Enchanted Garden Dinner & Dessert Menu
August 2021 | last verified April 2022
![DCL Menu Enchanted Garden June 2021 1](https://disneycruiselineblog.com/wp-content/uploads/2022/06/DCL-Menu-Enchanted-Garden-June-2021-1-797x1024.jpg)
![DCL Menu Enchanted Garden June 2021 2](https://disneycruiselineblog.com/wp-content/uploads/2022/06/DCL-Menu-Enchanted-Garden-June-2021-2-797x1024.jpg)
![DCL Menu Enchanted Garden June 2021 3](https://disneycruiselineblog.com/wp-content/uploads/2022/06/DCL-Menu-Enchanted-Garden-June-2021-3-797x1024.jpg)
![DCL Menu Enchanted Garden June 2021 4](https://disneycruiselineblog.com/wp-content/uploads/2022/06/DCL-Menu-Enchanted-Garden-June-2021-4-797x1024.jpg)
Specialty Cocktails
- Golden Leafs Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
- Nutty Chocolate Vanilla Vodka, Crème de Cacao White, Baileys, Galliano, Vanilla Mix
- Northern Garden Pomegranate Syrup, Sugar Syrup, Harmony Tea, Sprite (Non-Alcholic)
Appetizers
- Cucumber Garden Roll filled with Julienne of Carrots, Bell Peppers and Zucchini, with Cilantro and dressed with White Shoyu and Lemon Dressing
- Ahi Tuna and Avocado Tower with Crispy Noodles and Wasabi Dressing
- North Atlantic Lobster Ravioli with Roasted Garlic and Sweet Basil in a Tomato Broth
- Applewood-Smoked Bacon Wild Mushroom Tart with creamy Leeks
Soups & Salads
- Heirloom Tomato Soup with Sour Cream, Croutons and Basil
- Cream of Green Asparagus with Crabmeat and Asparagus Tips
- Spinach and Raspberry Salad Baby Spinach tossed with fresh Raspberries, Toasted Pine Nuts, crumbled Gorgonzola, and a Raspberry Vinaigrette
- Romaine Wedge fresh crisp Romaine topped with a creamy Romano Dressing and homemade Spiced Croutons
Bread Service
- Multigrain and Country Currant Rolls with Chickpea-Garlic Purée
Main Course
- Caramelized Sea Scallops with Roasted Asparagus, Sun-dried Tomato Couscous, Caramelized Leeks, and Red Wine Veal Jus
- Pan-Seared Sea Bass with Fava Bean and Pea Risotto, sliced Fennel and a Dill-Chive Riesling Wine Sauce
- Marioram-Scented Roast Chicken served with Baked Crushed Sweet Potatoes, Buttered Baby Spinach and a Thyme Red Wine Chicken Jus
- Seared Pork Tenderloin Medallions with Rosti Potatoes, Collard Greens and a Morel Cognac Sour Cream Sauce
- Slow-Roasted Prime Rib carved and served with Thyme-roasted Vegetables, Double-Baked Potato, Natural Jus, and Horseradish
Vegetarian
- Cucumber Garden Roll filled with Julienne of Carrots, Bell Peppers and Zucchini, flavored with Cilantro and dressed with White Shoyu and Lemon Dressing
- Spinach and Raspberry Salad Baby Spinach tossed with fresh Raspberries, Toasted Pine Nuts, crumbled Gorgonzola, and a Raspberry Vinaigrette
- Heirloom Tomato Soup with Sour Cream, Croutons and Basil
- Pearl-Barley Cakes with Shallots, Leeks, and Rosemary over Sautéed Julienne of Carrots, Celeriac and Leeks with a Light Saffron Broth
- Glazed Portobello Mushrooms with Brown Lentil and Parsley Sauce and Sun-dried Tomato Cream
Lighter Note Offerings
- Harrisa Lamb Salad Roasted Harissa marinated Lamb medium with Couscous Tabbouleh, Organic Field Greens, Marinated Eggplant, and Tzatziki
- Grilled Grain-fed Sirloin Steak
- Slow Roasted Breast of Chicken
