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Crossing Foreign Language Menu

In 2023, the Transatlantic menu dropped the location naming and became the "Crossing" menu. This allowed the cruise line to use them menu during the transatlantic and transpacific sailings.

There are 2 versions of Crossing Foreign Language menu in our collection. You are viewing the latest version of the Crossing in our collection. Use the dropdown below to view a different version of this menu.

This is an alternative version of the Crossing menu. Click here to view the primary menu.

This particular menu was found onboard the Disney Wonder on October 22, 2023.

Menu Images

Click on the images below to view full screen.

Specialty Cocktails
High Wind
Vanilla Vodka, Coconut Rum, Passion Fruit Purée, and Lemon Juice
Metropole
Bacardi Razz, Pama Pomegranate, and Sparkling Wine
Esquire
Rum, White Zinfandel, Melon Liqueur, and Pineapple Juice

Appetizers
Beef Short Rib Ravioli
Mushroom Persillade, Thyme Cabernet Jus
Smoked Salmon and Smoked Trout Rillette
Dill, Chive, Lemon, Horseradish, Crème Fraiche, Sour Cream, Oatmeal Biscuit
Pan-seared Scallops
Asparagus, Green Pea Risotto, Parsley Lemon Olive Oil
Goats Cheese and Red Beet Napoleon
Tupelo Honey Hazelnut Dressing, Micro Celery

Salads
Iceberg Lettuce Wedge
Candied Walnuts, Green Onions, Cucumber, Chives, Stilton Cheese Dressing
Roquette Leaves
Peppered Strawberries, Shaved Parmesan, Aged Balsamic Vinegar Dressing

From the Kettle
Cream of Cauliflower
with Toasted Almonds
Havana-style Black Bean Soup
Bell Pepper Purple Onion Salsa

Bread Service
Brioche Roll Honey Butter Dip

Main Course
Chicken Morel Mushroom Farfalle Pasta
Sautéed Chicken Tenderloins, Morel Mushroom, Cognac Tarragon Cream Sauce
Baked Lobster Tail
Smashed Red Skin Potatoes, Roasted Asparagus, Lemon Butter
Potato-crusted Cod Filet
Sautéed Spinach, Buttered Leeks, Poached Sweet Shrimp, Sauvignon Blanc Dill Cream Sauce
Roasted Grain Mustard Glazed Pork Tenderloin
Fontina, Parmesan Cheese Polenta, Broccolini, Zinfandel Jus
Slow Roasted Prime Rib "Hand Cut"
Garlic Sautéed Green Beans, Baby Carrots, Double Baked Potato, Madeira Sauce

Vegetarian
Whole Grain Penne Pasta
Sun-dried Tomatoes, Leeks, Artichokes, Caramelized Shallots, Arugula Drizzie
Lava "Poke" Bowl
Tofu, Tamari, Cucumber, Red Cabbage, Radish, Brown Rice, Sesame, Avocado, Cilantro, Wasabi Lemon Drizzle

Lighter Note Offerings
Chicken Criollo Salad
Roasted Gilantro Marinated Chicken Breast, Papaya, Mango, Iceberg Curly Endive, Purple Onion, Goats Cheese, Malanga Chips, Sherry Vinegar Dressing
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow Roasted Breast of Chicken
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven Baked Fillet of Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato

Main Desserts
Apple Normandie Tart
Almond Cream, Butterscotch Sauce, Vanilla Ice Cream
Peanut Butter Cheesecake
Chocolate Fudge, Peanut Butter Cheesecake, Chocolate Soil, Milk Chocolate Crème
Warm Churros
Dulce de Leche dipping Sauce

Signature Desserts
Blueberry-lemon Bavarian Cream
Ecuador Vanilla Bean, Lemon Rocks, Dried Raspberry Meringue

No Sugar Added Dessert
Nsa - Seasonal Fruits
Puff Pastry Shell, Fresh Fruits, Sugar-free Vanilla Ice Cream

Ice Cream Sundae
Toasted Banana Bread Sundae
Banana Bread, Vanilla Ice Cream, Caramel Banana Topping, Whipped Cream