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Taste of Alaska Dinner Dinner Menu

There are 2 versions of Taste of Alaska Dinner Dinner menu in our collection. You are viewing the latest version of the Taste of Alaska Dinner in our collection. Use the dropdown below to view a different version of this menu.

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This particular menu was found onboard the Disney Wonder on June 17, 2013.

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Specialty Cocktails
Cranberry And Cinnamon Spritzer
Absolut Vodka, Cranberry and Apple Juice, Cinnamon, and Club Soda
Ice Berg
Barcardi Silver, Absolut Vodka, Cointreau, Peach Schnapps, Sambuca, and Sprite
Lemonaskan
Vanilla Ice Cream, Lemonade, Freshly squeezed Lemon Juice, and Agave Nectar [Non-Alcoholic]

Appetizers
Green And White Asparagus Spears
with a Spicy Garlic - Tomato Aioli
Trio Of Salmon
Smoked Salmon, Gravlax and Salmon Canapé rolled in a Potato Wrap with a Dill and Sweet Mustard Sauce
Cheese And Carrot Soufflé
with Watercress Salad and light Wine Cream Sauce
Alaskan King Crab Legs
with Butter Sauce and fresh Herbs

Soups & Salads
Yellow Pea Soup
garnished with Sour Cream and Bacon
Creamy Velvety Fish Soup
served with Cod Dumplings and Dill
Crispy Garden Salad
Mixed Greens with Red and White Radishes, Cucumbers and a Creamy Ranch Dressing
Mixed Green Salad
Watercress, Frissée and Arugula Leaves, dressed with Citrus Dressing and Breaded Tilapia Fillets

Bread Service
Dark Rye Bread
with Cucumber Yogurt Dip

Main Course
Roasted Dill-scented Chicken
with braised Leeks and Onions over Linguini Pasta with a Chicken Jus
Honey-mustard Marinated Alaskan Salmon
with Sautéed Spinach and New Potatoes with a Aquavit-Sour Cream Sauce
Juniper-spiced Elk Tenderloin
with leaves of Brussels Sprouts and Baby Carrots on Tiny Noodles with a Black Current Sauce
Roasted Pork Tenderloin
served with Truffle Cauliflower Puree, Wild Mushrooms and Red Wine Reduction
Marinated Sirloin Steak
with Thyme flavored Parsnips, Potato Gratin and a Cognac-Peppercorn Sauce

Vegetarian
Green And White Asparagus Spears
with a Spicy Garlic - Tomato Aioli
Crispy Garden Salad
Mixed Greens with Red and White Radishes, Cucumbers and a Creamy Ranch Dressing
Grilled Vegetable Tower
layered Zucchini, Portobello Mushrooms, Red Peppers, Eggplant, and Pearl Pasta in a light Tomato-Thyme Broth
Tofu Pot Pie
with Seasonal Vegetables and a light Herb Cream Reduction

Lighter Note Offerings
Glazed Duck Breast Salad
on Field Greens with Caramelized Pears, Raspberries, Green Cabbage, Fingerling Potatoes, and a Cardamom scented Vinaigrette
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow Roasted Breast Of Chicken
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven Baked Fillet Of Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts
Taste Of Alaska Sweet Temptations
a Trio of Chocolate Truffle Torte, Poached Pear Hazelnut Cake, Vanilla Panna Cotta
Poached Pear And Hazelnut Cake
served with Butter Pecan Ice Cream, Pinot Noir Syrup and Salmonberry Wine Jelly
Skagway Chocolate Truffle Torte
with Orange and Strawberry Salad
Sticky Fig And Walnut Pudding
served with Vanilla Bean Custard Sauce and Brandy Cream
Cool -n- Crunch Sundae
Chocolate Mint Ice Cream topped with Chocolate Sauce, whipped Cream and Crunchy Meringue

No Sugar Added Dessert
Vanilla Bean Panna Cotta
served with marinated Fruits and Berry Coulis
Chocolate Ganche And Mandarin Curd Tart
with Cocoa Jelly, Mandarin Sauce
Assorted Sugar Free Ice Cream