- Oven Baked Fillet of Salmon
- The above three entrées are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
- Warm Sticky Date Pudding served with Butterscotch Sauce. Vanilla Ice Cream, and Phyllo Crunch
- Chocolate Garden Torte with Coffee Crème and Caramel Soil
- Orange Almond Cake with Vanilla Yogurt, Panna Cotta and Raspberry Coulis
- Chocolate Brownie Sundae Peanut Butter Brownie Bites with Rich Chocolate Ice Cream, Whipped Cream and Chocolate Fudge Sauce
Signature Dessert
- Southern Style Pecan Tart with Caramel Sauce
No Sugar Added Dessert
- Lemon Raspberrv Mousse Bombe Citrus Lemon Mousse embedded with fresh Raspberries
Foreign language version of the Enchanted Garden Menu from August 2021
![DCL Menu Enchanted Garden International August 2021 1](https://disneycruiselineblog.com/wp-content/uploads/2022/06/DCL-Menu-Enchanted-Garden-International-August-2021-1-797x1024.jpg)
![DCL Menu Enchanted Garden International August 2021 2](https://disneycruiselineblog.com/wp-content/uploads/2022/06/DCL-Menu-Enchanted-Garden-International-August-2021-2-797x1024.jpg)
Past Versions of the Enchanted Garden Menu
August 2021 | last verified December 2021
![Dream Enchanted Garden Menu 1 August 2021](https://disneycruiselineblog.com/wp-content/uploads/2021/08/Dream-Enchanted-Garden-Menu-1-August-2021-800x1024.jpg)
![Dream Enchanted Garden Menu 2 August 2021](https://disneycruiselineblog.com/wp-content/uploads/2021/08/Dream-Enchanted-Garden-Menu-2-August-2021-794x1024.jpg)
![Dream Enchanted Garden Menu 3 August 2021](https://disneycruiselineblog.com/wp-content/uploads/2021/08/Dream-Enchanted-Garden-Menu-3-August-2021-793x1024.jpg)
![Dream Enchanted Garden Menu 4 August 2021](https://disneycruiselineblog.com/wp-content/uploads/2021/08/Dream-Enchanted-Garden-Menu-4-August-2021-787x1024.jpg)
Fall 2019 | Disney Dream [last verified November 2019] – Allergy-Friendly Menu
![Enchanted Garden Allergy Menu Dream October 2019](https://disneycruiselineblog.com/wp-content/uploads/2019/11/Enchanted-Garden-Allergy-Menu-Dream-October-2019-2-667x1024.jpg)
![Enchanted Garden Allergy Menu Dream October 2019](https://disneycruiselineblog.com/wp-content/uploads/2019/11/Enchanted-Garden-Allergy-Menu-Dream-October-2019-1-699x1024.jpg)
March 2019 [last verified June 2019]
June 2018 [last verified February 2019]
June 2016 7-Night Eastern Caribbean Cruise on Disney Fantasy
Specialty Cocktails
- Golden Leafs – Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
- Northern Garden – Pomegranate Syrup, Sugar Syrup, Harmony Tea, Sprite (Non-Alcoholic)
- Nutty Chocolate – Vanilla Vodka, Crème de Cacao White, Baileys Galliano, Vanilla Mix
Bread Service
- Multi Grain and Country Currant Rolls – With Chickpea-Garlic Purée
Appetizer
- Ahi Tuna and Avocado Tower – With Crispy Noodles and Wasabi Dressing
- Applewood Smoked Bacon Wild Mushroom Tart – With Creamy Leeks
- Cucumber Garden Roll – Filled with Julienne of Carrots, Bell Peppers and Zucchini, flavored with Cilantro and dressed with White Shoyu and Lemon Dressing
- North Atlantic Lobster Ravioli – With Roasted Garlic and Sweet Basil in a Tomato Broth
Soup & Salad
- Cream of Green Asparagus – With Crabmeat and Asparagus Tips
