Bella Italia Dinner Dinner Menu
You are viewing the latest version of the Bella Italia Dinner in our collection.
Click here for the legacy menu page
This particular menu was found onboard the Disney Magic on June 1, 2013.
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Specialty Cocktails
Spritz Veneziano
Aperol, Prosecco Soda Water
available at an additional cost
Limoncello
Limoncello, fresh Lime and Lemon luice, and Grand Marnier topped with Sprite
available at an additional cost
Dolce Vita
Apple and Cranberry Juice, Agave Nectar, Chamomile Tea, Pomegranate Purée and fresh Lemon Juice [Non-Alcoholic]
available at an additional cost
Appetizers
Insalata Caprese
Buffalo Mozzarella, Italian Roma Tomatoes and Picked Basil, drizzled with Venetian Olive Oil
Radish, Fennel and Celeriac Salad
with Pomegranates and Truffle Oil
Rollatine di Melanzane
Lightly breaded Baked Eggplant filled with Prosciutto, Sweet Ricotta and Smoked Mozzarella, served on Toscano Sauce and Drizzled with Aged Balsamic
Beefand Pork Tortellini
with Balsamic Portobello Mushrooms and a Thyme Red Wine Reduction
Salads
Insalata di Frutti di Mare Veneziana
Venetian Seafood Salad with Princess Scallops, Octopus, Shrimp. and Mussels with Citrus-Parsley Virgin Olive Oil
Insalata Dello Chef
Mesculin Mix, Organic Pine Nuts, Avocado, and Gorgonzola Cheese with a light Cranberry Dressing
Soups
Cream of Trevi Celery Soup
with Italian Sausage and Croutons
Minestrone Estivo
Summer Minestrone with Peas, Green Beans, Zucchini, Broad Beans, and Asparagus
Bread Service
Pane Siciliano Loaf
with a Red Pepper Dip
Entrées
Spaghetti con Polpette
Homemade Meatballs with Spaghetti served with Tomato Sauce
Branzino alla Vernaccia
Roasted Sea Bass with Artichoke Pure, Samphire and Vernaccia Wine Sauce
Marjoram Roasted Duck Breast
with a Duck Ragü and Girolle Mushroom Risotto with Pecorino Cheese and Cherry Sauce
Rosemary Grilled Veal Chop
On a light Sage Polenta with Wilted Organic Greens and Barolo Wine
Roasted Beef Ribeye "Artusi"
with Porcini Mushroom Potato Purée, fresh Veneto Green Beans and an Amarone Red Wine Reduction
Vegetarian
Insalata Caprese
Buffalo Mozzarella, Italian Roma Tomatoes and Picked Basil, drizzled with Venetian Olive Oil
Minestrone d'Estiva
Summer Minestrone with Peas, Green Beans, Zucchini, Broad Beans, and Asparagus
Insalata Dello Chef
Mesculin Mix, Organic Pine Nuts, Avocado, and Gorgonzola Cheese with a light Cranberry Dressing
Gnocchi di Patate e Funghi Porcini
Homemade Potato Dumplings with Cep Mushrooms
Charred Olive Oil Marinated Vegetables
Mushroom, Zucchini, Eggplant, Bell Pepper, Squash, Garlic, and Red Onion with Risi e Bisi
Lighter Note Offerings
Panzanella
Oregano Marinated Roasted Chicken on Crisp Italian Bread, Tomatoes, Red Onion, Cucumber, Bell Pepper, and Basil tossed in a light Red Wine Dressing
Grilled Grain-fed Sirloin Steak
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Slow Roasted Breast of Chicken
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Oven Baked Fillet of Salmon
served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
Desserts
Sweet Temptations
A trio of Tiramisu, Traditional Cannoli and Sicilian Chocolate Indulgence
Warm Stuffoli
Italian Donuts served with Lemon Honey Dipping Syrup
Tiramisu
Layered Coffee-infused Ladyfingers with Mascarpone Cheese
Traditional Cannoli
Filled with Ricotta Cheese, Candied Cherries, Pistachio Nuts, and Bitter Chocolate
Tuscan-Style Sundae
Vanilla Bean Gelato, Amaretto Black Cherries and Toasted Almonds
No Sugar Added Dessert
Sicilian Chocolate Indulgence
Rich Chocolate Cream layered with Pistachio Chiffon Cake, glazed with Ganache
Ricotta Panna Cotta with Berries
Creamy Ricotta Cheese flavored with Zesty Orange
Assorted Sugar Free Ice Cream