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Tropicalifragilisticexpialidocious Dinner Menu

You are viewing the latest version of the Tropicalifragilisticexpialidocious in our collection.

The code printed on the menu is DCL3932 05/02. This particular menu was found onboard the Disney Magic on May 25, 2002.

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Specialty Drinks
Caribbean Emerald
A Caribbean favorite! Rum, Midori, Pineapple Juice, and Lemon Juice
$4.75
Tequila Sunrise
Tequila and Orange Juice with a touch of Grenadine
$4.75

The Island Finish
“Grasshopper”
Crème de Cacao, Crème de Menthe, and light cream
$6.75 in a specialty glass.
$4.75

Starters
Smoky Barbecue Chicken Drum Sticks
served with Onion Rings and Chili Pepper Sauce
Pineapple Fruit Boat
Crab and Scallop Fritters
with Fried Onion and Honey Horseradish Cabbage
Caesar Salad
with Jerk-spiced Croutons
Caribbean Beef Ravioli
with Mushroom Herb Cream Sauce
Seafood Pepper Pot Soup

Main Course
Garlic Shrimp
with Cilantro Butter and Tomato Tagliatelle Pasta
Sweet-and-Sour Chicken
served with Shrimp Fried Rice
Roasted Pork Loin
with Fruit Stuffing and Mashed Potatoes
Beef Tenderloin Teriyaki
with Spicy Fries and Green Onions
Pumpkin Seed-encrusted Tuna
with Roasted Peppers and Mashed Sweet Potatoes
Chef’s Vegetarian Selection of the Day
Sirloin Steak
Grilled Chicken Breast
Fresh Fish
“Lighter Fare”
Kindly ask your server.

Desserts
Piña Colada Bread Pudding
served warm in Vanilla Sauce
White Chocolate Cheesecake
over Macadamia Crust
Baked Coffee Custard
with Rum Caramel Fudge
Triple Layer Chocolate Cake
in a Dark Chocolate Sauce
Chef’s Sugar-free Dessert