- Heirloom Tomato Soup – With Sour Cream, Croutons, and Basil
- Romaine Wedge – Fresh crisp Romaine topped with a creamy Romano Dressing and homemade spiced Croutons
- Spinach and Raspberry Salad – Baby Spinach tossed with fresh Raspberries, Toasted Pine Nuts, crumbled Gorgonzola, and a Raspberry Vinaigrette
Main Course
- Caramelized Sea Scallops – With Roasted Asparagus, Sun-dried Tomato Cous-Cous, Caramelized Leeks, and Red Wine Veal Jus
- Marjoram Scented Roasted Chicken – Served with Baked Crushed Sweet Potatoes, Buttered Baby Spinach and a Thyme Red Wine Chicken Jus
- Pan Seared Sea Bass – With Fava Bean and Pea Risotto, sliced Fennel and a Dill-Chive Riesling Wine Sauce
- Seared Pork Tenderloin Medallions – With Rosti Potatoes, Collard Greens and a Morel Cognac Sour Cream Sauce
- Slow Roasted Prime Rib – Carved and served with Thyme-roasted Vegetables, Double-Baked Potato, Natural Jus, and Horseradish
Vegetarian
- Cucumber Garden Roll – Filled with Julienne of Carrots, Bell Peppers and Zucchini, flavored with Cilantro and dressed with White Shoyu and Lemon Dressing
- Glazed Portobello Mushrooms – With Brown Lentil and Parsley Sauce and Sun-dried Tomato Cream
- Heirloom Tomato Soup – With Sour Cream, Croutons, and Basil
- Pearl-Barley Cakes with Shallots, Leeks and Rosemary – Over sautéed Julienne of Carrots, Celeriac and Leeks with a Light Saffron Broth
- Spinach and Raspberry Salad – Baby Spinach tossed with fresh Raspberries, Toasted Pine Nuts, crumbled Gorgonzola, and a Raspberry Vinaigrette
Lighter Note Offerings
- Grilled Grain-fed Sirloin Steak – Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Harissa Lamb Salad – Roasted Harissa marinated Lamb medium with Couscous Tabbouleh, Organic Field Greens, Marinated Eggplant, and Tzatziki
- Oven Baked Fillet of Salmon – Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
- Slow Roasted Breast of Chicken – Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts as of April 2017 (Dream)
- Warm Sticky Date Pudding – served with butterscotch sauce, vanilla ice cream and phyllo crunch
- Chocolate Garden Torte – with coffee creme and caramel soil
- Orange Yogurt Cake – with citrus syrup and vanilla sauce
- Chocolate Brownie Sundae – Peanut butter brownie bites with rich chocolate ice cream whipped cream, and chocolate fudge sauce
Signature Dessert
- Souther Style Pecan Tart – with Bourbon Caramel Sauce
No Sugar Added Dessert
- Lemon Raspberry Mousse Bombe – Citrus lemon mousse embedded with fresh raspberries
Dessert Menu (up to April 2017)
- Apple Cinnamon Crunch Sundae – Cinnamon Apples, Vanilla Ice Cream, Whipped Cream and Shortbread
- Esterházy Cake – Almond Meringue soaked in Maraschino Liqueur
- Sacher Torte – With Apricot Sauce
- Sweet Temptations – A trio of Sacher Torte, Strawberry Cheesecake, and Esterházy Cake
- Warm Sticky Date Pudding – Served with Butterscotch Sauce, Vanilla Ice Cream and Philo Crunch
No Sugar Added Dessert
- Silky Dark Chocolate Mousse – With Whipped Cream and Berries
- Strawberry Cheesecake – With Whipped Cream and Fruit Coulis
Enchanted Garden Dinner menu from June 2012 7-Night Western Caribbean Cruise on the Disney Fantasy. Continental Market Cuisine.
Click here for the children’s menu.
