Lumiere's Regional Inspirations Menu

A seasonal deployment variation of the standard menu.

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This is an alternative version of the Lumiere's menu. Click here to view the primary menu.

The code printed on the menu is DCL 11637208 0415. This particular menu was found onboard the Disney Magic on July 1, 2015.

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Cocktails

Double Crowned

Crown Royal Chambord Cointreau Cranberry Juice Freshly Squeezed Lime Juice

Impérial Illusion

Absolut Mandarin Apple Pucker Blue Curaçao Liquor Pineapple Juice

Princess Delight

Passion Fruit Juice Mango Purée (Non-Alcoholic]

Appetizers

Iced Lobster and Jumbo Shrimp

with Green Asparagus, Horseradish Cream and Dill Dressing

Gastons Escargot Gratinée

Herb Marinated Snails with Fincly Chopped Mushrooms topped with Garlie Butter

Appetizers – Regional Inspirations

Smoked Salmon Potato Lefese

with Sour Cream, Asparagus and Dill

Ham And White Cheddar Croquettes

with an Apple-Cherry Chutney

Soups & Salads

French Onion Soup

with Gruyere Cheese Crouton

Farmhouse Salad

Mache Lettuce, Asparagus, Cherry Tomatoes, and Fingering Potatoes served with a Goats Cheese Crostini and a Olive Vinagrette

Soups and Salads – Regional Inspirations

Yellow Pea Soup

with Crisp Bacon

Cucumber Salad

with Dill and Sour Cream

Bread Selection

Warm French Country Bread

with an Olive Spread

Main Course

Conchiglie Pasta

with Buttered Lobster tossed in a Tomato Shrimp Tarragon Brandy Sauce with Lemon Basil

Crispy-Roasted Duck Breast

with Cabbage, Shallots, Honey Parsnip Mash, and a Duck Red Wine Jus

Chateaubriand-Roasted Filet Steak

Roasted Filct Steak, Crushed New Potatoes with Shallots, Buttered Grcen Beans, Red Wine Jus, and a Béarnaise Sauce on the Side

Main Course – Regional Inspirations

Oven Baked Salmon Royale

Crowned with King Smoked Salmon and Horseradish Crust accompanied by Sautéed Chard, Truffled Cauliflower Purée and White Wine Beurre Blanc

Roasted Rack Of Lamb Medium

with Creamed Potatoes, Buttered Brussel Sprouts and a Rosemary Red Wine Sauce

Mini Potato Dumplings

in a Thyme-Rosemary Cream Sauce with T'oasted Pine Nuts

Vegetarian

Wild Mushroom-Stuffed Pasta In A Vegetable Broth

topped with Watercress, Shaved Parmesan Cheese and Paprika Oil Drizzle

Farmhouse Salad

Mache Lettuce, Asparagus, Cherry Tomatoes and Fingerling Potatoes served with a Goats Cheese Crostini and a Olive Vinaigrette

Cucumber Salad

with Dill and Sour Cream

Lighter Note Offerings

Ahi Tuna Niçoise

Seared Ahi Tuna with Green Beans, Potato, Olives, Red Onions, Sliced Egg and Parsley-Garlic Vinaigrette

Grilled Grain-Fed Sirloin Stear

served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Slow Roasted Breast Of Chicken

served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Oven Baked Filet Of Salmon

served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Desserts

Sweet Temptations

A trio of Raspherry Mousse Slice, Mango Cheesccake, and Tahitian Vanilla Crème Brülee

Grand Marnier Soufflé

Infused with fresh Orange Zest and served with Grand Marnier Crème Anglaise

Tahitian Vanilla Créme Brûlée

With Almond Biscotti

Strawberry Shortcake Sundae

Strawberries, Vanilla Ice Cream, Whipped Cream, and Shortcake

Peanut Butter Mousse

Dark Chocolate infused Peanut Butter, Chocolate Cnsp Base and Whipped Cream

Desserts – Regional Inspirations

Summer Berry Pudding

Summer Berrics, layered with White Bread, with Double Cream

No Sugar Added Dessert

Mango Cheesecake

With Whipped Cream and Fruit