Taste of California Dinner Menu
In 2017, the menu was updated and rename to the Vista Menu.
You are viewing the latest version of the Taste of California in our collection.
Click here for the legacy menu page
This particular menu was found onboard the Disney Wonder on May 6, 2013.
Menu Images
Click on the images below to view full screen.
Appetizers
Handmade California Roll
garnished with Pickled Ginger, Wasabi and Soy Sauce
Olive Oil Marinated Artichokes
drizzied with Balsamic Vinegar and Micro Greens
Creamy Cheese Polenta With Wild Mushrooms
garnished with Parmesan Crisp
Potato Croquettes
stuffed with Basil and Italian Cheese on a light White Wine Cream Sauce and Candied Walnuts
Soups & Salads
Roasted Butternut Squash Soup
with Dungeness Grab
Roasted Vegetable And Coriander Soup
with Chipotle Cream
Garden Field Greens With Mesquite Chicken Strips
with Crumbled Eggs. Olives, and Sun dried Tomatoe: combined in a Citrus Dressing
Napa Valley Romaine Salad
Romaine Leaves with Feta Cheese. Caramelized Sweet Onions with a Zinfandel and Tarragon Infused Olive Oil Dressing
Bread Service
San Francisco Sour Dough Loaf
with a Sun-dried Tomato Dip
Main Course
Whole-wheat Garlic Linguine Pasta
topped with Hoisin-glazed Cod Fillet and sweet Bok Choy with a light Ginger Sauce
Lemon-peppered Sonoma Chicken Breast
with Port Wine Glazed Shallots, whole roasted sweet Carrots. and Green Asparagus over Wild Rice with Natural Jus
Maple Glazed Pork Tenderloin
braised Red Cabbage, Sweet Potatoes, and caramelized Pear Purée with Hard Cider Jus
Grilled Beef Tenderloin
covered with Shrimp, Garlic, Tomatoes, and crumbled Feta Cheese and sautéed with Red Bliss Potatoes and Baby Spinach
Baja Bass
on Oxtail Ragoût and Celeriac Mash with roasted Cherry Tomato Chutney
Vegetarian
Olive Oil Marinated Artichokes
drizzled with Balsamic Vinegar and Micro Greens
Roasted Vegetable And Coriander Soup
with Chipotle Gream
Napa Valley Romaine Salad
Romaine Leaves with Feta Cheese and caramelized Sweet Onions with a Zinfandel and Tarragon-Infused Olive Oil Dressing
Portobello Mushroom Ravioli
sautéed in Truffled Sage Brown Butter, Seasonal Vegetables, and Parmigiano-Reggiano
Extra Virgin Olive Oil Roasted Root Vegetables
Turnips. Carrots. Parsnips, and Celeriac with caramelized Leeks on a Bulgar Wheat Pilaf and Vegetable Jus
Lighter Note Offerings
Grilled Steak Salad
with Watercress and Field Greens, Port Wine Roasted Shallots. Fennel, Tomatoes, and Goat Cheese with a White Balsamic Vinaigrette
Slow Roasted Chicken Breast
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Baked Fillet Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
California's Sweet Temptations
A trio of Citrus Flavored Cheesecake, Pacific Coast Brûlée and Flourless Chocolate Cake
Pacific Coast Brûlée
topped with a Macadamia Water
Citrus Flavored Cheesecake
served with a Dark Cherry Sauce
Flourless Chocolate Cake
served with vanilla cream Frosting and Milk chocolate Sauce
Long Beach Sundae
Chocolate Ice Cream served with roasted Marshmallows Honey Crunch Granola. and rich Chocolate Sauce
No Sugar Added Dessert
Cappuccino Mousse
Apple Strudel
served with sugar-free ice Cream
Assorted Sugar-free Ice Cream