Mediterranean Dinner Dinner Menu
You are viewing the latest version of the Mediterranean Dinner in our collection.
Click here for the legacy menu page
This particular menu was found onboard the Disney Magic on May 18, 2013.
Menu Images
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Specialty Cocktails
Milano Venezia
Aperol, fresh Lime juice, Agave Nectar and Prosecco
Med Fizz
Ketel One, Fresh Lemon juice, Club Soda, Vanilla Purée, and Basil Leaves
Purple Basil Lemonade
Canberry Juice, Lime Wedge, Basil Leaves, and Club Soda [Non Alcohol]
Appetizers
Spanish Melon Cup
soaked in a Moscatel Sweet Wine and fresh Mint
Tapas. Taste of the Mediteranean
Proscuitto, Sun-dried Tornotoes. Marinated Olives, and Parmesan Cheese with Grissini Stick
Lemon-Herb Shrimp
an a bed of Artichokes, Baby Carrots, Fava Beans, and Lemon Dressing
Battered Soft Shell Grab
with wilted Spinach and spicy Tornato Basil Vindigrette
Soups & Salads
Egyptian Green Soup
Spinach Soup with Garlic and Coriander
Spicy Andalusian Tomato Soup
with Country style Crusted Bread
Mint-Lentil Salad
French Lentils flavored with Mint, Red Onions and Red Peppers
Frisée Salad
Curly Greens. Basil, and Garlic Croutons drizzled with Oive Oil and Lemon juice
Bread Selection
Foccacia Bread
with "Herbs de Provence" Extra Virgin Olive and freshly Ground Pepper
Main Course
"St. Sebastian" Pan-seared Chicken Breast
topped with sliced Tomatoes and Emmentaler Cheese Gratin on creamy Orecchiette Pasto
Herb-Crusted Monkfish
Braised Fennel on Polenta Cake with a Merlot Reduction
Braised Center Cut Osso Bucco "Milanese"
Slowly Braised Veal Shanks with Gremoloto. Saffron Risotto, and Bone Marrow-Reduction
Preserved Lemon and Rosemary Rubbed Lamb Sirloin
served with Eggplant Cowar, Toasted Israel Couscous, Lamb Jus. and Red Bell Pepper Drizzle
Tuscan Style Thin Sliced Beef Flank Steak
with Porcini Mushrooms, Pearl Onions, and Garlic Mashed Potatoes served with a Merlot Reduction
Vegetarian
Spanish Melon Cup
soaked in a Moscatel Sweet Wine and fresh Mint
Mint-Lentil Salad
French Lentils flavored with Mint, Red Orions and Red Peppers
Frisée Salad
Curly Greens, Basil, and Garlic Croutons drizzled with Olive Oil and Lemon juice
Extra Virgin Olive Oil Roasted Root Vegetables
Turnips. Carrots, Parsnips, and Celeriac with Caramelized Leeks on a Bulgar Wheat Pilaf and Vegetable jus
Savory Spinach and Feta Cheese Pie
Spinach and Feta Cheese wrapped in Phyllo Dough with a worm Chickpea and Tomato Slow
Lighter Note Offerings
Grilled Flank Steak Salad
on Mache, Field Greens, and Grilled Marinated Vegetables with Harissa Sauce
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow Roasted Breast of Chicken
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven Baked Fillet of Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
Sweet Temptations
A trio of Flourless Chocolate Cake, Kailua Cheesecake, and Black Currant Napoleon
Warms French Apple and Almond Tart
served with Vanilla Ice Cream
Flourless Chocolate Cake
with Cortreou and Orange Compote
Kailua Cheesecake
with Amoretto Sauce
Barcelona Sundae
Butter Scotch Ice Cream topped with Cinnamon Pistachios Crunch, Roasted Almonds, and Honey Caramel Sauce
No Sugar Added Dessert
Chocolate Custard
Chocolate infused Cream with fresh Fruits
Black Currant Napoleon
Puff Pastry layered with Black Currant Cream
Assorted Sugar-free Ice-Cream