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Pixar Toy Story Dinner Dinner Menu

Originally this menu coincided with Toy Story The Musical and was a 3D menu called Woody and Jessie present a Toy Story Dinner in 3D. As time passed, the menu name was shortened to Toy Story Dinner and then simply referred to as Pixar Dinner in 2017 when it was offered served to guests with the addition of regional inspirations.

There are 3 versions of Pixar Toy Story Dinner Dinner menu in our collection. You are viewing the latest version of the Pixar Toy Story Dinner in our collection. Use the dropdown below to view a different version of this menu.

Alternative Menus

Click here for the legacy menu page

The code printed on the menu is 12289980NEW 43629-1 0522. This particular menu was found onboard the Disney Magic on May 8, 2022.

Menu Images

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Specialty Cocktails
Deputy's Mai Tai
Captain Morgan Original Spiced Rum, Tropical Juices topped with a float of Myers's Original Dark Rum
Melon Vine
Bacardi Melon Rum, Sauvignon Blanc, and freshly squeezed Lemon Juice topped with Pineapple Juice
Space Ranger
Pineapple Juice, Coconut Cream, Chocolate Coulis and Hazelnut Syrup [Non-Alcoholic]

Appetizers
Emeryville Cocktail
Shrimp and Lobster Cocktail with Sour Cream, Caviar and a Spicy Lime-Tomato Dressing
Mr. Davis's Duck Prosciutto, Heirloom Tomato And Mozzarella Bruschetta
with Napa Valley Virgin Olive Oil, picked Basil and Ground Black Pepper
Spark's Smoked Haddock And Salmon Korroke
with Amai Sauce and Wakame
The Prospector
Chicken and Red Onion Flatbread with Red Wine Pears, Walnuts and crumbled Blue Cheese

Soups & Salads
Al's Miso Chicken Noodle Soup
with Parsley Dumplings
Sid's Mexican Fire-roasted Tomato Soup
with Black Beans and Nachos
Jessie's Flat Asparagus Salad
with seasonal Asparagus, New Potatoes, Mâche, Endive, and a sour Lemon Olive Oil Dressing
LGMs Orange And Roasted Beetroot Salad
with Spinach, Endive, Radicchio, and Feta Cheese with a Champagne Vinaigrette

Bread Service
Whole-grain Cinnamon And Raisin Bread
with Roasted Eggplant and Tahini Dip

Main Course
Trenette Pasta "Frizzi"
tossed in a Roquette Pesto, with Garlic Shrimp and Caramelized Atlantic Scallops
Roasted Salmon Filet
with Onion Purée and a Sweet Pea and Herb Dressing
Bullseye's Chicken Criollo
Cilantro Marinated Chicken Breast with Malanaga Goats Cheese Mash, Tortilla Chips, and a Rancho Corn Salsa
Seared Pork Tenderloin Medallions
with Crisp, Shredded Potato, Buttered Spinach, and a Morel Mushroom, Cognac, Sour Cream Sauce
Sheriff Woody's Favorite Marinated Delmonico Rib-eye Steak
with a Sweet Potato Gratin, Collard Greens and Sweet Baby Carrots

Vegetarian
Sid's Mexican Fire-roasted Tomato Soup
with Black Beans and Nachos
Jessie's Flat Asparagus
with seasonal Asparagus, New Potatoes, Mâche, Endive, and a sour Lemon Olive Oil Dressing
Spiced Tofu Katsu
with Bok Choy, Diakon and Sweet Chili Sauce
Ratatouille Feuilleté
with fresh Tomato Confit and Basil Sauce

Lighter Note Offerings
Buzz's Barbecued Rump Steak Salad
with Crimini Mushrooms, Artichokes, Caramelized Baby Onions, Arugula and Endive Leaves served with a Cabernet Sauvignon Dressing
Grilled Grain-fed Sirloin Steak
Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Slow-roasted Breast Of Chicken
Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Oven-baked Filet Of Salmon
Served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Desserts
Sheriff Woody's Warm Apple & Custard Cobbler
Apples encased with Vanilla Pastry Crème, topped with Cobbler Nuggets and Almond Praline Ice Cream
Jessie's White Chocolate Raspberry Truffle Cheesecake
creamy Cheesecake swirled with White Chocolate and Raspberry with Coconut Macaroon Crust
Slinky's Opera Slice
layered with Coffee Cream and Baileys Sauce
Buzz Lightyear's Ice Cream Sundae
Bubble Gum Ice Cream, Marshmallow topped with Chocolate Fudge Sauce, Whipped Cream, and Maraschino Cherry

Signature Desserts
Mr. Potato Head Spring Rolls
Banana, Mango and Pineapple Semolina filling with NSA sweet Black Cherry Ice Cream

No Sugar Added Dessert
Poached Bosc Pear Almond Tart
Rosemary Anglaise, Pinot Noir and Chardonnay Jellies