turkey Breast
with Green Beans, Sweet Mashed Potatoes, Rosemary Stuffing, Giblet Gravy, and Cranberry Relish
Trio of Veal
Grilled Tenderloin, Pulled Shank and Tortellacci Pasta with a Sun-dried Tomato and Sage Reduction garnished with a Potato Crisp
New York Sirloin Steak
with Truffe Layered Potatoes, Honey Parsnips, and Buttered Spinach with a Pepper Sauce on the side

Vegetarian
Brinjal Bhaji - Aubergine Curry
with fragrant Jasmine Rice, Green Herb Chutney, Raita and Poppadum
Vegetable Lasagna
Layered Zucchini, Eggplant, Bell Pepper, and Pasta baked in Tomato Provençal and Béchamel Sauce with Mozzarella Cheese and Basil

Lighter Note Offerings
Chicken Pita Salad
Lemon-Marinated Roasted Chicken Breast with Tomatoes, Cucumbers, Chickpeas, Mint, and Feta Cheese tossed in a Lemon Dressing
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
Slow-Roasted Breast of Chicken
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
Oven-Baked Filet of Salmon
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Desserts
Sacher Torte
Glazed with Apricot Jam and Rasoberry Sauce
White Chocolate Bread Pudding
with Praline Sauce and Vanilla Ice Cream
Crème Brûlée Cheesecake
Layer of Baked Cheesecake with Caramelized Crème Brolée, served with Fresh Whipped Cream
Forest Berry Sundae
Vanilla Ice Cream, Mixed Berry Compote, and Fresh Whipped Cream

Signature Desserts
Strawberry and Cream Tower
rich White Chocolate Vanilla Cream, and centered with Strawberry Compote

No Sugar Added Dessert
Tiramisù
Lady Fingers soaked in Amaretto Espresso and layered with Mascarpone Cream