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Palo Brunch Menu

Prior to March 2020, Palo Brunch featured a self service buffet along with made to order items. Following the 2021 industry restart, the buffet was removed and all items were ordered from the menu.

There are 14 versions of Palo Brunch menu in our collection. You are viewing the latest version of the Palo in our collection. Use the dropdown below to view a different version of this menu.

Click here for the legacy menu page

This particular menu was found onboard the Disney Dream on May 5, 2024.

Menu Images

Click on the images below to view full screen.

Cocktails
Palo Bloody Mary
$11.50
Bellini
$7.50
Balsamic Grande
$13.00
Cipriani Bellini
Non-Alcoholic
$5.50

Antipasti Selection
Seafood
Jonah Crab Claw, Lemon-Marinated Shrimp, Marinated Green Lip Mussels, Spiced Ahi Tuna, Gravlax served with Meyer Lemon, Saffron Aloll, Dill Honey Mustard and Cocktail Sauce
Meats
Sliced Prosciutto, Sliced Coppa, Sliced Bresaola, Salame Gentile, Marinated Cerignola Olives, Roasted Garlic, Caciotta a Tartufo, Parmigiano-Reggiano and Sweet Pepperdo,

Soups
Heirloom Tomato and Basil
served with Grape Tomatoes and Virgin Olive Oil
Celery
with spiced Italian Sausage and Focaccia Croutons

Waffles and Pancakes
Strawberry Waffles
Served with Maple Syrup, Whipped Cream & Mixed Berries
Apple Cinnamon Waffles
Served with Maple Syrup, Whipped Cream & Mixed Berries
Buttermilk Pancakes
Served with Maple Syrup, Whipped Cream & Mixed Berries
Blueberry Pancakes
Served with Maple Syrup, Whipped Cream & Mixed Berries

Eggs
Cheese & Ham Frittata
Zucchini Frittata
Three Cheese Omlet
Tomato and Onion Omlet
Poached Eggs on Toasted Buttered English Muffin
with choice of: Rosemary Ham, Hollandaise Sauce | Spinach, Asparagus, Mornay Sauce | Sliced Smoked Salmon, Hollandaise Sauce, Caviar

From Our Pizza Stone Oven
Flatbreads
Margherita | Goat Cheese and Sun-dried Tomato | Spicy Italian Sausage
Calzone
Prosciutto, Basil, Bell Peppers and Mozzarella Cheese

Entrées
Rollatini Melanzane
lightly Breaded Baked Eggplant filled with Prosciutto, sweet Ricotta and Smoked Mozzarella, served on Toscana Sauce and drizzled with Aged Balsamic Modena
Parmesan-Crusted Chicken Breast
Topped with a San Marzano Tomato Basil Sauce and Mozzarella Cheese, Creamy Arborio Rice Risotto
Lasagna Bolognaise
Roma Tomato Sauce
Veal Saltimbocca
Black Garlic Rapini, Barolo Wine Jus
Wild Mushroom Ravioli
Meyer Lemon, Nut Brown Butter, Toasted Pine Nuts
Roasted Red Snapper Filet
Green Asparagus, Caponata, Saffron Fondant Potato
Grilled Cut Sirloin Steak
with Thyme-Herb Butter, Green Beans, Barolo Wine Potatoes and a Barolo Wine Reduction

Bakery
Warm Apple Cinnamon Sticky Bun
Maple Butter Frosting, Caramelized Pecan Nuts

Main Desserts
Warm Amaretto Chocolate Fondant
Double Chocolate Sauce, Hazelnut Gelato, Mocha Chocolate Soil
Italian Zabaglione
Fresh Berries, Marsala Wine, Biscotti
Limoncello Torte
Citrus Cake, Crème Cheese, Lemon Curd, Citrus Salad
Buttermilk Panna Cotta Pot
Strawberry Popping Pearls, Pistachio Crumble
Chocolate Raspberry Tart
Bitter Chocolate Crème, Raspberry Ganache, Vanilla Bean Gelato

RECIPES

Below is a list of recipes assocated with the Palo menu.