Pirates in the Caribbean Dinner Menu

There are 24 versions of Pirates in the Caribbean Dinner menu in our collection. You are viewing the latest version of the Pirates in the Caribbean in our collection. Use the dropdown below to view a different version of this menu.

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The code printed on the menu is 32442 DCL9740 0824. This particular menu was found onboard the Disney Treasure on October 29, 2024.

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Specialty Cocktails

Pirate’s Nest

Starr Rum, Mango Ginger Green Tea and Ginger Beer

The Pearl

Vanilla Ice Cream with Cherry and Lychee Fruits

(Non-Alcoholic)

Appetizers

Sri Sumbhajee’s Vegetable Samosa

With Potato, Peas, Garlic, Cumin and Ginger served with Tamarind and Mint Chutney

Angelicas Lime Marinated Shrimp

With Chili, White Corn, Sweet Potato and Onion

Deep Fried Calypso Crab Cake

With Cajun Remoulade, Green Onion and Lemon

Swann’s Red and Yellow Beetroot Carpaccio

With Asparagus, Pickled Radishes, Cornichons and Mustard Dressing

Soups & Salads

Carrot and Cilantro Soup

With Banana Bread Croutons

Chilled Mango Soup

With Passion Fruit, Ginger and Coconut

Fennel, Orange and Quinoa Salad

With Saffron, Pine Nuts and Pomegranate

Baby Gem

With Blue Cheese, Radish, Cherry Tomato, Shallots, Sweet Pecans and Thousand Island Dressing

Bread Service

Johnny Cake

With Mango Dip

Main Course

Jack’s Treasure-of-the-Seas

Grilled Shrimp and Seared Scallops served with Spinach, strings of Pasta, Tomato Provençal Sauce and black Tomato Pearls

Cortes’s Cilantro Marinated Caribbean Grouper Filet

With Crab-filled Arepa, Roasted Yucca and a Mango, Lime, Avocado, Red Onion and Black Bean Salsa

Tia Dalma’s Jerk Chicken

48 hour Jerk-Marinated Chicken, Grilled and served with Rice and Peas, Fried Plantains and a Pineapple. Chili Salsa

Chevalle's Lamb Shank

Rosemary Lamb Shank Slowly Braised in Red Wine Served with Buttered Green Beans and Parsnip Mash

King George’s Roasted Privateer Strip Loin

With Thyme-Roasted Potatoes, Buttered Savoy Cabbage, Yorkshire Pudding and a Rosemary Wine Sauce

Vegetarian

Shanghaied Noodle Stir-fry

Egg Noodles with Nori, Edamame Beans, White Soy Sauce, Marinated Tofu, Scallions, Peppers, Carrots and Sesame Seeds

Barbary Coast Falafel

Fried Ground Cumin Chickpeas with Spiced Vegetables and a Mint Yogurt

Lighter Note Offerings

Braised Barbecue Beef Rib Salad

Slowly Braised Barbecue Beef Rib with Romaine Leaves, Spinach, Macadamia Nuts, Carrots, Roasted Corn Kernels and Shallots served with Cornbread and a Tomato Sour Cream Dressing

Grilled Grain-fed Sirloin Steak

Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Slow-roasted Breast of Chicken

Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Oven-baked Fillet of Salmon

Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

Bounty Fruit Cobbler

With Vanilla Ice Cream

Bananas in Paradise

Layered Banana Bread with Hazelnut Fudge filling served with a Banana Spice Purée

Rum Soaked Chocolate Cake

With Raspberry Glaze and Whipped Cream

Pirate’s Treasure Sundae

Rum and Raisin Ice Cream, Pineapple, Whipped Cream and Florentine shard

Signature Desserts

Caramel Macadamia Nut Cheesecake Tart

Served with Whipped Cream and Caramel Ganache

No Sugar Added Dessert

Coconut Crème Flan

Served with Tropical Fruits

Below is a list of recipes assocated with the Pirates in the Caribbean menu.

• Captain's Treasure (Cocktail)
• Pirates Nest (Cocktail)
• Rusty Anchor (Cocktail)
• The Buccaneer's Sun-Ripened Pineapple (Appetizer)
• Chilled Mango and Payaya Soup (Soup)