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'Til We Meet Again Regional Inspirations Menu

A variation of the regular menu with seasonal regional inspirations.

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This is an alternative version of the 'Til We Meet Again menu. Click here to view the primary menu.

Click here for the legacy menu page

This particular menu was found onboard the Disney Magic on May 15, 2017.

Menu Images

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Specialty Cocktails
Eclipse
Southern Comfort, Russian Standard Vodka, Orange Juice and fresh Lemon Juice
Motion
Bacardi Grand Melon, Prosecco and fresh Fruits
Kissss
Vanilla Ice Cream, Orange Passion Fruit Juice and Strawberry Purée Non-Alcoholic

Appetizers
Sesame Crusted Tuna Sashimi
with Wakame Salad, Pickled Ginger, Wasabi, and Soy Sauce
Grilled Potato and Goat Cheese Napolean
with Balsamic-Basil Vinaigrette

Appetizers – Regional Inspirations
Skagenröra
Shrimp, Crayfish, Crab, and Lobster tossed in Mayonnaise and served with Pumpernickel
Crisp Croquettes Brandade
with Rouille and Remoulade Dips

Soups & Salads
Lobster Bisque
with fresh Lobster and Sour Cream
Cranberry Salad
mixed Field Greens with Crumbled Blue Cheese, Sunflower Seeds, Craisins, and Cranberry Dressing

Soups and Salads – Regional Inspirations
Goulash Soup
Slow-cooked Beef with Paprika and Sour Cream
Dill and Lemon Marinated Shrimp
with Potato and fresh Pea Salad

Bread Service
Six-Grain Country Bread
with Caramelized Onions and Sun-dried Tomato Dip

Main Course
Trenette Pasta
with Buttered Shrimp, Lemon, Basil, and Tomato
Tandoori Lamb Duo
with Jasmine Rice, Mint Chutney, Kachumber, and Ralita
Roasted Filet of Beet Wellington
covered with Mushroom Stuffing wrapped in Puff Pastry served with Fingerling Potatoes, Baby Vegetables, and a Cabernet Black Trufle Jus

Main Course – Regional Inspirations
Roasted Filet of Salmon Laksely
with Celeriac Purée, Savoy Cabbage, Parsnip Chips and Iruffle Red Wine Jus
Veal Schnitzel
Breaded Veal Cutlet fried in butter, served with Roasted Bacon Potatoes and Green Beans
Wild Mushroom and Sweet Onion Strudel
Sautéed Mushrooms, Sweet Onions, Spinach, and Iofu wrapped in Phyllo Dough with a Herb Reduction

Vegetarian
Sesame Crusted Sweet and Sour Totu
Garnished with Brown Rice Sautéed with Bell Peppers and Pineapple

Lighter Note Offerings
Blackened Chicken Salad
with Oven-roasted Corn, Romaine Leaves, Iomatoes, Green Onions and a Cilantro Lime Dressing
Grilled Grain-ted Sirloin Steak
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Slow-roasted Breast ot Chicken
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato
Oven-baked Filet ot Salmon
served with Garden Vegetables and your choice of steamed White Rice or Baked Potato

Desserts
Sweet Temptation
A trio of Celebration Cake, Chocolate Decadence and Cappuccino Mousse
Celebration Cake
layers of Cheesecake covered with Strawberries, embedded in rich Vanilla Cream and White Chocolate
Old Fashion Apple Pie
served warm with Vanilla Ice Cream
Baked Alaska
Sponge loaf layered with Chocolate, Vanilla and Strawberry Ice Cream, covered with burnt Meringue

Desserts – Regional Inspirations
Chocolate Decadence
Chocolate Hazelnut Biscuit, topped with rich Chocolate Mousse served with White Chocolate Bailey's Cream

No Sugar Added Dessert
Cappuccino Mousse
Coffee-infused Chocolate Mousse with Raspberry Sauce