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Guava Glazed Barbecue Ribs

Guava Glazed Barbecue Ribs Image
Serves 4
Preheat oven to 270ºF
INGREDIENTS

MARINADE

  • 1 Onion, chopped
  • 3 T Cilantro, chopped
  • 3 T Oregano, chopped
  • 1 t Cumin, ground
  • 1 t Cracked Black Pepper
  • 1⁄3 c Red Wine Vinegar
  • 3 clvs Garlic, crushed
  • 2 Bay Leaves
  • ½ c Water
  • 1 rack Pork Spareribs

GUAVA BARBECUE SAUCE

  • 1 c Guava Puree
  • 1 c Barbecue Sauce
  • ¾ c Clear Honey

RIBS

  • Pork Loin Back Ribs
INSTRUCTIONS

FOR THE MARINADE

  1. Place all the ingredients, except the water and bay leaves, in a blender.
  2. Blend until smooth, place into a mixing bowl and add the bay leaves and water.
  3. Pour the mixture over the ribs so both sides are covered and marinate for a minimum of 24 hours.

FOR THE GUAVA BARBECUE SAUCE

  1. Mix ingredients together.

FOR THE RIBS

  1. Transfer the ribs and the marinade to a roasting pan*, cover and place into a preheated oven at 270 degrees. Roast for 1.5 hours.
  2. Remove the ribs from the marinade and place onto another baking tray, brush with the guava barbecue sauce and place back into the oven. Roast for 25 minutes at 340 degrees until cooked through and glazed.
  3. Remove and rest for 10 minutes, then carve.

*Can also be done in a covered barbecue grill.

Source: Disney Parks Blog

Created 2023-01-18 09:05:38 – Last Modified 2024-02-05 13:32:50