Dessert
Summer Pudding
with Berry Compote

Serves 4
INGREDIENTS
DESSERT
- 8 slice White Bread, crust off, cut into triangles lengthwise—2 slices per soufflé
- 1 ¼ c Strawberries, cut into quarters
- 1 ¼ c Blackberries
- ½ c Blueberries
- 2 c Raspberries
- 1 ½ c Granulated Sugar
- 4 oz Clotted Cream
INSTRUCTIONS
FOR THE DESSERT
- Place 3⁄4 cup sugar and 5 tbsp. of water into a large pan. Gently heat until sugar dissolves. Stir a few times. Bring to a boil for 1 minute and then place in the fresh berries. Cook for 5 minutes over a low heat, stirring 2–3 times. The fruit will be softened, mostly intact and surrounded by dark red juice. Set aside.
- Line a soufflé dish with plastic wrap. Place 4 triangle-shaped bread pieces around the inside of the soufflé dish with the pointed side facing the bottom of the dish. This creates a bread bowl. Allow the top edge of the bread pieces to extrude above the top of the dish, which will form the bottom of the pudding.
- Scoop the berry mixture with juice into the bread bowl, allowing the juice to soak the bread.
- Fill and then bend over the top ends of the bread triangles. Pull the plastic wrap together over the top, forming a seal. Repeat for the other 3 soufflé dishes. Place a tray over the top of the soufflé dishes for weight and chill in fridge for 3–4 hours.
- Place the rest of the berry mixture back on the stove with 3⁄4 cup sugar in a large pan. Heat the mixture until it starts to boil. Simmer for two minutes, let cool and then refrigerate.
FOR THE ASSEMBLY
- Release the plastic wrap, flip the soufflé dish upside down and place the pudding in the middle of a plate.
- Spoon the berry compote over the top of the pudding, letting the berries run down onto the plate.
- Then decorate with fresh berries around the pudding, some micro-mint to give contrast and a quenelle of clotted cream onto the top.
This dessert has been found at Lumiere's. The Summer Pudding has been offered on the Lumiere's menu.
Source: Disney Parks Blog
Created 2023-01-31 12:42:03 – Last Modified 2024-02-02 08:28:42