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Main Dining Room Brunch Menu

On some sailings a brunch will be offered in the main dining room off the atrium lobby featuring a combination of the breakfast and lunch menus. This is NOT an extra charge experience.

There are 4 versions of Main Dining Room Brunch menu in our collection. You are viewing the latest version of the Main Dining Room in our collection. Use the dropdown below to view a different version of this menu.

Click here for the legacy menu page

This particular menu was originally found onboard the Disney Wonder on September 1, 2018.

Menu Images

Click on the images below to view full screen.

Specialty Drinks
Basil Yellow Mary
Belvedere, Yellow Tomato Juice, Whiskey Worcestershire Sauce
Available at an additional cost
Passion Fruit Mimosa
Bellavista, Croc Coconut
Available at an additional cost
Smoothies
Chocolate/Strawberry/Vanilla/Passion Fruit
Available at an additional cost
Evian
Available at an additional cost
San Pellegrino
Available at an additional cost

Salads
Crisp Romaine Leaf
Tossed with Cherry Tomatoes, Sliced Red Onions, Cucumber and Carrots, served with a choice of Grilled Chicken Breast or Grilled Salmon Filet
Herb Marinated Steak Salad
Grilled Sliced Flank Steak on Chopped Greens with Taco pieces, Avocado, Red Onions, Tomatoes, Cucumber and a Lime-Cilantro Sour Cream Dressing

For Children of All Ages
Pepperoni Pizza
with Mozzarella Cheese served with an offering of Mashed Potatoes or French Fries, and Vegetable of the Day
Deep-fried Chicken Tenders
with Barbecue Sauce served with an offering of Mashed Potatoes or French Fries, and Vegetable of the Day

Eggs
Three-Egg Omelet
Denver Ham and Cheese or Plain Egg
Eggs Benedict
Toasted English Muffin with Grilled Canadian Bacon served with Poached Eggs topped with Hollandaise Sauce
Eggs Benedict "Royale"
Toasted English Muffin with Smoked Salmon, Buttered Spinach, and Poached Eggs topped with Hollandaise Sauce

Fresh from the Bakery
Danish Pastries, Assorted Muffins, Croissants, Bagels, English Muffins, White, Grain, Or Rye Bread
Assorted Jellies, Jams, And Marmalades

Signature Breakfasts
Chilled Fruit Juices
Orange, Grapefruit, Cranberry, Prune, Apple, and Tomato
Fresh Fruit Plate
Honeydew, Cantaloupe Melon, Papaya, and assorted Fresh Berries with a Mint-Yogurt Dip
Lox And Bagels
served with Chive Cream Cheese, Capers, Onions, and Chopped Egg
Swiss Bircher Muesli
Muesli with Raisins, Shredded Apples, and Yogurt

Hot Offerings
Cereals
Oatmeal or Cream of Wheat
Breakfast Express
Fluffy Scrambled Eggs, Bacon, Link Sausage, and a choice of Hash Browns Oven-roasted Potatoes

Mickey Check Meal
Baked Salmon
with Broccoli Florets, Jade Rice, and choice of Low Fat Milk or Water DESSERT: Strawberry Yogurt Parfait

Chef's Recommendations
Mild Chicken Breast Curry
with Mango-Papaya Pilau Rice served with Poppadum and Raita
Pan-roasted Salmon
with Smashed Tarragon Confit Potatoes, Lemon Sun-dried Tomato Butter and a criso Fennel Salad
Baked Ziti Pasta
with Provençal Sauce, Sautéed Pancetta, Chili, Parsley, Garlic and Riccota Cheese

Hot Off the Griddle
Buttermilk Pancakes, Blueberry Pancakes, French Toast and Mickey Waffles
All served with a choice of Breakfast Syrup, Whipped Cream, or Strawberry Sauce

Soups & Small Plates
Cream Of Tomato Soup
served with Mini Brioche
Split Yellow Pea Soup
with Sourdough Croutons
Portobello Mushroom Carpaccio
with Balsamic Reduction, Pecorino Cheese and Frisée Lettuce
Roasted Olives with Rosemary And Feta Cheese, Sliced Cacciatore and Roasted Bell Pepper
served with Toasted Foccacia

Burgers
The Classic
Bar-Grilled 1/2 I Angus Beef on Toasted Brioche Bun with American Cheddar, Iceberg Lettuce, Tomatoes, and Red Onions served with Coleslaw and French Fries
Southwest Black Bean Burger
Spiced Black Bean Patty on a Toasted Potato Bun served with Guacamole, Pepper Jack Cheese, Fajita Peppers and Onions and Sweet Potato Fries

Desserts
Warm Cherry Crêpes
French Crêpes filled with Cherry Compote, served warm with Vanilla Ice Cream
Macadamia Nut Brownie Pie
surrounded with Vanilla and Raspberry Sauce
Chocolate CrÈme Choux Buns
Profiteroles filled with Chocolate Pastry Crème with a brush of Berry Coulis
The Gold Rush Sundae
Chocolate and Mint Chocolate Ice Cream with Chocolate-Caramel Sauce, roasted Pecan Nuts and Whipped Cream
No Sugar Added Raspberry Crème Brûlée
Garnished with Berries

Juice 'n' Go
Juice Tonic
Apple/Banana/Kale/Spinach/Chia Seed/Spirulina
Available at an additional cost
X-press
Strawberry/Avocado/Mint/Red Beet/ Apple/Goji Berries
Available at an additional cost