April 2022 | Last verified May 2022
Specialty Cocktails
- Kvalva Aloha – Ciroc Pineapple, José Cuervo Coconut, Moët & Chandon Ice
- LiLikoi Lada – Dole Whip / Raspberry (Non-Alcoholic)
Appetizers
- Onaga-Red Snapper and Shrimp “Poke style” – Marinated in Lime Juice, Red Onions, Jicama, and Cilantro
- Hawaiian Fruit Cocktail – with Mango, Papaya, Lime, and Cilantro
- Sushi Rice Risotto – with Wasabi Peas and Shredded Nori
- Ono Crispy Shrimp with Spicy Popcorn – Panko Breaded Shrimp with Rémoulade and Almond spiced Popcorn
Soups & Salads
- Cream of Corn and Mussel Soup – garnished with Chives
- Pinto Bean Soup – a hearty Soup with spicy Pork Spare Rib
- Upcountry Romaine Caesar Salad – with spiced Croutons
- Green Bean and Potato Salad – with Prosciutto, Chives, Walnuts, and a Sherry Vinaigrette
Bread Service
- Herb-Garlic Bread – with Pico de Gallo
Main Course
- “Waikiki Beach” Pan-seared Scallops – on Truffle Risotto finished with Arugula-Lemon Oil Drizzle
- Moana Oven-roasted Honey Glazed Salmon – with Pearl Couscous, Asparagus and Oregano-Lemon Reduction
- Hot Pepper Glazed Chicken – with a creamy Watercress Orzo Pasta
- Red Wine Braised Veal Shanks – with Leek and Onion Risotto and Gremolata
- Grilled Marinated Beef Sirloin Steak – with Caramelized Tomatoes and Monterey Jack Potato Cakes
Vegetarian
- Tofu Cheesecake – with Miso Sauce and Moloka’i Purée
- Mauka Three Bean Chili – served with Pita Bread
Lighter Note Offerings
- Grilled Marinated Skirt Steak Salad – over Lentils, Leeks, Carrots, and Bacon with Wilted Spinach and White Balsamic Vinaigrette
- Grilled Grain-fed Sirloin Steak 0@$
- Slow Roasted Breast of Chicken
- Oven Baked Fillet of Salmon
- The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Frozen Mango and Coconut Soufflé – with Raspberry and Mango Sauce
- Mauna Kea Cheesecake – with Hazelnut Crust, Vanilla Whipped Cream, and Guava Sauce
- Hawaii Vintage Chocolate Cake – layers of Chocolate Cake filled with Chocolate Chantilly Crème
- E Komo Mai Sundae – Dulce de Leche Ice Cream, Pineapple, and Blackberry Sauce
Signature Dessert
- Warm Hawaii Apple Crumble – served with Vanilla Ice Cream
No Sugar Added Dessert
- Kukui Panna Cotta – with Lemon Grass Syrup and Seasonal Fruits
Past Versions of the E Koma Mai Menu
Summer 2015 | 10-Night Hawaiian Cruise on Disney Wonder – Photos by Kevin Beltz
Dessert Menu
