Cocktail – Alcoholic
Palo Bloody Mary
Palo's Bloody Mary
Serves 1
INGREDIENTS
COCKTAIL
- 1 ½ oz Belvedere Vodka, Radish-infused
- 3 oz Yellow Tomato Juice
- 4 oz Fresh Heirloom Tomato Juice
- 2 oz Beet Root Juice
- splash Fresh Ginger Juice
- splash Yuzu Juice
- pinch Hawaiian Sea Salt
- pinch Cayenne Pepper
- dash Whisky Worcestershire Sauce
INSTRUCTIONS
FOR THE BLOODY MARY
FOR THE COCKTAIL
- Infuse the vodka with radish. Do not use horseradish, as it will overpower the drink.
- Blend or muddle heirloom tomatoes. Remove the skin first if you prefer.
- Prepare a glass full with ice, and add yellow tomato juice, heirloom tomato juice and vodka.
- Muddle fresh ginger root, and strain juice into glass.
- Add a pinch of Hawaiian sea salt and a pinch of cayenne pepper.
- Add a splash of yuzu juice and whiskey Worcestershire sauce.
- Once all ingredients are in the glass, stir gently to blend the drink.
- Garnish for the finishing touch.
Garnish
- Green bean, bacon & horseradish crisp
- Red bell pepper and horseradish crisp
- Cucumber tomato strip
- Dried tomato basil chip
- Sprig of rosemary
This cocktail has been found at Palo. The Palo Bloody Mary has been offered on the Palo menu.
Source: Disney Parks Blog
Created 2024-01-27 07:02:24 – Last Modified 2024-01-31 14:05:02