Tiana's Place - Princess Regional Inspirations Menu

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The code printed on the menu is 12602773 DCL 0322 43564. This particular menu was found onboard the Disney Wonder on July 15, 2024.

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Appetizers

Duck and Pistachio Terrine

with Caramelized Orange Peel and Cilantro

Louisiana Hot Crab Dip

with Toasted Croutons

Appetizers – Regional Inspirations

Alaskan Smoked Salmon Timbale

with Smoked Salmon, Dill, and Horseradish

Warm Cheddar Cheese and Applewood-smoked Bacon Tartlet

with creamed Leeks

Soups & Salads

Country Green Lentil Soup

with Paprika, Chorizo Sausage and Vegetables

Coronation of Mixed Leaves

Vine Tomatoes, Blue Cheese, Apples, Candied Walnuts, and Aged Red Wine Vinegar

Soups and Salads – Regional Inspirations

Cream of Spinach Soup

with Pumpernickel Crowtons

West Coast Lobster Salad

with leeberg, Cucumber and a Lemon Horseradish Dressing

Bread Service

Fig and Date Ciabatta Roll

with Minted Yogurt Dip

Entrées

Lime-Marinated Jumbo Shrimp

with Jambalaya Rice, Chicken, Andouille Sausage, Celery, and Cajun Spices

Pictured with white rice as the non-sausage substitute.

Oven-Roasted Tom Turkey Breast

with Green Beans, Mashed Sweet Potatoes, Rosemary Stuffing. Giblet Gravy, and Cranberry Relish

New York Sirloin Steak

with Truffle-layered Potatoes, Honey Parsnips, and Buttered Spinach with a Pepper Sauce on the side

Entrées – Regional Inspirations

Baked Filet of Bering Sea Halibut

served with creamed Potatoes, Sautéed Fennel, and a light Dill Cream Sauce

Seared Pork Medallions

with a crisp shredded Potato Cake, Buttered Spinach, and a Morel Mushroom-Cognac Sour Cream Sauce

Northern Vegetable Turnover

Pastry Turnover baked and stuffed with Goat Cheese, Asparagus, White Cabbage, Peas Cipollini Onions, and Chard served with a White Onion Sauce

Vegetarian

Vegetable Lasagna

layered Baked Vegetables and Pasta with Mozzarella and Provencal Sauce

Lighter Note Offerings

Chicken Pita Salad

Lemon-Marinated Roasted Chicken Breast with Tomatoes, Cucumbers, Chickpeas, Mint, and Feta Cheese tossed in a Lemon Dressing

Grilled Grain-fed Sirloin Steak

served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Slow-Roasted Breast of Chicken

served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Oven-Baked Filet of Salmon

served with Garden Vegetables and your choice of steamed White Rice or Baked Potato.

Baked Potato

Desserts

Prince Naveen's Flourless Chocolate Cake

layered with Vanilla and Chocolate Cream with Hazelnut Sauce

Louisiana Root Beer Crème

served with Cherry Parfait and Honeycomb Crunch

Maldonia Berry Financier

Almond Crumble Cake with Berry Compote

Banoffee Cream Pie

Caramel Toffee base topped with Bananas and abundance of Whipped Cream

Baked Alaska

Sponge Loaf layered with Chocolate, Strawberry, and Vanilla Ice Cream covered with burnt Meringue

No Sugar Added Dessert

Tiramisù

Lady Fingers soaked in Amaretto Espresso and layered with Mascarpone Cream