Return to Recipe List
Cocktail – Alcoholic

Palo Bloody Mary

Palo's Bloody Mary

Palo Bloody Mary Image
Serves 1
INGREDIENTS

COCKTAIL

  • 1 ½ oz Belvedere Vodka, Radish-infused
  • 3 oz Yellow Tomato Juice
  • 4 oz Fresh Heirloom Tomato Juice
  • 2 oz Beet Root Juice
  • splash Fresh Ginger Juice
  • splash Yuzu Juice
  • pinch Hawaiian Sea Salt
  • pinch Cayenne Pepper
  • dash Whisky Worcestershire Sauce
INSTRUCTIONS

FOR THE BLOODY MARY

FOR THE COCKTAIL

  1. Infuse the vodka with radish. Do not use horseradish, as it will overpower the drink.
  2. Blend or muddle heirloom tomatoes. Remove the skin first if you prefer.
  3. Prepare a glass full with ice, and add yellow tomato juice, heirloom tomato juice and vodka.
  4. Muddle fresh ginger root, and strain juice into glass.
  5. Add a pinch of Hawaiian sea salt and a pinch of cayenne pepper.
  6. Add a splash of yuzu juice and whiskey Worcestershire sauce.
  7. Once all ingredients are in the glass, stir gently to blend the drink.
  8. Garnish for the finishing touch.
Garnish
  • Green bean, bacon & horseradish crisp
  • Red bell pepper and horseradish crisp
  • Cucumber tomato strip
  • Dried tomato basil chip
  • Sprig of rosemary

This cocktail has been found at Palo. The Palo Bloody Mary has been offered on the Palo menu.

Source: Disney Parks Blog

Created 2024-01-27 07:02:24 – Last Modified 2024-01-31 14:05:02