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Dessert

Christmas Red Velvet Cupcakes

with Cream Cheese Frosting

Christmas Red Velvet Cupcakes Image
Serves 15
INGREDIENTS

RED VELVET CUPCAKES

  • 9 oz Flour (All-Purpose)
  • 2 oz Cocoa Powder
  • 1 t Baking Powder
  • ½ t Salt
  • 7 oz Butter (Unsalted)
  • 12 oz Granulated Sugar
  • 3 Egg
  • 7 oz Sour Cream
  • 7 T Whole Milk
  • 2 T Red Food Color
  • 1 t Vanilla Paste
  • 15 Cupcake Liners
  • 1 t Assorted Candies, for decorating

CREAM CHEESE FROSTING

  • 14 oz Cream Cheese, softened
  • 11 oz Butter (Unsalted), softened
  • 11 oz Confectioners Sugar
  • 1 t Vanilla Paste
INSTRUCTIONS

FOR THE RED VELVET CUPCAKES

  1. Sieve the dry ingredients together and set aside.
  2. Beat the butter and sugar in a mixing bowl, until light and fluffy. Beat in the eggs, one at a time until mixture is combined.
  3. Mix in the sour cream, milk, food color and vanilla paste.
  4. Gradually beat in the flour mixture on low speed until just blended. Do not over beat.
  5. Place the cupcake liners into a large cupcake pan and spoon in the mixture. Bake at 360 degrees for 15-20 minutes or until the center is baked.

FOR THE CREAM CHEESE FROSTING

  1. Beat together all ingredients until light and fluffy.
  2. Spoon the mixture into a pastry bag with a large plain nozzle.
  3. When the cupcakes are cool and ready for frosting, pipe on top of the cupcake and decorate as desired.

This dessert has been found at Vanellope’s Sweets & Treats. The Christmas Red Velvet Cupcakes has been offered on the Vanellope’s Sweets and Treats menu.

Source: Disney Parks Blog

Created 2023-02-01 09:00:54 – Last Modified 2024-02-02 09:29:45