Animator’s Palate Menu – Dream & Fantasy

Animator's Palate Menu (2012) - Front Cover and Paint Brush Butter Knife

Pacific Rim Dinner Menu

June 2016 7-Night Eastern Caribbean Cruise on Disney Fantasy

Animator's Palate Dinner Menu Fantasy June 2016

Animator's Palate Dinner Menu A Fantasy June 2016

Specialty Cocktails

  • Blueberrilicious Tequila, fresh Blueberries, Passion Fruit Juice, Orange Flavor Liquor, and Freshly Squeezed Lime Juice
  • Bora Shake – Piña Colada, fresh Bananas and Blue Ocean (Non-Alcoholic)
  • Great Reef – Rum, Elderflower St. Germain, Water Melon Purée and fresh Lime Juice

Bread Service

  • Garlic and Herb Focaccia – With a Roasted Garlic Dip

Appetizer

  • Black Truffle Pasta Purseittes – Pasta Purses filled with Truffle-scented Cheese and coated with a delicate Champagne Sauce
  • Sliced Serrano Ham – With Manchego Cheese and Olive Tapanade
  • Smoked Salmon Tartar – With Dill, Capers, Onions, Pickles, and a Horseradish Cream
  • Tomato Tarte – With Glazed Goats Cheese and Shaved Radish

Soup & Salad

  • Arugula Leaves – With Red Beets, Orange Segments and Marinated White Beans with Mustard Dressing
  • Baked Potato and Cheddar Cheese Soup – With Bacon Bits and Chives
  • Chicken and Walnut Salad – Craisins, Red Onions and a Cranberry Dressing
  • Creamy Butternut Squash Soup – Garnished with Chives and drizzled with Sour Cream

Animator's Palate Dinner Menu B Fantasy June 2016

Main Course

  • Ginger-Teriyaki dusted Angus Beef Tenderloin – Served on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction
  • Grilled Tuna Steak – With Fingerling Confit, Caponata, Sun-dried Tomato Pesto, and Aioli
  • Herb Crusted Pork Chop – Roast Pork Chop brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Borolo Wine Sauce
  • Lemon-Thyme Marinated All Natural Chicken Breast – On top of Sour Cream Mashed Potatoes, Roasted Root Vegetables and Grain Mustard Jus
  • Pinnate Bolognese – Pennete Pasta mixed with a rich Bolognese Sauce garnished with Shaved Parmesan Reggiano and Toasted Garlic Ciabatta

Vegetarian

  • Black Bean Chipotle Cakes – Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa
  • Sesame Halloumi Parcels – With Sweet Potato Tahini Mash and Roasted Cherry Tomatoes

Lighter Note Offerings

  • Grilled Grain-fed Sirloin Steak – Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
  • Jumbo Shrimp Salad – Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on diced Cucumber, Egg and Red Onion and garnished with Roquette Leaves
  • Oven Baked Fillet of Salmon – Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
  • Slow Roasted Breast of Chicken – Served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Animator's Palate Dessert Menu Fantasy June 2016

Desserts

  • Make Your Own Pie – Lemon-Raspberry Curd with Crispy Vanilla infused Meringue, Mango Sauce, and Cocoa Jelly
  • Cookies ‘n Cream Sundae – Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies
  • Crunchy Walnut Cake – Dark Chocolate Mouse and Raspberry Coulis
  • Sweet Temptations – A trio of White Chocolate Fudge Cheesecake, Lemon Raspberry Tart, and Chilled Mango Mousse
  • White Chocolate Fudge Cheesecake – With Whipped Cream and Raspberry Coulis

No Sugar Added Desserts

  • Chilled Mango Mousse – With Tropical Fruit Sauce
  • Duo Chocolate Cake – Layers of Brownie and Truffle Mousse with Caramel Sauce

October 20, 2013 4-Night Bahamian Cruise on Disney Dream.

Disney Dream Animators Palate Dinner Menu October 2013

October 6, 2013 4-Night Bahamian Cruise on Disney Dream.

Animators Palate Dinner Menu Dream Fantasy August 2013

Bread Selection

  • Garlic and Herb Foccacia
    with a Rosemary Virgin Olive Oil Dip

Cocktails

  • Blueberrilicious
    Tequila, Fresh Blueberries, Passion Fruit Juice, Triple Sec, Sour Mix
  • Golden Breeze
    Vodka, Amaretto, Galliano, Orange Juice, Pineapple Juice
  • Bora Shake
    Blue Curaçao Syrup, Ice Cream Mix (Non-Alcoholic)

Appetizers

  • Smoke Salmon Tartar
    with Dill, Capers, Onions, Pickles and aHorseradish Cream
  • Black Truffle Pasta Purseittes
    Pasta Purse filled with Truffle scented Cheese and coated with a delicate Champagne Sauce
  • Tomato Tarte
    with Glazed Goats Cheese and Radish Salad
  • Sliced Serrano Ham
    with Tomato Bread and Spanish Olives

Soups and Salads

  • Baked Potato and Cheddar Cheese Soup
    With Bacon Bits and Chives
  • Creamy Butternut Squash Soup
    Garnished with Chives and drizzled with Sour Cream
  • Arugula and Curly Endive Salad
    with Sliced Chortzo, Dried Figs, Herbed Croutons topped with a Cider Dressing
  • Roasted Red Bell Pepper, Zucchini and Red Onion Salad
    with chopped Cilantro and Age Balsamic Dressing

