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Palo Steakhouse Brunch Menu

There are 5 versions of Palo Steakhouse Brunch menu in our collection. You are viewing the latest version of the Palo Steakhouse in our collection. Use the dropdown below to view a different version of this menu.

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The code printed on the menu is 12389541 52951 0924. This particular menu was found onboard the Disney Treasure on October 29, 2024.

Menu Images

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Cocktails
Palo Bloody Mary
$12.00
Bellini
$8.75
Balsamic Grande
$13.50
Cipriani Bellini
Non-Alcoholic
$5.75

Antipasti Selection
Seafood
Jonah Crab Claw, Lemon-Marinated Shrimp, Marinated Green Lip Mussels, Spiced Ahi Tuna, Gravlax served with Meyer Lemon, Saffron Aioli, Dill Honey Mustard and Cocktail Sauce
Meats
Sliced Prosciutto, Sliced Coppa, Sliced Bresaola, Salame Gentile, Marinated erignola Olives, Roasted Garlic, Caciotta a Tartufo, Parmigiano-Reggiano and Sweet Pepperdew

Soups
Heirloom Tomato and Basil
Served with Grape Tomatoes and Virgin Olive Oil
Celery
With Spiced Italian Sausage and Focaccia Croutons

Waffles and Pancakes
Strawberry Waffles
Served with Maple Syrup, Whipped Cream and Mixed Berries
Apple Cinnamon Waffles
Served with Maple Syrup, Whipped Cream and Mixed Berries
Buttermilk Pancakes
Served with Maple Syrup, Whipped Cream and Mixed Berries
Blueberry Pancakes
Served with Maple Syrup, Whipped Cream and Mixed Berries

Eggs
Cheese & Ham Frittata
Zucchini Frittata
Three Cheese Omelet
Tomato and Onion Omelet
Poached Eggs on Toasted Buttered Muffin
With choice of Rosemary Ham and Hollandaise Sauce; Spinach, Asparagus and Mornay Sauce; or Sliced Smoked Salmon, Hollandaise Sauce and Caviar

From Our Pizza Stone Oven
Flatbreads
Margherita, Goat Cheese and Sun-dried Tomato, or Spicy Italian Sausage
Calzone
Filled with Prosciutto, Basil, Bell Peppers and Mozzarella Cheese

Entrées
Rollatini Melanzane
Lightly Breaded Baked Eggplant filled with Prosciutto, sweet Ricotta and Mozzarella, Toscana Sauce, Aged Balsamic Modena
Parmesan-Crusted Chicken Breast
Topped with a San Marzano Tomato Basil Sauce and Mozzarella Cheese, Creamy Arborio Rice Risotto
Lasagna Bolognese
Roma Tomato Sauce
Veal Saltimbocca
Black Garlic Rapini, Barolo Wine Jus
Wild Mushroom Ravioli
Meyer Lemon, Nut Brown Butter, Toasted Pine Nuts
Roasted Red Snapper Filet
Green Asparagus, Caponata, Saffron Fondant Potato
Grilled Cut Sirloin Steak
Thyme-Herb Butter, Green Beans, Barolo Wine Potatoes

Desserts
Warm Amaretto Chocolate Fondant
Double Chocolate Sauce, Hazelnut Gelato, Mocha Chocolate Soil
Italian Zabaglione
Fresh Berries, Marsala Wine, Biscotti
Limoncello Torte
Citrus Cake, Crème Cheese, Lemon Curd, Citrus Salad
Buttermilk Panna Cotta Pot
Strawberry Popping Pearls, Pistachio Crumble
Chocolate Raspberry Tart
Bitter Chocolate Crème, Raspberry Ganache, Vanilla Bean Gelato

Bakery
Warm Apple Cinnamon Sticky Bun
Maple Butter Frosting, Caramelized Pecan Nuts