Parrot Cay was a vibrant and popular restaurant onboard the classic ships. It was designed with a tropical and laid-back atmosphere, inspired by the relaxed vibes of the Caribbean. The restaurant's decor featured bright colors, palm trees, and island-themed elements, creating a delightful dining experience for guests.

Parrot Cay served as one of the main dining options on Disney Cruise Line ships, offering a diverse menu with a focus on Caribbean and international cuisine. Guests could enjoy a variety of flavorful dishes, including seafood, grilled meats, tropical fruits, and delectable desserts.

The Disney Magic version was converted to Rapunzel's Royal Table in 2013, and in 2016 the venue was converted to Tiana's Place aboard the Disney Wonder.

Below is a list of menus from Parrot Cay.

• Parrot Cay Dinner

Below is a list of recipes assocated with the Parrot Cay.

• Banana Caribe (Cocktail)
• Blue Margarita (Cocktail)
• Melon Mojito (Cocktail)
• Baked Crab Martinique (Appetizer)
• Spice Island Chicken Wings (Entreé)
• French Toast Banana Bread Pudding (Dessert)
• Pina Colada Bread Pudding (Dessert)