During the Disney Wonder’s first guest sailing after dry dock, a new Animation Magic menu debuted. The Animation Magic dinner show begins when guests arrived and are invited to draw a character on the placemat with the provided marker. You can read more about the Animation Magic show in this earlier post.
In order for the show to go as scheduled, the pacing of the dinner is scheduled so it is important to arrive on time as the first two courses are fixed to allow guests to design a character and the serving teams to get the placemats processed for the show.
Now on to the menu that debuted during the November 10th Disney Wonder cruise. Special thanks to Tammy at StorybookDestinations.com for sharing the menu.
Souther Comfort, Russian Standard Vodka, Orange Juice and fresh Lemon Juice
Bacardi Grand Melon, Prosecco and fresh Fruites
- Kissss (Non-Alchoholic)
Vanilla Ice Cream, Orange Passon Fruit Juice and Strawberry Purée
Animators Workshop Sampler
- Appetizer Sampler Platter
Smoked Duck Breast with Picked Red Onions and Craisins, Dill-marinated Shrimp with Tomato-Mayonnaise and Horseradish Cream, Smoked Salmon Tartar with Sour Cream and Cream Cheese
- Tomato, Spaghetti and Meatball Soup
- Six-Grain Country Bread
Caramelized Onions and Sun-dried Tomato Dip
The menu is a variant of the Sea Ya Real Soon menu as this was served on the final night of the cruise.
The Feature Selection
- Grilled Garlic-Marinated Shrimp
with Linguini Pasta, Roasted Cherry Tomatoes, Artichokes, Sautéed Baby Spinach and a Tomato-Basil Provençal Sauce.
- Roasted Salmon Steak
with Celeriac Purée, Buttered Savory Cabbage, crisp Parsnip Chips and a Truffle Red Wine Jus
- Chicken Schnitzel
Breaded Chicken Breast fried in Butter, served with Roasted Bacon Potatoes and Buttered Green Beans
- Herb-Crusted Rack of Lamb
with Ratatouille, Roasted Theme Potatoes and a Rosemary Red Wind Reduction
- Roasted Filet of Beef Wellington
covered with Mushroom Stuffing wrapped in Puff Pastry served with Fingerling Potatoes, Baby Vegetables, and a Cabernet Black Truffle Jus
- Wild Mushroom and Sweet Onion Strudel
Sautéed Mushrooms, Sweet Onions, Spinach, and Tofu wrapped in Phyllo Dough with a Herb reduction
- Sesame Crusted Sweet and Sour Tofu
Garnished with Brown Rice Sautéed with Bell Peppers and Pineapple
Lighter Note Offerings
- Blackened Chicken Salad
with Oven-roasted Corn, Romaine Leaves, Tomatoes, Green Onions and a Cilantro-Lime Dressing
- Grilled Grain-fed Sirloin Steak
- Slow-roasted Breast of Chicken
- Oven-baked Filet of Salmon
The above three entrées are served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Final Stroke (Desserts)
- Celebration Cake
layers of Cheesecake covered with Strawberries, embedded in rich Vanilla Cream
- Chocolate Decadence
for real Chocolate Lovers
- Very Cherry Chocolate Sundae
Vanilla Ice Cream topped with Dark Cherry Compote, Chocolate Fudge Sauce and Whipped Cream
No Sugar Added Desserts
- Cappuccino Mousse
Coffee-infused Mousse with Raspberry Coulis
What do you think about this menu?