Concierge Embarkation Lunch Menus

Concierge guests are invited to an embarkation day sit down lunch. The lunch mirrors the normal embarkation lunch menu, but is offered in Tiana’s Place on the Wonder, Rapunzel’s Royal Table on the Magic, and Enchanted Garden on the Dream & Fantasy which have been set aside exclusively for concierge guests.

October 2021

APPETIZERS

  • SLICED SMOKED SALMON with Lemon and a Honey-Mustard Dill Sauce
  • BEEF EMPANADAS with Red Chimichurri
  • MIXED SALAD with Iceberg, Spinach, Cherry Tomatoes, Cucumbers, Red Onions, and Carrots with a choice of Dressing: Raspberry, Balsamic, Ranch, or Italian Vinaigrette

FROM THE KETTLE

a hearty portion served in individual crocks

  • SEAFOOD AND CHICKEN GUMBO WITH CORNBREAD
  • LEEK AND POTATO SOUP WITH SODA BREAD

ENTRÉES

  • PENNETTE PASTA with Tomato- Basil Provencal Sauce, Goat Cheese, and a Spinach-Pesto
  • GRILLED SALMON SALAD Grilled Salmon Filet tossed Iceberg, Citrus-Marinated Couscous, Spinach, Artichokes, Tomatoes, and Cucumbers
  • MUFFULETTA SANDWICH Olive Salad, Genoa Salami, Mortadella, and Provolone Cheese on Muffuletta Bread served with a side o- Chins
  • CHICKEN CAESAR SALAD Marinated. Roasted Chicken Breast served with crisp Romaine Leaves, Vine Tomatoes creamy Caesar Dressing, Sea Salt Croutons, and shaved Parmesan
  • POACHED LOBSTER SALAD with Spinach, Escarole, Arugula Leaves, Avocado, Fingerling Potatoes, Asparagus, Shallots, and a Lemon-Flat Leaf Parsley Dressing
  • ROASTED BEEF TENDERLOIN with Sautéed Wild Mushrooms, Parsnip Purée, Cabernet Wine Black Truffle Reduction, and crisp Celeriac Chips

DESSERTS

  • COOKIES ‘N CREAM CHEESECAKE layered on a Chocolate-Graham Cracker Crust with Whipped Cream
  • CARROT CAKE layered with Lemon-Cream Cheese
  • WELCOME ABOARD SUNDAE Vanilla Bean Ice Cream with Pecan-Caramel Cupcake Bites, Butterscotch Sauce, and Whipped Cream
  • WARM MOLTEN POT with Homemade Hazelnut Gelato

NO SUGAR ADDED DESSERT

  • CHOCOLATE MARQUISE BOMBE Rich Chocolate Mousse with Raspberry sauce

CHILDREN’S SELECTION

Entrées served with fresh Vegetables and Steak Fries

  • MICKEY’S MAC & CHEESE
  • GOLDEN CHICKEN STRIPS WITH BARBECUE SAUCE
  • MINNIE’S MINI BURGER
  • MICKEY CHECK MEAL Grilled Chicken Breast with Roasted Red Skin Potatoes, steamed Carrots, and fresh Watermelon served with a choice of Lowfat Milk or Water

September 2018

DCL Concierge Embarkation Lunch Menu September 2018

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