Disney Cruise Line Happy New Year Dinner Menu
2023
SPECIALTY COCHTAILS
- Mistletoe Fizz Ciroc Vodka, White Cranberry, Lemon Juice, Rosemary
- Illuminations 1883 Blue Razz, Simply Lemonade, Raspberries, Blackberries, Pop Rocks (Zero Proof, Non-Alcoholic)
APPETIZERS
- Green and White Asparagus Tomato Béarnaise
- Double Baked Gruyère Cheese Soufflé with Maytag Blue Cheese, Spinach and Mascarpone Cheese
- New Year Seafood Sampler Marinated Shrimp, Gravlax and Smoked Salmon Lefse with Knackerbrot, Dill Honey Mustard and Cocktail Sauce
- Potted Chicken Liver Parfait Apricot, Date Compote and warm Brioche
SOUPS & SALADS
- Lobster Bisque with fresh Lobster and Sour Cream
- Oxtail Consommé Wild Mushroom Tortellini
- Baby Gem Lettuce with Cucumber, Red Onion, Roasted Tomatoes and Bacon-Buttermilk Dressing
- Shrimp Garden Salad Tomato, Fennel and Watercress with Lime-marinated Shrimp
BREAD SERVICE
- Brioche Loaf Truffle Butter Dip
MAIN COURSE
- Roasted Chilean Sea Bass Celeriac Purée, Sea Asparagus, Parsnip Chips, and Truffle Red Wine Jus
- Lobster Ravioli Tossed in a Shrimp-Tarragon Champagne Sauce, garnished with Buttered Jumbo Shrimp and Caviar
- Veal Loin topped with pulled Maryland Crab Meat and Béarnaise Glaze On Buttered Spinach and Creamy Polenta served with a Burgundy Red Wine Veal Reduction
- Roasted Thyme-marinated Chicken Breast with Fondant Potato, Haricot Vert and a Morel Mushroom, Cognac-Sour Cream Sauce
- Porcini-crusted Filet Mignon on a Savoy Cabbage Potato Cake, with Thyme Crimini Mushrooms, sliced Lobster and Madeira Wine Sauce
VEGETARIAN
- Falafel on Red Ratatouille with Mint Yogurt
- Pretzel and Cashew Crusted Tofu with Sweet Onion Chutney
LIGHTER NOTE OFFERINGS
- Honey Glazed Duck Breast On Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans
- Grilled Grain Fed Sirloin Steak
- Slow-roasted Chicken Breast
- Oven-baked Filet of Salmon
The above three entrées are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
DESSERTS
- Tiramisu Cheesecake Coffee Creme Baked Cheesecake, Corffee Soaked Lady Fingers, Mascarpone Crème
- Praline Tart Chocolate Creme, whipped Praline Ganache, Caramelized Hazelnuts
- Pink Grapefruit Almond Cake Raspberry Pate de Fruit, Champagne Mascarpone Cream
- Ring in the New Year Sundae Dulce de Leche Ice Cream, Coconut Macaroons, Butterscotch Sauce, Whipped cream
SIGNATURE DESSERT
- Spicy Molten Chocolate Cake Gold Chocolate Sauce, Vanilla Ice Cream
NO SUGAR ADDED DESSERTS
- Roasted Chestnut Panna Cotta Chestnut Puree Chocolate Glaze, NSA Chocolate Shavings
2022
SPECIALTY COCHTAILS
- Countdown Absolute Citron, Midori, Elderflower St. Germain, and fresh Lemon Juice
- Firework Prosecco, fresh Raspberries and Pomegranate Puree
- Raspberry Frost Fresh Raspberries, Mint Leaves, Agave Nectar, and Lemon Sorbet (Non-Alcoholic)
APPETIZERS
- Green and White Asparagus Tomato Béarnaise
- Double Baked Gruyère Cheese Soufflé with Maytag Blue Cheese, Spinach and Mascarpone Cheese
- New Year Seafood Sampler Marinated Shrimp, Jonah Crab Claw and Smoked Salmon with Cocktail Sauce, Aioli and Lemon
- Potted Chicken Liver Parfait Apricot, Date Compote and warm Brioche
SOUPS & SALADS
- Lobster Bisque with fresh Lobster and Sour Cream
- Oxtail Consommé Wild Mushroom Tortellini
- Baby Gem Lettuce with Cucumber, Red Onion, Roasted Tomatoes and Bacon-Buttermilk Dressing
- Shrimp Garden Salad Tomato, Fennel and Watercress with Lime-marinated Shrimp
BREAD SERVICE
- Brioche Loaf Truffle Butter Dip’
MAIN COURSE
- Roasted Chilean Sea Bass Celeriac Purée, Sea Asparagus, Parsnip Chips, and Truffle Red Wine Jus
- Lobster Ravioli Tossed in a Shrimp-tarragon Champagne Sauce, garnished with Buttered jumbo Shrimp and Caviar
- Veal Loin topped with pulled Maryland Crab Meat and Béarnaise Glaze On Buttered Spinach and Creamy Polenta served with a Burgundy Red Wine Veal Reduction
- Roasted Thyme-marinated Chicken Breast with Fondant Potato, Haricot Vert and a Morel Mushroom, Cognac- Sour Cream Sauce
- Porcini-crusted Filet Mignon on a Savoy Cabbage Potato Cake, with Thyme Crimini Mushrooms, sliced Lobster and Madeira Wine Sauce
VEGETARIAN
- Falafel on Red Ratatouille with Mint Yogurt
- Pretzel and Cashew Crusted Tofu with Sweet Onion Chutney
LIGHTER NOTE OFFERINGS
- Honey Glazed Duck Breast On Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans
- Grilled Grain Fed Sirloin Steak
- Slow-roasted Chicken Breast
- Oven-baked Filet of Salmon
The above three entrées are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
DESSERTS
- Apple Trio Apple and Dried Cranberry Compote, with Green Apple Sorbet and Apple Cider Jelly
- Glazed Cheesecake Light Cheesecake served with Raspberry Coulis and Lemon Cream
- Warm Chocolate Fondant served with melted Raspberry Marshmallow Double Chocolate Sauce and Vanilla Ice Cream
- Strawberry Sundae Dulce de Leche Ice Cream served with fresh Strawberries over Strawberry Smoothie and Peanut Butter Crunch
NO SUGAA ADDED DESSERTS
- Vanilla Bean Panna Cotta Pot with Berry Compote enclosed with a Tile Case
- Flourless Citrus Almond Cake served with Seasonal Fruits and Champagne Sabayon
2015
Disney Fantasy – December 31, 2015 – last verified December 31, 2018
Submitted by @islandsnoopy
