Hawaii E Komo Mai Dinner Menu

April 2022 | Last verified May 2022

Specialty Cocktails

  • Kvalva Aloha – Ciroc Pineapple, José Cuervo Coconut, Moët & Chandon Ice
  • LiLikoi Lada – Dole Whip / Raspberry (Non-Alcoholic)


  • Onaga-Red Snapper and Shrimp “Poke style” – Marinated in Lime Juice, Red Onions, Jicama, and Cilantro
  • Hawaiian Fruit Cocktail – with Mango, Papaya, Lime, and Cilantro
  • Sushi Rice Risotto – with Wasabi Peas and Shredded Nori
  • Ono Crispy Shrimp with Spicy Popcorn – Panko Breaded Shrimp with Rémoulade and Almond spiced Popcorn

Soups & Salads

  • Cream of Corn and Mussel Soup – garnished with Chives
  • Pinto Bean Soup – a hearty Soup with spicy Pork Spare Rib
  • Upcountry Romaine Caesar Salad – with spiced Croutons
  • Green Bean and Potato Salad – with Prosciutto, Chives, Walnuts, and a Sherry Vinaigrette

Bread Service

  • Herb-Garlic Bread – with Pico de Gallo

Main Course

  • “Waikiki Beach” Pan-seared Scallops – on Truffle Risotto finished with Arugula-Lemon Oil Drizzle
  • Moana Oven-roasted Honey Glazed Salmon – with Pearl Couscous, Asparagus and Oregano-Lemon Reduction
  • Hot Pepper Glazed Chicken – with a creamy Watercress Orzo Pasta
  • Red Wine Braised Veal Shanks – with Leek and Onion Risotto and Gremolata
  • Grilled Marinated Beef Sirloin Steak – with Caramelized Tomatoes and Monterey Jack Potato Cakes


  • Tofu Cheesecake – with Miso Sauce and Moloka’i Purée
  • Mauka Three Bean Chili – served with Pita Bread

Lighter Note Offerings

  • Grilled Marinated Skirt Steak Salad – over Lentils, Leeks, Carrots, and Bacon with Wilted Spinach and White Balsamic Vinaigrette
  • Grilled Grain-fed Sirloin Steak 0@$
  • Slow Roasted Breast of Chicken
  • Oven Baked Fillet of Salmon
    • The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato


  • Frozen Mango and Coconut Soufflé – with Raspberry and Mango Sauce
  • Mauna Kea Cheesecake – with Hazelnut Crust, Vanilla Whipped Cream, and Guava Sauce
  • Hawaii Vintage Chocolate Cake – layers of Chocolate Cake filled with Chocolate Chantilly Crème
  • E Komo Mai Sundae – Dulce de Leche Ice Cream, Pineapple, and Blackberry Sauce

Signature Dessert

  • Warm Hawaii Apple Crumble – served with Vanilla Ice Cream

No Sugar Added Dessert

  • Kukui Panna Cotta – with Lemon Grass Syrup and Seasonal Fruits

Past Versions of the E Koma Mai Menu

Summer 2015 | 10-Night Hawaiian Cruise on Disney Wonder – Photos by Kevin Beltz

Hawaii E Komo Mai Menu Cover Wonder 2015

Dessert Menu

Hawaii E Komo Mai Menu Dessert Wonder 2015

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