Dining Reviews
![Enchanted Garden - Menu Fantasy](https://disneycruiselineblog.com/wp-content/uploads/2012/05/DCLBlog_DSC_3605_Enchanted-Garden-Menu-668x1024.jpg)
![Enchanted Garden - Menu Fantasy](https://disneycruiselineblog.com/wp-content/uploads/2012/05/DCLBlog_DSC_2308_Enchanted-Garden-Menu-681x1024.jpg)
![Enchanted Garden - Menu Fantasy](https://disneycruiselineblog.com/wp-content/uploads/2012/05/DCLBlog_DSC_2307_Enchanted-Garden-Menu-681x1024.jpg)
Specialty Cocktails
- Summer Leafs
Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water - Nutty Summer
Vanilla Vodka, Crème de Cacao White, Baileys, Galliano, Vanilla Mix - Northern Garden
Pomegranate Syrup, Sugar Syrup, Harmony Tea, Sprite (Non-Alcoholic)
Appetizers
- Cucumber Garden Roll
filled with Julienne of Carrots, Bell Peppers and Zucchini, flavored with Cilantro and dressed with White Shoyu Lemon Dressing - Ahi Tuna and Avocado Tower
with Crispy Noodles and Wasabi Dressing - North Atlantic Lobster Ravioli
with Roasted Garlic and Sweet Basil scented Tomato Juice - Thyme and Garlic Brioche
filled with Lobster, Morels, and Procini Mushrooms and Leek Stew in a light Buttermilk Cream
Soups and Salads
- Heirloom Tomato Soup
with Sour Cream, Croutons, and Basil - Cream of Green Asparagus
with Crabmeat and Asparagus Tips - Spinach and Raspberry Salad
tender Spinach tossed with fresh Raspberries, toasted Pine Nuts, and crumbled Gorgonzola and a Raspberry Vinaigrette - Romaine Wedge
fresh crisp Romaine topped with a creamy Romano Dressing and homemade spiced Croutons
Bread Selection
- Multi Grain and Country Currant Rolls with Chickpea-Garlic Puree
Main Course
- Caramelized Sea Scallops
With Roasted Asparagus, Sun-dried Tomatoes, and Pearl Pasta, garnished with Caramelized Leeks and Veal Jus Reduction - Roasted Pork Tenderloin seasoned with Smoked Salt
Citrus flavored Polenta Cakes and Oven Roasted Carrots, Parsnips and caramelized Granny Smith Apples - Pan-seared Sea Bass
With Saffron and Fennel Risotto with a Sweet Chili Glaze - Marjoram Scented Organic Chicken
Half a Chicken served with Baked Sweet Potatoes and Sautéed Baby Spinach - Slow Roasted Prime Rib
Thyme-roasted Vegetables, Double-baked Potato, Horseradish, and Natural Jus
Vegetarian
- Cucumber Garden Roll
filled with Julienne of Carrots, Bell Peppers and Zucchini, flavored with Cilantro and dressed with White Shoyu and Lemon Dressing - Thyme and Garlic Brioche
filled with Lobster, Morels, and Procini Mushrooms and Leek Stew in a light Buttermilk Cream - Heirloom Tomato Soup
with Sour Cream, Croutons, and Basil - Pearl-Barley Cakes with Shallots, Leeks, and Rosemary
Over sautéed Julienne of Carrots, Root Celery and Leeks with a light Saffron Sauce - Glazed Portobello Mushrooms
With Brown Lentil and Parsley Sauce and Sun-dried Tomato Cream Drizzle
Lighter Note Offerings
- The Enchanted Garden Tuna Salad
Sushi Grade seared Tuna on Organic Field Greens, Micro Greens, Wakame and Squid Salad, Sesame Seeds and White Shoyu and Lemon Vinaigrette - Grilled Grain-fed Sirloin Steak
- Slow Roasted Breast of Chicken
- Oven Baked Fillet of SalmonThe above three entrees are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.
Dessert
- Sweet Temptations
A trio of Esterhazy Cake, Strawberry Cheesecake, and Chocolate Silk Mousse - Steamed Lemon Buttermilk Pudding
With Citrus Reduction - Esterhazy Cake
Almond Meringue soaked in Maraschino Liqueur and layered Pastry Cream - “Sacher” Chocolate Torte
With Apricot Sauce - Banana Foster Sundae
Rum-glazed Bananas, Vanilla Ice Cream, Whipped Cream, and Caramel Sauce
No Sugar Added Dessert
- Strawberry Cheesecake
With Whipped Cream and Fruit Coulis - Silky Dark Chocolate Mousse
With Whipped Cream and Berries
Enchanted Garden Dinner Menu (August 2013 – Present)
Continental Market Cuisine. Click here for the children’s menu.
