Enchanted Garden Menu – Disney Fantasy

Enchanted Garden Dinner menu from June 2012 7-Night Western Caribbean Cruise on the Disney Fantasy.
Click here for the children’s menu.

Dinning Reviews

• Enchanted Garden Dinner Review (June 2012)

Specialty Cocktails

• Summer Leafs
  Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
• Nutty Summer
  Vanilla Vodka, Crème de Cacao White, Baileys, Galliano, Vanilla Mix
• Northern Garden
  Pomegranate Syrup, Sugar Syrup, Harmony Tea, Sprite (Non-Alcoholic)

Appetizers

• Cucumber Garden Roll
  filled with Julienne of Carrots, Bell Peppers and Zucchini, flavored with Cilantro and dressed with White Shoyu Lemon Dressing
• Ahi Tuna and Avocado Tower
  with Crispy Noodles and Wasabi Dressing
• North Atlantic Lobster Ravioli
  with Roasted Garlic and Sweet Basil scented Tomato Juice
• Thyme and Garlic Brioche
  filled with Lobster, Morels, and Procini Mushrooms and Leek Stew in a light Buttermilk Cream

Soups and Salads

• Heirloom Tomato Soup
  with Sour Cream, Croutons, and Basil
• Cream of Green Asparagus
  with Crabmeat and Asparagus Tips
• Spinach and Raspberry Salad
  tender Spinach tossed with fresh Raspberries, toasted Pine Nuts, and crumbled Gorgonzola and a Raspberry Vinaigrette
• Romaine Wedge
  fresh crisp Romaine topped with a creamy Romano Dressing and homemade spiced Croutons

Bread Selection

• Multi Grain and Country Currant Rolls with Chickpea-Garlic Puree
  

Main Course

• Caramelized Sea Scallops
  With Roasted Asparagus, Sun-dried Tomatoes, and Pearl Pasta, garnished with Caramelized Leeks and Veal Jus Reduction
• Roasted Pork Tenderloin seasoned with Smoked Salt
  Citrus flavored Polenta Cakes and Oven Roasted Carrots, Parsnips and caramelized Granny Smith Apples
• Pan-seared Sea Bass
  With Saffron and Fennel Risotto with a Sweet Chili Glaze
• Marjoram Scented Organic Chicken
  Half a Chicken served with Baked Sweet Potatoes and Sautéed Baby Spinach
• Slow Roasted Prime Rib
  Thyme-roasted Vegetables, Double-baked Potato, Horseradish, and Natural Jus

Vegetarian

• Cucumber Garden Roll
  filled with Julienne of Carrots, Bell Peppers and Zucchini, flavored with Cilantro and dressed with White Shoyu and Lemon Dressing
• Thyme and Garlic Brioche
  filled with Lobster, Morels, and Procini Mushrooms and Leek Stew in a light Buttermilk Cream
• Heirloom Tomato Soup
  with Sour Cream, Croutons, and Basil
• Pearl-Barley Cakes with Shallots, Leeks, and Rosemary
  Over sautéed Julienne of Carrots, Root Celery and Leeks with a light Saffron Sauce
• Glazed Portobello Mushrooms
  With Brown Lentil and Parsley Sauce and Sun-dried Tomato Cream Drizzle

Lighter Note Offerings

• The Enchanted Garden Tuna Salad
  Sushi Grade seared Tuna on Organic Field Greens, Micro Greens, Wakame and Squid Salad, Sesame Seeds and White Shoyu and Lemon Vinaigrette
• Grilled Grain-fed Sirloin Steak
• Slow Roasted Breast of Chicken
• Oven Baked Fillet of SalmonThe above three entrees are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato.

Dessert

• Sweet Temptations
  A trio of Esterhazy Cake, Strawberry Cheesecake, and Chocolate Silk Mousse
• Steamed Lemon Buttermilk Pudding
  With Citrus Reduction
• Esterhazy Cake
  Almond Meringue soaked in Maraschino Liqueur and layered Pastry Cream
• “Sacher” Chocolate Torte
  With Apricot Sauce
• Banana Foster Sundae
  Rum-glazed Bananas, Vanilla Ice Cream, Whipped Cream, and Caramel Sauce

No Sugar Added Dessert

• Strawberry Cheesecake
  With Whipped Cream and Fruit Coulis
• Silky Dark Chocolate Mousse
  With Whipped Cream and Berries