Dessert
Christmas Red Velvet Cupcakes
with Cream Cheese Frosting

Serves 15
INGREDIENTS
RED VELVET CUPCAKES
- 9 oz Flour (All-Purpose)
- 2 oz Cocoa Powder
- 1 t Baking Powder
- ½ t Salt
- 7 oz Butter (Unsalted)
- 12 oz Granulated Sugar
- 3 Egg
- 7 oz Sour Cream
- 7 T Whole Milk
- 2 T Red Food Color
- 1 t Vanilla Paste
- 15 Cupcake Liners
- 1 t Assorted Candies, for decorating
CREAM CHEESE FROSTING
- 14 oz Cream Cheese, softened
- 11 oz Butter (Unsalted), softened
- 11 oz Confectioners Sugar
- 1 t Vanilla Paste
INSTRUCTIONS
FOR THE RED VELVET CUPCAKES
- Sieve the dry ingredients together and set aside.
- Beat the butter and sugar in a mixing bowl, until light and fluffy. Beat in the eggs, one at a time until mixture is combined.
- Mix in the sour cream, milk, food color and vanilla paste.
- Gradually beat in the flour mixture on low speed until just blended. Do not over beat.
- Place the cupcake liners into a large cupcake pan and spoon in the mixture. Bake at 360 degrees for 15-20 minutes or until the center is baked.
FOR THE CREAM CHEESE FROSTING
- Beat together all ingredients until light and fluffy.
- Spoon the mixture into a pastry bag with a large plain nozzle.
- When the cupcakes are cool and ready for frosting, pipe on top of the cupcake and decorate as desired.
This dessert has been found at Vanellope’s Sweets & Treats. The Christmas Red Velvet Cupcakes has been offered on the Vanellope’s Sweets and Treats menu.
Source: Disney Parks Blog
Created 2023-02-01 09:00:54 – Last Modified 2024-02-02 09:29:45