![](https://disneycruiselineblog.com/wp-content/uploads/2012/05/Enchanted-Garden-Dinner-Menu-Left-Dream-Fantasy-August-2013-612x1024.jpg)
![Enchanted Garden Dinner Menu Right Dream Fantasy August 2013](https://disneycruiselineblog.com/wp-content/uploads/2012/05/Enchanted-Garden-Dinner-Menu-Right-Dream-Fantasy-August-2013-625x1024.jpg)
Enchanted Garden Dessert Menu (August 2013 – Present)
Enchanted Garden Dinner menu from (2011 – August 2013)
![Enchanted Garden Menu - Cocktails, Appetizers, Soups & Salads Dream](https://disneycruiselineblog.com/wp-content/uploads/2012/05/DCLBlog_DSC_1132.jpg)
![Enchanted Garden Menu - Main Course Dream](https://disneycruiselineblog.com/wp-content/uploads/2012/05/DCLBlog_DSC_1133.jpg)
Cocktails
- Winter Leafs
Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water - Snow Fall
Vanilla Vodka, Crème de Cacao White, Baileys, Galliano, Vanilla Mix - Northern Garden
Pomegranate Syrup, Sugar Syrup, Harmony Tea, Sprite (Non-Alcoholic) Edamame, whole Soybeans, steamed seasoned with Celtic Salt served to all Guests as a welcome.
Appetizers
- Ahi Tuna and Avocado Tower
With Crispy Noodles and Wasabi Dressing - Golden and Red Beet Carpaccio
Seasoned with Celtic Salt and a Ginger, Garlic and Rice Wine Vinaigrette - North Atlantic Lobster Ravioli
With Roasted Garlic and Sweet Basil in a light Tomato Broth - Thyme and Garlic Brioche
Filled with Chanterelle, Hedgehog and Black Trumpet Mushrooms and Leek Stew in a light Buttermilk Cream
Soups and Salads
- Duck Consommé
With Julienne of Carrots, Napa Cabbages and Shiitake Mushrooms - Curried Carrot and Apple Soup
Garnished with Yogurt Drizzle and Carrot Curls - Romaine Wedge
Fresh Crisp Romaine topped with a Creamy Romano Dressing and Homemade Spiced Croutons - Baby Spinach Salad
Tender Spinach tossed with fresh sliced Seasonal Pears, Toasted Pine Nuts and Crumbled Gorgonzola
Main Course
- Caramelized Sea Scallops
With Roasted Asparagus, Sun-dried Tomatoes, and Pearl Pasta, garnished with Caramelized Leeks and Veal Jus Reduction - Pearl-Barley Cakes with Shallots, Leeks, and Rosemary
Over sautéed Julienne of Carrots, Root Celery and Leeks with a light Saffron Sauce - Roasted Pork Tenderloin seasoned with Smoked Salt
Citrus flavored Polenta Cakes and Oven Roasted Carrots, Parsnips and caramelized Granny Smith Apples - The Enchanted Garden Tuna Salad
Sushi Grade seared Tuna on Organic Field Greens, Micro Greens, Wakame and Squid Salad, Sesame Seeds and White Shoyu and Lemon Vinaigrette - Pan-seared Sea Bass
With Saffron and Fennel Risotto with a Sweet Chili Glaze - Glazed Portobello Mushrooms
With Brown Lentil and Parsley Sauce and Sun-dried Tomato Cream Drizzle - Marjoram Scented Organic Chicken
Half a Chicken served with Baked Sweet Potatoes and Sautéed Baby Spinach - Grilled NY Strip Steak
Thyme Roasted Vegetables, Double-baked Potato topped with handmade Herb Butter.
Bread Selection
- Multi-grain Loaf and Country Current Bread with Chickpea-Garlic Purée
Dessert
- Sweet Temptations
A trio of Esterhazy Cake, Strawberry Cheesecake, and Chocolate Silk Mousse - Steamed Lemon Buttermilk Pudding
With Citrus Reduction - Esterhazy Cake
Almond Meringue soaked in Maraschino Liqueur and layered Pastry Cream - “Sacher” Chocolate Torte
With Apricot Sauce - Banana Foster Sundae
Rum-glazed Bananas, Vanilla Ice Cream, Whipped Cream, and Caramel Sauce
No Sugar Added Dessert
- Strawberry Cheesecake
With Whipped Cream and Fruit Coulis - Silky Dark Chocolate Mousse
With Whipped Cream and Berries
Enchanted Garden Dinner Menu (August 2013)
Continental Market Cuisine. Click here for the children’s menu.
