Makahiki Dinner Menu
You are viewing the latest version of the Makahiki in our collection.
Click here for the legacy menu page
This particular menu was found onboard the Disney Wonder on September 7, 2015.
Menu Images
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- Photo by KEVIN BELTZ
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- Photo by KEVIN BELTZ
Specialty Cocktails
Kilauea Heat
Myers Rum, Citrónage, Coconut Cream, and Orange Passion Juice
Maunakea Wave
Merlot, Absolut Mandrin, fresh Grapefruit Juice, Apple Juice, and Ginger Ale
Hawaiian Breeze
Cranberry, Grapefruit Juice, Orange Passion Juice, and Sprite (Non-Alcoholic)
Appetizers
Kaluha Pulled Pork and Mango Chutney Tart
served with Baby Greens and a Pomegranate-Balsamic Dressing
Maui Island Sunrise
marinated chunks of Lobster and Shrimp between Pineapple Wafers drizzled with Lime Vinaigrette
Conch Fritters
with Jicama, Lime, Cilantro Slaw, and a spicy Dipping Sauce
Sweet Potato Quiche "Island Style"
Sweet Potatoes, Plantains, and Piquillos Peppers with Tomato-Cilantro Salsa
Soups & Salads
Spiced Seafood Soup
with Shrimp, Mussels, Fish, and Vegetable Diamonds
Chilled Pineapple Soup
with Okolhao Liquor and a Coconut Macaroon
Mixed Field Greens "O'ahu"
Banana Bread Croutons and Red Wine Shallots sprinkled with Goat Cheese
The Windward Island Shrimp Salad
Baby Shrimp, Pearl Onions, and Tomatoes tossed in Lime and Lemon Vinaigrette
Bread Service
Sunflower Seed Rolls
Pineapple and Curry Dip
Main Course
"Molakai Stvle" Seafood Fettuccine
Shrimp, Scallops, and Snapper sautéed in a light Curry Sauce over Pasta topped with Cashew Nuts
Baked Pacific Snapper
served on Saffron and Leek Mashed Potatoes with a Conch Tomato Seafood Broth
Polynesian Chicken Sausages
over sweet Cheese Grits, flavored Zucchini, and a Lime-Garlic Drizzle
Pan-fried Veal Parcel "Lanai'
stuffed with Ham, Provolone Cheese, and Pineapple, with roasted Onions and Potatoes served with a Lemon and Parsley Butter
Hand Cut Caramelized Delmonico Steak
Broccoli Florets with Coconut Butter, Sweet Potato, and Dark Molasses Glaze
Vegetarian
"The Big Island" Pea and Bean Curry
Blackeyed Peas, Kidney Beans, Pigeon Peas, and Corn flavored with Yogurt, Ginger, and Curry garnished with caramelized Apples and Bananas
Crispy Tempura Vegetables
over Soba Noodles with Soy Sauce, Ginger, and Wasabi Drizzle
Lighter Note Offerings
Spiced Poke Tuna Salad
Market fresh Greens mixed with Quinoa and Island Pumpkin topped with Tuna Steak seasoned with Coriander, Cumin, and Ginger
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow Roasted Breast of Chicken
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven Baked Fillet of Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
Makahiki's Sweet Temptations
a trio of Spice Island Chocolate Cake, Banana Coconut Cream and Tropical Passion Fruit Cheesecake
Caramelized Upside Down Pudding
served warm with Roasted Pineapple and Rum Sauce
Layered Spice Island Chocolate Cake
Chocolate Sponge soaked in spiced Syrup, layered with Light Ganache and served with Fudge Sauce
Tropical Passion Fruit Cheesecake
with a Mango and Raspberry Drizzle
Hilo Sundae
Fresh Pineapple and Bananas Marinated in Orange Juice topped with Coconut Ice Cream and Caramel Sauce
No Sugar Added Dessert
Honolulu Fruit Cake
with Port Wine Sauce
Banana Coconut Mousse
with Phyllo Crisp
Assorted Sugar-free Ice Cream