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Entreé

Yellowfin Tuna

Yellowfin Tuna Image
INGREDIENTS

TUNA STEAK

  • 4 Yellowfin Tuna Steak, 3/4 cup each

BOK CHOY AND SOYBEANS

  • 1 Bok Choy
  • ½ c Soybeans
  • Sesame Oil
  • Salt
  • Ground Black Pepper

PONZU GLAZE

  • 1 c Ponzu Sauce
  • 1 T Hoisin Sauce
  • ½ t Ginger
  • 1 T Rice Wine Vinegar

RICE NOODLES

  • 1 lb Rice Noodles
  • 1⁄3 c Olive Oil
  • 3 q Water
  • Salt
  • Ground Black Pepper

SERVICE

  • 1 t Black Sesame Seeds, toasted
INSTRUCTIONS

FOR THE TUNA STEAK

  1. Sear the tuna steak in a heated skillet with olive oil on both sides (approx 1 minute each side).

FOR THE BOK CHOY AND SOYBEANS

  1. Heat with olive oil in a medium skillet. Sauté bok choy and soybeans for 2–3 minutes.
  2. Season with salt and pepper. Set aside.

FOR THE PONZU GLAZE

  1. Add the ingredients to a hot saucepan and reduce until thick. If necessary, use a little cornstarch to thicken. Set aside.

FOR THE RICE NOODLES

  1. In a medium stock pot, bring water, olive oil and salt to a boil. Drop noodles in and watch closely (they cook very quickly).
  2. Splash with seasoned iced water to cool. Set aside.
  3. When ready to serve, reheat in a pan and season with salt, pepper and black sesame seeds.

FOR THE SERVICE

  1. Lay the tossed vegetables on the center of the plate.
  2. Roll the rice noodles on a fork and place on top of the vegetables lengthwise.
  3. Gently lay the tuna steak against the noodles.
  4. Spoon the ponzu glaze onto the bottom of the plate.
  5. Garnish with a light sprinkle of sesame seeds.

Source: Disney Parks Blog

Created 2023-01-23 10:32:50 – Last Modified 2024-01-31 14:16:36