Animator’s Palate Menu – Dream & Fantasy

Dinner Menu from February 2012 3-Night Bahamanian Dream Cruise

Cocktails

• Blueberrilicious
  Tequila, Fresh Blueberries, Passion Fruit Juice, Triple Sec, Sour Mix
• Golden Breeze
  Vodka, Amaretto, Galliano, Orange Juice, Pineapple Juice
• Bora Shake
  Blue Curaçao Syrup, Ice Cream Mix (Non-Alcoholic)

Appetizers

• Smoked Salmon Tartare
  Capers, Onions and Micro Greens topped with American Black Caviar, seasoned with Celtic Salt
• Black Truffle Pasta Purseittes
  Pasta Purse filled with Truffle scented Cheese and coated with a delicate Champagne Sauce
• Sesame -flavored Rock Shrimp and Caramelized Onion Cheesecake
  With Asian Barbecue Sauce and topped with Micro Greens
• Wild Mushroom Risotto and Porcini Twist
  Served with Parmigiano-Reggiano

Soups and Salads

• Baked Potato and Cheddar Cheese Soup
  With Bacon Bits and Chives
• Creamy Butternut Squash Soup
  Garnished with Chives and drizzled with Sour Cream
• Vine Ripe Tomato Salad
  Bell Peppers and Onion Brunoise topped with Micro Greens and Herb Dressing
• Curly Endive, Arugula and Watercress Salad
  Sliced Peaches, Toasted Almonds and tossed with a Sherry Vinaigrette

Feature Selection

• Grilled Pacific Black Cod
  With Sautéed Morel Mushrooms on a Yellow Split Pea Purée
• Animator’s Trio of Veal
  Grilled Tenderloin, Pulled Shank and Tortellacci Pasta with a Sun-dried Tomato and Sage reduction and garnished with a Potato Crisp
• White Shrimp Pennette Pasta
  Tossed with a Basil and Reggiano Parmesan Cheese Sauce and topped with a Parmesan Cheese Wafer
• Stir-fry Vegetables
  On fried Noodles, Hearts of Palm and Oyster Glaze
• Lemon-thyme Marinated Organic Chicken Breast
  With Sour Cream Mashed Potatoes, roasted Root Vegetables and Grain Mustard Jus
• Black Bean Chipotle Cakes
  Over Corn Kernels and Brown Rice topped with Tomato-Cilantro Salsa
• Marinated Angus Beef Tenderloin
  Carved to order on Wasabi Mashed Potatoes with Bok Choy and a Tamarind Barbecue Reduction
• Arugula Leaves and Grilled Vegetable Salad
  Topped with sliced Beef Tenderloin, Marjoram, Bacon, and Ranch Dressing

Bread Selection

• Herb Foccacia and Ciabatta Bread
  With a Roasted Garlic Dip

Dessert Menu

Dessert

• Sweet Temptations
  A Trio of Crunchy Walnut Cake, Pineapple Financier, and Lemon Mousse
• Crunchy Walnut Cake
  Dark Chocolate Mousse and Raspberry Coulis
• Pineapple Financier
  Almond Cake served with Whipped Cream
• Chocolate Brownie Cheesecake
  With Whipped Cream and Raspberry Coulis
• Cookies & Cream Sundae
  Vanilla Ice Cream, Chocolate Wafer Cookies and Whipped Cream

No Sugar Added Dessert

• Lemon Mousse
  With Mango Coulis and Dark Chocolate
• Dense Chocolate Cake
  Brownie, Caramel Sauce and Whipped Cream