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European Dinner Menu

This menu was first served to guests on the Disney Dream in April, and then again on May 14, 2023 during the transatlantic crossing. Originally, we labeled this as a Greek Isles menu, but the menu was served on various longer sailings including a version with regional inspirations during the 2023 cruise to Iceland.

You are viewing the latest version of the European in our collection.

Alternative Menus

The code printed on the menu is FY23DC34655REG DCLEURODINROT3 47355 0423. This particular menu was found onboard the Disney Dream on May 14, 2023.

Menu Images

Click on the images below to view full screen.

Appetizers
Gambas al Ajillo
Sautéed Garlic Shrimp, Crushed Red Bell Pepper, Parsley, Lemon, Toasted Pan de Barra
Spanakopita
Spinach, Feta Cheese, Dill, Crisp Phyllo Pastry. Roasted Red Bell Pepper Purée
Potted Chicken Liver Parfait
Apricot Date Compote, Warm Mini Brioche
Gravlax
Apple, Shaved Fennel, Pickled Purple Onions, Radish. Lemon, Pumpernickel

Salads
Fattoush Salad
Romaine Leaves, Cucumber, Tomato, Purple Onion, Mint, Flat Parsley, Radish, Sumac, Crisp Pita Bread
Fennel, Radicchio, Citrus Salad
Orange, Fennel, Grapefruit, White Balsamic, Honey

Soups
Greek Lentil Soup
Pulled Slow Roasted Chicken, Carrot, Rosemary, Oregano, Toasted Olive Bread Sippits
Gazpacho
Chilled Spiced Vegetable Soup, Sundried Tomato Tapenade Crostinis

Bread Service
Herbed Focaccia Bread
Kalamata Olive Dipping

Entrées
Paella
Fragrant Short Grain Rice, Squid, Sweet Shrimp, Mussels, Chicken, Saffron, Lobster Stock, Green Peas, Aioli
Roasted Rosemary-marinated Lamb Loin
Tomato-Rosemary Lima Bean Casserole, Thyme Potato Fondant
Yogurt-marinated Chicken and Fennel Kebobs
Wild Rice, Lemon Dill Tirokafteri
Roasted Red Snapper
Spanakorizo, Tomato Kalamata Olive Confit, Roasted Red Bell Pepper Garlic Saltsa
Dijon-rubbed Roasted Beef Tenderloin
Carved and Served with Celeriac Purée, Crisp Parsnip. Buttered Asparagus, Roasted Shallot, and Truffle Cabernet Jus

Vegetarian
Ratatouille Feuillete
Provençale Vegetables, Puff Pastry, Thyme, Pernod Pistou
Roasted Butternut Squash Risotto
Sage, Leeks, Spinach, Hazelnut

Lighter Notes
Agginares Salado
Roasted BeefTenderloin, Grilled Halloumi Cheese, Lemon-marinated Artichoke Hearts, Caramelized Grape Tomatoes, Spiced Garbanzo Beans, Baby Spinach, Escarole, Oakleaf, Green Onion, Lemon Garlic Vinaigrette
Grilled Sirloin Steak
served with Garden Vegetables and your Choice of Steamed White Rice or Baked Potato
Roasted Breast of Chicken
served with Garden Vegetables and your Choice of Steamed White Rice or Baked Potato
Oven-baked Filet of Salmon
served with Garden Vegetables and your Choice of Steamed White Rice or Baked Potato

Main Desserts
Lemon Sponge Pudding
Citrus Reduction Sauce, Vanilla Ice Cream
Strawberry Crème Puff
Choux Bun, Strawberry Compote, Strawberry Crème, Raspberry Coulis
Apple Cheesecake Tart
Sweet Dough Shell, Caramelized Apples, Cinnamon Cheesecake, Rolled Oat Crumble
Ricotta Panna Cotta with Berries
Creamy Ricotta Cheese Crème, Berries, Zesty Orange

Signature Desserts
Chocolate Caramel Torte
Layered Cake, Rich Chocolate Truffle Cream, Dulce de Leche, Roasted Hazelnuts

Ice Cream Sundae
Oatmeal Cookie Sundae
Dulce de Leche Ice Cream, Oatmeal Cookies, Salted Caramel Sauce, Whipped Cream