Feature Selections

Main Course

  • Pennete Bolognese
    Pennete Pasta mixed with a rich Bolognese sauce garnished with shaved Parmesan Reggiano and Toasted Garlic Ciabatta.
  • Seared Red Snapper
    with Scallops, Crushed New Potatoes and Salsa Verde
  • Lemon-thyme Marinated Organic Chicken Breast
    With Sour Cream Mashed Potatoes, roasted Root Vegetables and Grain Mustard Jus
  • Herb Crusted Veal Chop
    Roasted Veal Chop Brushed with Dijon Mustard and crusted with Herbed Breadcrumbs served with Sun-dried Tomato Risotto and a Barolo Wine Sauce
  • Ginger-Teriyaki dusted Angus Beef Tenderloin
    on Wasabi Mashed Potatoes with Bok Choy and a Tamarind-Barbecue Reduction

Vegetarian

  • Tomato Tarte
    with Glazed Goats Cheese and Radish Salad
  • Creamy Butternut Squash Soup
    Garnished with Chives and drizzled with Sour Cream
  • Roasted Red Bell Pepper, Zucchini and Red Onion Salad
    with chopped Cilantro and Age Balsamic Dressing
  • Potato, Celeriac and Onion Gratin
    with Butter Collard Greens
  • Black Bean Chipotle Cakes
    Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa

Lighter Note Offerings

  • Jumbo Shrimp Salad
    Poached Tiger Shrimp tossed in a Lemon Olive Oil, served on a diced Cucumber, Egg and Red Onion and garnished with Roquette Leaves

Pacific Rim Dinner Menu (2011 – 2013)

February 2012 3-Night Bahamian Cruise on the Disney Dream

Animator's Palate Menu (2012) - Cocktails, Appetizers, Soups & Salads

Cocktails, Appetizers, Soups & Salads

Cocktails

  • Blueberrilicious
    Tequila, Fresh Blueberries, Passion Fruit Juice, Triple Sec, Sour Mix
  • Golden Breeze
    Vodka, Amaretto, Galliano, Orange Juice, Pineapple Juice
  • Bora Shake
    Blue Curaçao Syrup, Ice Cream Mix (Non-Alcoholic)

Appetizers

  • Smoked Salmon Tartare
    Capers, Onions and Micro Greens topped with American Black Caviar, seasoned with Celtic Salt
  • Black Truffle Pasta Purseittes
    Pasta Purse filled with Truffle scented Cheese and coated with a delicate Champagne Sauce
  • Sesame -flavored Rock Shrimp and Caramelized Onion Cheesecake
    With Asian Barbecue Sauce and topped with Micro Greens
  • Wild Mushroom Risotto and Porcini Twist
    Served with Parmigiano-Reggiano

Soups and Salads

  • Baked Potato and Cheddar Cheese Soup
    With Bacon Bits and Chives
  • Creamy Butternut Squash Soup
    Garnished with Chives and drizzled with Sour Cream
  • Vine Ripe Tomato Salad
    Bell Peppers and Onion Brunoise topped with Micro Greens and Herb Dressing
  • Curly Endive, Arugula and Watercress Salad
    Sliced Peaches, Toasted Almonds and tossed with a Sherry Vinaigrette
Animator's Palate Menu (2012) - Feature Selections & Bread Service

Feature Selections & Bread Service

Feature Selection

  • Grilled Pacific Black Cod
    With Sautéed Morel Mushrooms on a Yellow Split Pea Purée
  • Animator’s Trio of Veal
    Grilled Tenderloin, Pulled Shank and Tortellacci Pasta with a Sun-dried Tomato and Sage reduction and garnished with a Potato Crisp
  • White Shrimp Pennette Pasta
    Tossed with a Basil and Reggiano Parmesan Cheese Sauce and topped with a Parmesan Cheese Wafer
  • Stir-fry Vegetables
    On fried Noodles, Hearts of Palm and Oyster Glaze
  • Lemon-thyme Marinated Organic Chicken Breast
    With Sour Cream Mashed Potatoes, roasted Root Vegetables and Grain Mustard Jus
  • Black Bean Chipotle Cakes
    Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa
  • Marinated Angus Beef Tenderloin
    Carved to order on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction
  • Arugula Leaves and Grilled Vegetable Salad
    Topped with sliced Beef Tenderloin, Marjoram, Bacon, and Ranch Dressing

Bread Selection

  • Herb Foccacia and Ciabatta Bread
    With a Roasted Garlic Dip

Animator’s Palate Dessert Menu (August 2013 – )

Animators Palate Dessert Menu Dream Fantasy August 2013

Dessert Menu (2011 – 2013)

Animator's Palate - Dessert Menu Animator's Palate - Dessert Menu

Animator's Palate - Dessert Menu

Dessert

  • Sweet Temptations
    A Trio of Crunchy Walnut Cake, Pineapple Financier, and Lemon Mousse
  • Crunchy Walnut Cake
    Dark Chocolate Mousse and Raspberry Coulis
  • Pineapple Financier
    Almond Cake served with Whipped Cream
  • Chocolate Brownie Cheesecake
    With Whipped Cream and Raspberry Coulis
  • Cookies & Cream Sundae
    Vanilla Ice Cream, Chocolate Wafer Cookies and Whipped Cream

No Sugar Added Dessert

  • Lemon Mousse
    With Mango Coulis and Dark Chocolate
  • Dense Chocolate Cake
    Brownie, Caramel Sauce and Whipped Cream