Starr Rum, Mango Ginger Green Tea and Ginger Beer
Vanilla Ice Cream with Cherry and Lychee Fruits
With Potato, Peas, Garlic, Cumin and Ginger served with Tamarind and Mint Chutney
With Chili, White Corn, Sweet Potato and Onion
With Cajun Remoulade, Green Onion and Lemon
With Asparagus, Pickled Radishes, Cornichons and Mustard Dressing
With Banana Bread Croutons
With Passion Fruit, Ginger and Coconut
With Saffron, Pine Nuts and Pomegranate
With Blue Cheese, Radish, Cherry Tomato, Shallots, Sweet Pecans and Thousand Island Dressing
With Mango Dip
Grilled Shrimp and Seared Scallops served with Spinach, strings of Pasta, Tomato Provençal Sauce and black Tomato Pearls
With Crab-filled Arepa, Roasted Yucca and a Mango, Lime, Avocado, Red Onion and Black Bean Salsa
48 hour Jerk-Marinated Chicken, Grilled and served with Rice and Peas, Fried Plantains and a Pineapple. Chili Salsa
Center Cut Veal Shank Slowly Braised in Red Wine and Served with Crisp Onions, Buttered Green Beans and Parsnip Mash
With Thyme-Roasted Potatoes, Buttered Savoy Cabbage, Yorkshire Pudding and a Rosemary Wine Sauce
Egg Noodles with Nori, Edamame Beans, White Soy Sauce, Marinated Tofu, Scallions, Peppers, Carrots and Sesame Seeds
Fried Ground Cumin Chickpeas with Spiced Vegetables and a Mint Yogurt
Slowly Braised Barbecue Beef Rib with Romaine Leaves, Spinach, Macadamia Nuts, Carrots, Roasted Corn Kernels and Shallots served with Cornbread and a Tomato Sour Cream Dressing
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
With Vanilla Ice Cream
Layered Banana Bread with Hazelnut Fudge filling served with a Banana Spice Purée
With Raspberry Glaze and Whipped Cream
Rum and Raisin Ice Cream, Pineapple, Whipped Cream and Florentine shard
Served with Whipped Cream and Caramel Ganache
Served with Tropical Fruits