![](https://disneycruiselineblog.com/wp-content/uploads/2012/05/Enchanted-Garden-Dinner-Menu-Left-Dream-Fantasy-August-2013-612x1024.jpg)
![](https://disneycruiselineblog.com/wp-content/uploads/2012/05/Enchanted-Garden-Dinner-Menu-Right-Dream-Fantasy-August-2013-625x1024.jpg)
Enchanted Garden Dessert Menu (August 2013 – Present)
Enchanted Garden Dinner menu from (2011 – August 2013)
![Enchanted Garden Menu - Cocktails, Appetizers, Soups & Salads Dream](https://disneycruiselineblog.com/wp-content/uploads/2012/05/DCLBlog_DSC_1132.jpg)
![Enchanted Garden Menu - Main Course Dream](https://disneycruiselineblog.com/wp-content/uploads/2012/05/DCLBlog_DSC_1133.jpg)
Cocktails
- Winter Leafs
Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water - Snow Fall
Vanilla Vodka, Crème de Cacao White, Baileys, Galliano, Vanilla Mix - Northern Garden
Pomegranate Syrup, Sugar Syrup, Harmony Tea, Sprite (Non-Alcoholic) Edamame, whole Soybeans, steamed seasoned with Celtic Salt served to all Guests as a welcome.
Appetizers
- Ahi Tuna and Avocado Tower
With Crispy Noodles and Wasabi Dressing - Golden and Red Beet Carpaccio
Seasoned with Celtic Salt and a Ginger, Garlic and Rice Wine Vinaigrette - North Atlantic Lobster Ravioli
With Roasted Garlic and Sweet Basil in a light Tomato Broth - Thyme and Garlic Brioche
Filled with Chanterelle, Hedgehog and Black Trumpet Mushrooms and Leek Stew in a light Buttermilk Cream
Soups and Salads
- Duck Consommé
With Julienne of Carrots, Napa Cabbages and Shiitake Mushrooms - Curried Carrot and Apple Soup
Garnished with Yogurt Drizzle and Carrot Curls - Romaine Wedge
Fresh Crisp Romaine topped with a Creamy Romano Dressing and Homemade Spiced Croutons - Baby Spinach Salad
Tender Spinach tossed with fresh sliced Seasonal Pears, Toasted Pine Nuts and Crumbled Gorgonzola
Main Course
- Caramelized Sea Scallops
With Roasted Asparagus, Sun-dried Tomatoes, and Pearl Pasta, garnished with Caramelized Leeks and Veal Jus Reduction - Pearl-Barley Cakes with Shallots, Leeks, and Rosemary
Over sautéed Julienne of Carrots, Root Celery and Leeks with a light Saffron Sauce - Roasted Pork Tenderloin seasoned with Smoked Salt
Citrus flavored Polenta Cakes and Oven Roasted Carrots, Parsnips and caramelized Granny Smith Apples - The Enchanted Garden Tuna Salad
Sushi Grade seared Tuna on Organic Field Greens, Micro Greens, Wakame and Squid Salad, Sesame Seeds and White Shoyu and Lemon Vinaigrette - Pan-seared Sea Bass
With Saffron and Fennel Risotto with a Sweet Chili Glaze - Glazed Portobello Mushrooms
With Brown Lentil and Parsley Sauce and Sun-dried Tomato Cream Drizzle - Marjoram Scented Organic Chicken
Half a Chicken served with Baked Sweet Potatoes and Sautéed Baby Spinach - Grilled NY Strip Steak
Thyme Roasted Vegetables, Double-baked Potato topped with handmade Herb Butter.
Bread Selection
- Multi-grain Loaf and Country Current Bread with Chickpea-Garlic Purée
Dessert
- Sweet Temptations
A trio of Esterhazy Cake, Strawberry Cheesecake, and Chocolate Silk Mousse - Steamed Lemon Buttermilk Pudding
With Citrus Reduction - Esterhazy Cake
Almond Meringue soaked in Maraschino Liqueur and layered Pastry Cream - “Sacher” Chocolate Torte
With Apricot Sauce - Banana Foster Sundae
Rum-glazed Bananas, Vanilla Ice Cream, Whipped Cream, and Caramel Sauce
No Sugar Added Dessert
- Strawberry Cheesecake
With Whipped Cream and Fruit Coulis - Silky Dark Chocolate Mousse
With Whipped Cream and Berries