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Prince & Princess Regional Inspirations Menu

There are 3 versions of Prince & Princess Regional Inspirations menu in our collection. You are viewing the latest version of the Prince & Princess in our collection. Use the dropdown below to view a different version of this menu.

This is an alternative version of the Prince & Princess menu. Click here to view the primary menu.

Click here for the legacy menu page

This particular menu was found onboard the Disney Dream on July 28, 2023.

Menu Images

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Specialty Cocktails
Double Crowned
Crown Royal Chambord Cointreau Cranberry Juice Freshly Squeezed Lime Juice
Impérial Illusion
Absolut Mandarin Apple Pucker Blue Curaçao Liquor Pineapple Juice
Princess Delight
Passion Fruit Juice Mango Purée [Non-Alcoholic]

Appetizers
The Enchanted Garden Platter
a selection of Charcuterie with a Whole-Grain Baguette and Peach Marmalade
Garlic and Parsley Sautéed Shrimp
on a Jambalaya Rice

Appetizers – Regional Inspirations
Salmon Gravlax
Slices of Dill-marinated Salmon with Honey-Mustard Dressing
Poached Green and White Asparagus Spears
with a Tomato Béarnaise

Soups and Salads – Regional Inspirations
Pancetta Salad
with picked Baby Gem, Eggs, Spring Unions, Radish, and Buttermilk Dressing
Wild Forest Mushroom Soup
with Sour Cream, White Truffe Oil and Chives

Salads
Coronation of Mixed Leaves
Vine Tomatoes, Blue Cheese, Apples, Candied Walnuts, and Aged Red Wine Vinegar

From the Kettle
Slow-cooked Green Lentil Soup
with Chorizo Sausage, Vegetables and Thyme

Bread Service
Fig and Date Ciabatta Roll
with Minted Yogurt Dip

Entrées
Portobello Ravioli
with a White Wine Thyme Cream Sauce, Morel Mushrooms, Green Asparagus, picked buttered Kale and shaved Parmigiano-Reggiano
Oven-Roasted Tom Turkey Breast
with Green Beans, Sweet Mashed Potatoes, Rosemary Stuffing, Giblet Gravy, and Cranberry Relish
New York Strip Steak
with Truffle Layered Potatoes, Honey Parsnips, and Buttered Spinach with a Pepper Sauce on the side

Entrées – Regional Inspirations
Grilled Fillet of Turbot
On Yukon gold Potato Purée, Sautéed Fennel and a Light Dill Cream Sauce
Trio of Veal
Grilled Tenderloin, Pulled Shank and Tortellacci Pasta with a Sun-dried Tomato and Sage Reduction garnished with a Potato Crisp

Vegetarian
Brinjal Bhaji - Aubergine Curry
with fragrant Jasmine Rice, Green Herb Chutney, Raita and Poppadum

Vegetarian – Regional Inspirations
Pumpkin Stroganoff
Oven-roasted Pumpkin, Squash, Carrots and Tomatoes in a Yogurt Sauce over Wild Rice

Lighter Note Offerings
Chicken Pita Salad
Lemon-Marinated Roasted Chicken Breast with Tomatoes, Cucumbers, Chickpeas, Mint, and Feta Cheese tossed in a Lemon Dressing
Grilled Sirloin Steak
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
Roasted Breast of Chicken
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.
Oven Baked Filet of Salmon
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Desserts
Sacher Torte
Chocolate Torte, Apricot Glaze, Raspberry Sauce
White Chocolate Bread Pudding
Butterscotch Sauce, Almond Florentine, Vanilla Ice Cream
Crème Brûlée Cheesecake
Baked Cheesecake, Caramelized Crème Brulee

No Sugar Added Dessert
Tiramisù
Lady Fingers, Amaretto Espresso, Mascarpone Cheese

Northern Specialty Dessert
Kvatjordkake
Butter Cake, Baked Almond Meringue, Vanilla Cream, Berry Compote

Ice Cream Sundae
Forest Berry Sundae
Vanilla Ice Cream, Mixed Berry Compote, Whipped Cream